The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.
Mandarin preservation by microwave-powered cold plasma treatment
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Citations
Cites
An investigation of antioxidant capacity of fruits in Singapore markets
Leong, L. P., & Shui, G. (2002) · Food Chemistry · doi:10.1016/s0308-8146(01)00251-5 · Cited by 1,091
Microbial production of organic acids: expanding the markets
Sauer, M., Porro, D., Mattanovich, D., & Branduardi, P. (2008) · Trends in Biotechnology · doi:10.1016/j.tibtech.2007.11.006 · Cited by 858
Cited by
Misra, N. N., Yadav, B., Roopesh, M. S., & Jo, C. (2019) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12398 · Cited by 361
Atmospheric cold plasma dissipation efficiency of agrochemicals on blueberries
Sarangapani, C., O'Toole, G., Cullen, P. J., & Bourke, P. (2017) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2017.02.012 · Cited by 301
Zhang, X.-L., Zhong, C.-S., Mujumdar, A. S., Yang, X.-H., Deng, L.-Z., Wang, J., & Xiao, H.-W. (2019) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2018.08.002 · Cited by 230
Tangerine, banana and pomegranate peels valorisation for sustainable environment: A review
El Barnossi, A., Moussaid, F., & Iraqi Housseini, A. (2021) · Biotechnology Reports · doi:10.1016/j.btre.2020.e00574 · Cited by 178
The Effects of Plasma on Plant Growth, Development, and Sustainability
Adhikari, B., Adhikari, M., & Park, G. (2020) · Applied Sciences · doi:10.3390/app10176045 · Cited by 147
Metadata
- Authors
- Won, M. Y., Lee, S. J., & Min, S. C.
- Venue
- Innovative Food Science & Emerging Technologies
- Publisher
- Elsevier BV
- Published
- 2017-02
- Volume
- 39
- Pages
- 25-32
- ISSN
- 1466-8564 (ISSN-L)
- OpenAlex
- W2546446317
- Cited by
- 190
- References
- 2
- FWCI
- 13.18
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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- This page
- CoChat. (2026). Citation check: Mandarin preservation by microwave-powered cold plasma treatment. https://app.cochat.ai/papers/10.1016/j.ifset.2016.10.021
- The paper
- Won, M. Y., Lee, S. J., & Min, S. C. (2017). Mandarin preservation by microwave-powered cold plasma treatment. Innovative Food Science & Emerging Technologies. https://doi.org/10.1016/j.ifset.2016.10.021
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
