Effects of cold plasma treatment on reactive oxygen metabolism and storage quality of Brassica chinensis
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Air-source cold plasma (air-CAP) had better inactivation ability than nitrogen-CAP.
“However, coconut water was treated with nitrogen-based cold plasma, and it was observed that it had a bactericidal effect, but compared with air-source cold plasma, air-CAP had better inactivation ability than nitrogen-CAP, and the damage to cell membranes by air-CAP may be more serious than that of nitrogen-CAP, which can lead to the fragmentation of biological macromolecules [51].”
From Effect of Atmospheric Cold Plasma Treatment on the Microorganism Growth, Diversity, and Quality of Coconut Water During Refrigerator Storage (2025) · cites this paper as [51]
Damage to cell membranes by air-CAP may be more serious than that of nitrogen-CAP, which can lead to fragmentation of biological macromolecules.
“However, coconut water was treated with nitrogen-based cold plasma, and it was observed that it had a bactericidal effect, but compared with air-source cold plasma, air-CAP had better inactivation ability than nitrogen-CAP, and the damage to cell membranes by air-CAP may be more serious than that of nitrogen-CAP, which can lead to the fragmentation of biological macromolecules [51].”
From Effect of Atmospheric Cold Plasma Treatment on the Microorganism Growth, Diversity, and Quality of Coconut Water During Refrigerator Storage (2025) · cites this paper as [51]
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- Authors
- Chao, H., Hu, W., Li, Y., Gui, H., Tantai, S., Yu, Y., Wang, X., Chen, W., & Li, L.
- Affiliations
- Shanghai Ocean University (CN)
- Washington State University (US)
- Corresponding author
- Yu, Yongxin
- Li, Li
- Venue
- Innovative Food Science & Emerging Technologies
- Publisher
- Elsevier BV
- Published
- 2024-03
- Volume
- 92
- Pages
- 103574
- ISSN
- 1466-8564 (ISSN-L)
- OpenAlex
- W4390843761
- Cited by
- 19
- References
- 50
- Citations by year
- 2026: 5 · 2025: 12 · 2024: 2
- FWCI
- 4.65
- Type
- journal article
- Language
- en
- Open access
- closed
- Licence
- Locations
- Innovative Food Science & Emerging Technologies (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Postharvest Quality and Shelf Life Management
- Health Sciences › Medicine › Radiology, Nuclear Medicine and Imaging › Plasma Applications and Diagnostics
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Biotechnology › Microbial Inactivation Methods
- Keywords
- non-thermal plasma, Brassica chinensis, Chinese cabbage, reactive oxygen species, antioxidant activity, postharvest storage, non-thermal food preservation, microbial spoilage, superoxide radical scavenging, reactive oxygen species scavenging enzymes, weight loss, soluble solids
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