The DOI matches its Crossref record; 22 of the 22 references it cites were found in a registry or an index.
Evaluation of Chenopodium ambrosioides oil as a potential source of antifungal, antiaflatoxigenic and antioxidant activity
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Antioxidant activity applying an improved ABTS radical cation decolorization assay
Re, R., Pellegrini, N., Proteggente, A., Pannala, A., Yang, M., & Rice-Evans, C. (1999) · Free Radical Biology and Medicine · doi:10.1016/s0891-5849(98)00315-3 · Cited by 26,165
Williams, J. H., Phillips, T. D., Jolly, P. E., Stiles, J. K., Jolly, C. M., & Aggarwal, D. (2004) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/80.5.1106 · Cited by 1,781
Tripathi, P., & Dubey, N. K. (2004) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2003.11.005 · Cited by 786
Self-citationPlant oils as fumigants and contact insecticides for the control of stored-product insects
Shaaya, E., Kostjukovski, M., Eilberg, J., & Sukprakarn, C. (1997) · Journal of Stored Products Research · doi:10.1016/s0022-474x(96)00032-x · Cited by 584
ANTIMICROBIAL EFFECTS OF SPICES1
SHELEF, L. A. (1984) · Journal of Food Safety · doi:10.1111/j.1745-4565.1984.tb00477.x · Cited by 539
NATURAL OCCURRENCE OF MYCOTOXINS IN FOODS AND FEEDS : AN UPDATED REVIEW
Pittet, A. (1998) · Revue Méd Vét · Cited by 376
Lipid peroxidation: A review of causes, consequences, measurement and dietary influences
Benzie, I. F. F. (1996) · International Journal of Food Sciences and Nutrition · doi:10.3109/09637489609012586 · Cited by 340
Mishra, A. K., & Dubey, N. K. (1994) · Applied and Environmental Microbiology · doi:10.1128/aem.60.4.1101-1105.1994 · Cited by 338
Self-citationFree radicals and food additives
(1992) · International Journal of Biochemistry · doi:10.1016/0020-711x(92)90356-6 · Cited by 294
Technological Aspects of Food Antioxidants
(1995) · Food Antioxidants · doi:10.1201/9781482273175-11 · Cited by 240
Cited by
Biological effects of essential oils—A review
Bakkali, F., Averbeck, S., Averbeck, D., & Idaomar, M. (2008) · Food and Chemical Toxicology · doi:10.1016/j.fct.2007.09.106 · Cited by 7,929
Biological Activities of Essential Oils: From Plant Chemoecology to Traditional Healing Systems
Sharifi-Rad, J., Sureda, A., Tenore, G., Daglia, M., Sharifi-Rad, M., Valussi, M., Tundis, R., Sharifi-Rad, M., Loizzo, M., Ademiluyi, A., et al. (2017) · Molecules · doi:10.3390/molecules22010070 · Cited by 889
Sadeghi, A., Ebrahimi, M., Raeisi, M., & Ghods Mofidi, S. M. (2019) · Journal of Food Measurement and Characterization · doi:10.1007/s11694-019-00204-6 · Cited by 21
Feng, W., Zheng, X., & Chen, J. (2013) · Journal of Food Protection · doi:10.4315/0362-028x.jfp-12-427 · Cited by 5
Metadata
- Authors
- Kumar, R., Mishra, A. K., Dubey, N. K., & Tripathi, Y. B.
- Venue
- International Journal of Food Microbiology
- Publisher
- Elsevier BV
- Published
- 2007-04
- Volume
- 115
- Issue
- 2
- Pages
- 159-164
- ISSN
- 0168-1605 (ISSN-L)
- OpenAlex
- W2148243166
- Cited by
- 320
- References
- 22
- FWCI
- 14.93
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Evaluation of Chenopodium ambrosioides oil as a potential source of antifungal, antiaflatoxigenic and antioxidant activity. https://app.cochat.ai/papers/10.1016/j.ijfoodmicro.2006.10.017
- The paper
- Kumar, R., Mishra, A. K., Dubey, N. K., & Tripathi, Y. B. (2007). Evaluation of Chenopodium ambrosioides oil as a potential source of antifungal, antiaflatoxigenic and antioxidant activity. International Journal of Food Microbiology. https://doi.org/10.1016/j.ijfoodmicro.2006.10.017
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
