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Evolving public health approaches to the global challenge of foodborne infections
Abstract
The landscape of foodborne infections is in flux. New pathogens emerge, established pathogens may acquire new characteristics and appear in unexpected food vehicles, while many existing problems remain unsolved. Consumers want more fresh foods year round, populations age and migrate, and the technologies and trade practices that produce foods change. Protecting the public health and minimizing the burden of foodborne illness mean expecting the unexpected, and being prepared to understand it when it occurs, so that prevention can be improved. Public health surveillance is also constantly evolving, as new diseases emerge and are judged worthy of notification, as new diagnostic tests change the ease and specificity of routine diagnosis and as social interest in particular issues waxes and wanes. Accurate health information, including reliable estimates of the burden of foodborne disease, can improve foodborne disease prevention, foster global health security, promote economic growth and development and strengthen evidence-based policy making.
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“Furthermore, global and regional estimates of the burden of foodborne diseases have not been available [1,2].”
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“Foodborne diseases are globally important, as they result in considerable morbidity, mortality, and economic costs [1,2].”
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Metadata
- Authors
- Tauxe, R. V., Doyle, M. P., Kuchenmüller, T., Schlundt, J., & Stein, C. E.
- Affiliations
- Centers for Disease Control and Prevention (US)
- University of Georgia (US)
- World Health Organization (CH)
- Corresponding author
- Tauxe, R.V.
- Venue
- International Journal of Food Microbiology
- Publisher
- Elsevier BV
- Published
- 2010-05
- Volume
- 139
- Pages
- S16-S28
- ISSN
- 0168-1605 (ISSN-L)
- OpenAlex
- W2082181044
- Cited by
- 201
- References
- 86
- Citations by year
- 2026: 3 · 2025: 12 · 2024: 9 · 2023: 10 · 2022: 11 · 2021: 10 · 2020: 14 · 2019: 12 · 2018: 20 · 2017: 18 · 2016: 14 · 2015: 12 · 2014: 14 · 2013: 18 · 2012: 13
- FWCI
- 12.67
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- International Journal of Food Microbiology (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Salmonella and Campylobacter epidemiology
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food Safety and Hygiene
- Life Sciences › Agricultural and Biological Sciences › Food Science › Listeria monocytogenes in Food Safety
- Keywords
- food poisoning, emerging pathogens, foodborne disease surveillance, disease burden estimation, foodborne illness prevention, global health security, food safety policy, diagnostic testing, public health preparedness
- MeSH terms
- Consumer Product Safety, Foodborne Diseases, Humans, Population Surveillance, Global Health
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
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