The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.
Bacterial cellulose: From production optimization to new applications
Open accessAbstract
Bacterial cellulose (BC) is a biopolymer of great significance to the medical, pharmaceutical, and food industries. However, a high concentration of carbon sources (mainly glucose) and other culture media components is usually required to promote a significant yield of BC, which increases the bioprocess cost. Thus, optimization strategies (conventional or statistical) have become relevant for the cost-effective production of bacterial cellulose. Additionally, this biopolymer may present new properties through modifications with exogenous compounds. The present review, explores and discusses recent studies (last five years) that report the optimization of BC production and its yield as well as in situ and ex situ modifications, resulting in improved mechanical, antioxidant, and antimicrobial properties of BC for new applications.
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Cites
Bacterial Cellulose as a Raw Material for Food and Food Packaging Applications
Azeredo, H. M. C., Barud, H., Farinas, C. S., Vasconcellos, V. M., & Claro, A. M. (2019) · Frontiers in Sustainable Food Systems · doi:10.3389/fsufs.2019.00007 · Cited by 495
Delivery systems for cosmetics-from manufacturing to the skin of natural antioxidants
Costa, R., & Santos, L. (2017) · Powder Technology · doi:10.1016/j.powtec.2017.07.086 · Cited by 215
Cited by
Bacterial cellulose in cosmetic innovation: A review
Lima, N. F., Maciel, G. M., Lima, N. P., Fernandes, I. D. A. A., & Haminiuk, C. W. I. (2024) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2024.133396 · Cited by 36
Self-citationRecent progress on the remediation of dyes in wastewater using cellulose-based adsorbents
Samuel, M. S., John. J, A., Ravikumar, M., Raizada, P., Wan Azelee, N. I., Selvarajan, E., & Selvasembian, R. (2023) · Industrial Crops and Products · doi:10.1016/j.indcrop.2023.117590 · Cited by 34
Metadata
- Authors
- Fernandes, I. D. A. A., Pedro, A. C., Ribeiro, V. R., Bortolini, D. G., Ozaki, M. S. C., Maciel, G. M., & Haminiuk, C. W. I.
- Venue
- International Journal of Biological Macromolecules
- Publisher
- Elsevier BV
- Published
- 2020-12
- Volume
- 164
- Pages
- 2598-2611
- ISSN
- 0141-8130 (ISSN-L)
- OpenAlex
- W3046246612
- Cited by
- 192
- References
- 2
- FWCI
- 4.76
- Type
- journal article
- Language
- en
- Open access
- bronze
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- Fernandes, I. D. A. A., Pedro, A. C., Ribeiro, V. R., Bortolini, D. G., Ozaki, M. S. C., Maciel, G. M., & Haminiuk, C. W. I. (2020). Bacterial cellulose: From production optimization to new applications. International Journal of Biological Macromolecules. https://doi.org/10.1016/j.ijbiomac.2020.07.255
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
