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Bacillus cereus in Milk and Dairy Production

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Identification ofPseudomonas jesseniiandPseudomonas gessardiias the most proteolyticPseudomonasisolates in Iranian raw milk and their impact on stability of sterilized milk during storage

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Characterization of the microbiota and resistome of bulk tank milk samples from Prince Edward Island dairy farms

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Tracking Foodborne Pathogenic Bacteria in Raw and Ready-to-Eat Food Illegally Sold at the Eastern EU Border

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Dynamic microbial and metabolic changes during Apulian Caciocavallo cheesemaking and ripening produced according to a standardized protocol

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Effect of the Selective Dry Cow Therapy on Udder Health and Milk Microbiota

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Rapid Assessment of the Microbiological Quality of Pasteurized Vanilla Cream by Means of Fourier Transform Infrared Spectroscopy in Tandem with Support Vector Machine Analysis

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Identification, proteolytic activity quantification and biofilm-forming characterization of Gram-positive, proteolytic, psychrotrophic bacteria isolated from cold raw milk

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Corynebacterium crudilactis sp. nov., isolated from raw cow's milk

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Two Heat Resistant Endopeptidases from Pseudomonas Species with Destabilizing Potential during Milk Storage

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Isolation of bacteriophages specific to Pseudomonas mosselii for controlling milk spoilage

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The Effects of Sampling Sites, Collection Time, and Refrigerated Storage Duration on Microbiota of Raw Milk From a Chinese Dairy Farm: An Exploratory Study

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Study of the bacterial profile of raw milk butter, made during a challenge test with Listeria monocytogenes, depending on cream maturation temperature

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Milk and Dairy Products

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Heat-Stable Microbial Peptidases Associated with the Microbiota of Raw Milk

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Machine Learning Application in Food Safety, Production, and Quality

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Characterization of Natural Lactic Flora in a Soft Cheese “Camembert of the Tessala” Made From Thermised Milk of Local Breed Cow “Brown of the Atlas”

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Bacterial Complexity of Traditional Mountain Butter Is Affected by the Malga-Farm of Production

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Biofilms in dairy products: safety hazard or beneficial asset?

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Metataxonomic analysis of bacterial and fungal communities in colonial cheese

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Isolation and Characterization of Lytic Pseudomonas fluorescens Bacteriophage isolated from milk

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The Influence of Major Milk Microbiota on the Characteristics of Milk and Milk Products: A Review

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Psychrotrophic Acinetobacter species from cold raw milk: Characterization of biofilm formation, antimicrobial susceptibility, lipolytic and proteolytic activities

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Molecular characterization of bacterial isolates and microbiome: study of mastitic milk, bulk tank milk, and cheese processing plants

Rodrigues, M. X. (2016) · Digital Library of Theses and Dissertations (Universidade de São Paulo) · doi:10.11606/t.11.2016.tde-30092016-185025 · Cited by 1 · see citing works

Efeito da mastite bovina sobre a composição e indicadores de higiene em leite de tanque

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Smear-Ripened Cheeses

Mounier, J., Coton, M., Bonnarme, P., Dugat‐Bony, É., Landaud, S., & Irlinger, F. (2025) · Elsevier eBooks · doi:10.1016/b978-0-443-15956-5.00034-8

Cultures antifongiques applicables comme ferments de bioprotection dans les produits laitiers : sélection, évaluation à l'échelle pilote et identification de composés supports de l'activité

Salas, M. L. (2018) · doi:10.70675/5dfb6cf4zbea8z4d57z97c5z0d641846f34c

Sélection et assemblage d'agents bioprotecteurs pour la maîtrise des sérovars de Salmonella enterica retrouvés en Normandie dans la filière fromagère AOP au lait cru : application au Camembert de Normandie

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Développement et assemblage de ferments autochtones d'intérêt technologique en mobilisant la diversité microbienne locale

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Advances in High‐Throughput Sequencing: Antimicrobial Resistance and Traceability of Foodborne Pathogens

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Microbacterium spp. is the predominant thermoduric microorganism during storage of ESL-milk

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Bulk tank raw milk microbiota differs within and between farms: A moving goalpost challenging quality control

Skeie, S. B., Håland, M., Thorsen, I. M., Narvhus, J., & Porcellato, D. (2019) · Journal of Dairy Science · doi:10.3168/jds.2017-14083 · Cited by 114 · see citing works

Comparative analysis of bacterial community composition in bulk tank raw milk by culture-dependent and culture-independent methods using the viability dye propidium monoazide

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The microbial content of raw and pasteurized cow milk as determined by molecular approaches

Quigley, L., McCarthy, R., O’Sullivan, Ó., Beresford, T. P. J., Fitzgerald, G. F., Ross, R. P., Stanton, C., & Cotter, P. D. (2013) · Journal of Dairy Science · doi:10.3168/jds.2013-6688 · Cited by 166 · see citing works

Both sampling seasonality and geographic origin contribute significantly to variations in raw milk microbiota, but sampling seasonality is the more determining factor

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DNA based analyses of microbiota in fat fraction of raw milk

Blänning, C. (2017) · Epsilon Archive for Student Projects (University of Southampton) · Cited by 1 · see citing works