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Cited by 255

The DOI matches its Crossref record; 42 of the 42 references it cites were found in a registry or an index.

Relationship between ethanol tolerance, H+-ATPase activity and the lipid composition of the plasma membrane in different wine yeast strains

Aguilera, F., Peinado, R.A., Millán, C., Ortega, J.M., Mauricio, J.C.·2006·International Journal of Food Microbiology
DOI 10.1016/j.ijfoodmicro.2006.02.002
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Crossref · 10.1016/j.ijfoodmicro.2006.02.002

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Metadata

Authors
Aguilera, F., Peinado, R. A., Millán, C., Ortega, J. M., & Mauricio, J. C.
Venue
International Journal of Food Microbiology
Publisher
Elsevier BV
Published
2006-07
Volume
110
Issue
1
Pages
34-42
ISSN
0168-1605 (ISSN-L)
DOI
10.1016/j.ijfoodmicro.2006.02.002
OpenAlex
W2062815225
Cited by
255
References
42
FWCI
11.84
Type
journal article
Language
en
Open access
closed

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CoChat. (2026). Citation check: Relationship between ethanol tolerance, H+-ATPase activity and the lipid composition of the plasma membrane in different wine yeast strains. https://app.cochat.ai/papers/10.1016/j.ijfoodmicro.2006.02.002
The paper
Aguilera, F., Peinado, R. A., Millán, C., Ortega, J. M., & Mauricio, J. C. (2006). Relationship between ethanol tolerance, H+-ATPase activity and the lipid composition of the plasma membrane in different wine yeast strains. International Journal of Food Microbiology. https://doi.org/10.1016/j.ijfoodmicro.2006.02.002

Data sources

Bibliographic data: Semantic Scholar, OpenAlex, Crossref.

Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.