Optimization of pulsed electric fields combined with mild heat treatment on microbial inactivation of tender coconut water and evaluation of quality attributes during storage
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PEF combined with mild heat treatment at optimal conditions (22.5 kV/cm, 119 kJ/L, and 40 °C) inactivated E. coli K12 and Listeria innocua counts by 6.6 and 5.9 log (CFU/mL), respectively, and extended shelf life to over 35 days at around 8 °C, comparable to thermal pasteurization at 85 °C for 10 min.
“The optimal PEF conditions, at 22.5 kV/cm, 119 kJ/L, and 40 °C, were found to inactivate the counts of E. coli K12 and Listeria innocua counts by 6.6 and 5.9 log (CFU/mL), respectively, and extend the shelf life to over 35 days at around 8 °C, comparable to thermal pasteurization at 85 °C for 10 min.”
From Research Progress in Coconut Water: A Review of Nutritional Composition, Biological Activities, and Novel Processing Technologies (2025) · cites this paper as [69]
PEF treatment resulted in fewer changes in physiochemical properties, sensorial qualities, and volatile flavor profiles of CW compared to thermal pasteurization.
“Furthermore, PEF treatment resulted in fewer changes in physiochemical properties, sensorial qualities, and volatile flavor profiles of CW compared to thermal pasteurization.”
From Research Progress in Coconut Water: A Review of Nutritional Composition, Biological Activities, and Novel Processing Technologies (2025) · cites this paper as [69]
PEF treatment increased the PPO activity of CW by 17%, while the POD activity decreased by 78%.
“However, PEF treatment increased the PPO activity of CW by 17%, while the POD activity decreased by 78%.”
From Research Progress in Coconut Water: A Review of Nutritional Composition, Biological Activities, and Novel Processing Technologies (2025) · cites this paper as [69]
Cites
Mahayothee, B., Koomyart, I., Khuwijitjaru, P., Siriwongwilaichat, P., Nagle, M., & Müller, J. (2016) · International Journal of Food Properties · doi:10.1080/10942912.2015.1099042 · Cited by 132 · see citing works
Cappelletti, M., Ferrentino, G., Endrizzi, I., Aprea, E., Betta, E., Corollaro, M. L., Charles, M., Gasperi, F., & Spilimbergo, S. (2015) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2014.08.012 · Cited by 91 · see citing works
Kinetics model of microbial degradation by UV radiation and shelf life of coconut water
Donsingha, S., & Assatarakul, K. (2018) · Food Control · doi:10.1016/j.foodcont.2018.04.030 · Cited by 59 · see citing works
Chemical composition of thermally processed coconut water evaluated by GC–MS, UPLC-HRMS, and NMR
Cunha, A. G., Alves Filho, E. G., Silva, L. M. A., Ribeiro, P. R. V., Rodrigues, T. H. S., Brito, E. S. D., & Miranda, M. R. A. D. (2020) · Food Chemistry · doi:10.1016/j.foodchem.2020.126874 · Cited by 42 · see citing works
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Shi, S., Wang, W., Wang, F., Yang, P., Yang, H., He, X., & Liao, X. (2025) · Foods · doi:10.3390/foods14091503 · Cited by 12 · see citing works
- Authors
- Tongdonyod, S., Thikham, S., Kittiwachana, S., Wichaphon, J., & Klangpetch, W.
- Affiliations
- Chiang Mai University (TH)
- Naresuan University (TH)
- Corresponding author
- Klangpetch, Wannaporn
- Venue
- Innovative Food Science & Emerging Technologies
- Publisher
- Elsevier BV
- Published
- 2023-12
- Volume
- 90
- Pages
- 103507
- ISSN
- 1466-8564 (ISSN-L)
- OpenAlex
- W4387745562
- Cited by
- 27
- References
- 4
- Citations by year
- 2026: 10 · 2025: 11 · 2024: 6
- FWCI
- 3.50
- Type
- journal article
- Language
- en
- Open access
- closed
- Licence
- Locations
- Innovative Food Science & Emerging Technologies (publishedVersion)
- Funders
- National Research Council of Thailand (N41A650399)
- Chiang Mai University
- Topics
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Biotechnology › Microbial Inactivation Methods
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Biotechnology › Listeria monocytogenes in Food Safety
- Health Sciences › Medicine › Radiology, Nuclear Medicine and Imaging › Plasma Applications and Diagnostics
- Keywords
- pulsed electric field, mild heat treatment, tender coconut water, microbial inactivation, Escherichia coli K-12, Listeria innocua, shelf life extension, cold storage, polyphenols, volatile compounds, sensory properties, pasteurization, cell membrane damage
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
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