Cited by 79Polysaccharides Composition and ApplicationsPharmacological Effects of Natural CompoundsPolysaccharides and Plant Cell Walls

Isolation, structural characterization, biological activity, and application of Glycyrrhiza polysaccharides: Systematic review

Simayi, Zelalai, Rozi, Parhat, Yang, Xiaojun, Ababaikeri, Gulimire, Maimaitituoheti, Wugulinisa, Bao, Xiaowei, Ma, Shengjun, Askar, Guzalnur +1 more·2021·International Journal of Biological Macromolecules

Abstract

Glycyrrhiza, one of the most widely used Chinese herbal medicines, is a perennial plant with good medicinal value. Polysaccharides as one of the main bioactive components of Glycyrrhiza, mainly composed of arabinose, glucose, galactose, rhamnose, mannose, xylose, and galacturonic acid in different proportions and types of glycosidic bonds. Glycyrrhiza polysaccharides (GP) have many biological activities, such as anti-oxidation, immune regulation, anti-tumor, apoptosis, anti-microbial, anti-inflammatory and regulation of intestinal flora. In this paper, relevant articles on the isolations, structural characterizations, and biological activities of GP published in the last 15 years (2006-2020) were referred to for a systematic review of the species. A total of 947 articles were searched from the database including NCBI, Science Direct, Web of Science, and How Net, and 109 of them were cited on the summarization of the past scientific researches of the polysaccharides of Glycyrrhiza genus. We hope that this work may provide new insights for further study and development of Glycyrrhiza.

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Crossref · 10.1016/j.ijbiomac.2021.04.099

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  • The water retention ability of Glycyrrhiza polysaccharides was higher than that of glycerol solution, suggesting their potential use as a cosmetic moisturizing additive.

    “A preliminary study on the moisture retention of polysaccharides highlighted that their water retention ability was higher than that of glycerol solution, suggesting their potential use as a cosmetic moisturizing additive [6].”

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Authors
Simayi, Z., Rozi, P., Yang, X., Ababaikeri, G., Maimaitituoheti, W., Bao, X., Ma, S., Askar, G., & Yadikar, N.
Affiliations
Xinjiang Agricultural University (CN)
Corresponding author
Rozi, Parhat
Venue
International Journal of Biological Macromolecules
Publisher
Elsevier BV
Published
2021-07
Volume
183
Pages
387-398
ISSN
0141-8130 (ISSN-L)
OpenAlex
W3155007861
Cited by
79
References
0
Citations by year
2026: 11 · 2025: 17 · 2024: 19 · 2023: 12 · 2022: 18 · 2021: 2
FWCI
1.15
Type
journal article
Language
en
Open access
closed
Locations
  • International Journal of Biological Macromolecules (publishedVersion)
  • PubMed (publishedVersion)
Topics
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Polysaccharides Composition and Applications
  • Life Sciences › Pharmacology, Toxicology and Pharmaceutics › Pharmacology › Pharmacological Effects of Natural Compounds
  • Life Sciences › Agricultural and Biological Sciences › Plant Science › Polysaccharides and Plant Cell Walls
Keywords
Glycyrrhiza polysaccharide, Glycyrrhiza, polysaccharide extraction, polysaccharide structural characterization, antioxidant activity, immune regulation, anticancer activity, apoptosis, antimicrobial activity, anti-inflammatory activity, gut microbiota, Chinese herbal medicine, glycosidic linkage
MeSH terms
Glycyrrhiza, Polysaccharides

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