Cited by 380Salmonella and Campylobacter epidemiologyFood Safety and HygieneListeria monocytogenes in Food Safety

The DOI matches its Crossref record; 53 of the 54 references it cites were found in a registry or an index.

Disease burden of foodborne pathogens in the Netherlands, 2009

Open access

Havelaar, Arie H., Haagsma, Juanita A., Mangen, Marie-Josée J., Kemmeren, Jeanet M., Verhoef, Linda P.B., Vijgen, Sylvia M.C., Wilson, Margaret, Friesema, Ingrid H.M., Kortbeek, Laetitia M., van Duynhoven, Yvonne T.H.P., van Pelt, Wilfrid·2012·International Journal of Food Microbiology

DOI 10.1016/j.ijfoodmicro.2012.03.029

Open this paper in CoChat — free account Open PDF

Abstract

To inform risk management decisions on control, prevention and surveillance of foodborne disease, the disease burden of foodborne pathogens is estimated using Disability Adjusted Life Years as a summary metric of public health. Fourteen pathogens that can be transmitted by food are included in the study (four infectious bacteria, three toxin-producing bacteria, four viruses and three protozoa). Data represent the burden in the Netherlands in 2009. The incidence of community-acquired non-consulting cases, patients consulting their general practitioner, those admitted to hospital, as well as the incidence of sequelae and fatal cases is estimated using surveillance data, cohort studies and published data. Disease burden includes estimates of duration and disability weights for non-fatal cases and loss of statistical life expectancy for fatal cases. Results at pathogen level are combined with data from an expert survey to assess the fraction of cases attributable to food, and the main food groups contributing to transmission. Among 1.8 million cases of disease (approx. 10,600 per 100,000) and 233 deaths (1.4 per 100,000) by these fourteen pathogens, approximately one-third (680,000 cases; 4100 per 100,000) and 78 deaths (0.5 per 100,000) are attributable to foodborne transmission. The total burden is 13,500 DALY (82 DALY per 100,000). On a population level, Toxoplasma gondii, thermophilic Campylobacter spp., rotaviruses, noroviruses and Salmonella spp. cause the highest disease burden. The burden per case is highest for perinatal listeriosis and congenital toxoplasmosis. Approximately 45% of the total burden is attributed to food. T. gondii and Campylobacter spp. appear to be key targets for additional intervention efforts, with a focus on food and environmental pathways. The ranking of foodborne pathogens based on burden is very different compared to when only incidence is considered. The burden of acute disease is a relatively small part of the total burden. In the Netherlands, the burden of foodborne pathogens is similar to the burden of upper respiratory and urinary tract infections.

Integrity signals

Registry

Crossref · 10.1016/j.ijfoodmicro.2012.03.029

Cites

53 of 53 references verified0 citation errors · 0 not checkable

Statistics

Recomputing p-values needs the paper’s full text.

Claims the paper makes

The text we found for this paper looks like another document, so its claims and self-check weren’t run. The registry and citation checks still apply.

Self-check

Percentages, sums and reported differences re-computed from the paper’s own numbers.

The text we found for this paper looks like another document, so the self-check wasn’t run.

Foodborne illness acquired in the United States—Major pathogens
Scallan, E., Hoekstra, R. M., Angulo, F. J., Tauxe, R. V., Widdowson, M.-A., Roy, S. L., Jones, J. L., & Griffin, P. M. (2011) · Emerging Infectious Diseases · doi:10.3201/eid1701.p11101 · Cited by 7,657
Untitled work
(1996) · Cited by 6,884
Encyclopedia of food sciences and nutrition
Caballero, B. H., Trugo, L. C., & Finglas, P. M. (2003) · Academic eBooks · Cited by 1,639
Quantifying the burden of disease: the technical basis for disability-adjusted life years.
Murray, C. J. (1994) · PubMed · Cited by 1,556
Foodborne Illness Acquired in the United States—Unspecified Agents
Scallan, E., Griffin, P. M., Angulo, F. J., Tauxe, R. V., & Hoekstra, R. M. (2010) · Emerging infectious diseases · doi:10.3201/eid1701.p21101 · Cited by 1,048
Study of infectious intestinal disease in England: rates in the community, presenting to general practice, and reported to national surveillance
Wheeler, J. G., Sethi, D., Cowden, J. M., Wall, P. G., Rodrigues, L. C., Tompkins, D. S., Hudson, M. J., & Roderick, P. J. (1999) · BMJ · doi:10.1136/bmj.318.7190.1046 · Cited by 794
Summary Measures of Population Health: Concepts, Ethics, Measurement and Applications
Murray, C. J. L., Salomon, J. A., Mathers, C. D., & López, A. D. (2002) · Cited by 655
Understanding DALYs
Murray, C., & Acharya, A. K. (1997) · Journal of Health Economics · doi:10.1016/s0167-6296(97)00004-0 · Cited by 634
Sensor, a Population-based Cohort Study on Gastroenteritis in the Netherlands: Incidence and Etiology
de Wit, M. A. S., Koopmans, M. P. G., Kortbeek, L. M., Wannet, W. J. B., Vinjé, J., van Leusden, F., Bartelds, A. I. M., & van Duynhoven, Y. T. H. P. (2001) · American Journal of Epidemiology · doi:10.1093/aje/154.7.666 · Cited by 583
Self-citation
Longitudinal study of infectious intestinal disease in the UK (IID2 study): incidence in the community and presenting to general practice
Tam, C. C., Rodrigues, L. C., Viviani, L., Dodds, J. P., Evans, M. R., Hunter, P. R., Gray, J. J., Letley, L. H., Rait, G., Tompkins, D. S., et al. (2011) · Gut · doi:10.1136/gut.2011.238386 · Cited by 565

Show all 54 references

Research works printed but not linked: 4

European Food Safety Authority; European Centre for Disease Prevention and Control, 2011, Trends and sources of zoonoses and zoonotic agents in the European Union in 2009, The EFSA Journal, 9, 2090
Friesema, 2011, Intensieve surveillance van Shiga toxine producerende Escherichia coli in Nederland, 2009, Infectieziekten Bulletin, 22, 22
Kortbeek, 2009, 104, 370
Van de Laar, 2000, Vaccineren tegen hepatitis A: een verkenning van kosten, Infectieziekten Bulletin, 11, 262

Sorted by citations

Items 101–200 of 379

Burden of Disease Estimates of Seven Pathogens Commonly Transmitted Through Foods in Denmark, 2017
Pires, S. M., Jakobsen, L. S., Ellis‐Iversen, J., Pessoa, J., & Ethelberg, S. (2019) · Foodborne Pathogens and Disease · doi:10.1089/fpd.2019.2705 · Cited by 50
Control of Biological Hazards in Insect Processing: Application of HACCP Method for Yellow Mealworm (Tenebrio molitor) Powders
Kooh, P., Jury, V., Laurent, S., Audiat‐Perrin, F., Sanaa, M., Tesson, V., Fédérighi, M., & Boué, G. (2020) · Foods · doi:10.3390/foods9111528 · Cited by 57
Viruses of foodborne origin: a review
Todd, E. C. D., & Grieg, J. (2015) · Virus Adaptation and Treatment · doi:10.2147/vaat.s50108 · Cited by 52
Screening-Level Microbial Risk Assessment of Urban Water Locations: A Tool for Prioritization
Sales-Ortells, H., & Medema, G. J. (2014) · Environmental Science & Technology · doi:10.1021/es5020407 · Cited by 50
Quantification of Waterborne Pathogens and Associated Health Risks in Urban Water
Sales-Ortells, H., Agostini, G., & Medema, G. J. (2015) · Environmental Science & Technology · doi:10.1021/acs.est.5b00625 · Cited by 50
One Health: a holistic approach for food safety in livestock
Qian, J., Wu, Z., Zhu, Y., & Liu, C. (2022) · Science in One Health · doi:10.1016/j.soh.2023.100015 · Cited by 49
Systematic review and meta-analysis of the proportion of non-typhoidal Salmonella cases that develop chronic sequelae
Keithlin, J., Sargeant, J. M., Thomas, M. K., & Fazil, A. (2014) · Epidemiology and Infection · doi:10.1017/s0950268814002829 · Cited by 52
Burden of disease of dietary exposure to acrylamide in Denmark
Jakobsen, L. S., Granby, K., Knudsen, V. K., Nauta, M. J., Pires, S. M., & Poulsen, M. (2016) · Food and Chemical Toxicology · doi:10.1016/j.fct.2016.01.021 · Cited by 47
Scientific Opinion on the public health hazards to be covered by inspection of meat from farmed game
(BIOHAZ), E. P. O. B. H. (2013) · EFSA Journal · doi:10.2903/j.efsa.2013.3264 · Cited by 47
Epidemiology, Pathophysiology, and the Future of Ocular Toxoplasmosis
Kijlstra, A., & Petersen, E. (2013) · Ocular Immunology and Inflammation · doi:10.3109/09273948.2013.823214 · Cited by 46
All food processes have a residual risk, some are small, some very small and some are extremely small: zero risk does not exist
Zwietering, M. H., Garre, A., Wiedmann, M., & Buchanan, R. L. (2021) · Current Opinion in Food Science · doi:10.1016/j.cofs.2020.12.017 · Cited by 45
Using disability-adjusted life years to set health-based targets: A novel use of an established burden of disease metric
Gibney, K. B., Sinclair, M. I., O’Toole, J., & Leder, K. S. (2013) · Journal of Public Health Policy · doi:10.1057/jphp.2013.22 · Cited by 44
Campylobacterseroconversion rates in selected countries in the European Union
Teunis, P. F. M., Falkenhorst, G., Ang, C. W., STRID, M. A., de Valk, H., Sadkowska-Todys, M., Zota, L. C., Kuusi, M., Rota, M. C., Simonsen, J., et al. (2012) · Epidemiology and Infection · doi:10.1017/s0950268812002774 · Cited by 44
Burden of foodborne disease due to bacterial hazards associated with beef, dairy, poultry meat, and vegetables in Ethiopia and Burkina Faso, 2017
Havelaar, A. H., Sapp, A. C., Amaya, M. P., Nane, G. F., Morgan, K. M., Devleesschauwer, B., Grace, D., Knight-Jones, T., & Kowalcyk, B. B. (2022) · Frontiers in Sustainable Food Systems · doi:10.3389/fsufs.2022.1024560 · Cited by 43
Self-citation
Evaluation of a real-time multiplex PCR for the simultaneous detection of Campylobacter jejuni, Salmonella spp., Shigella spp./EIEC, and Yersinia enterocolitica in fecal samples
Lint, P. V., Witte, E. D., Henau, H. D., Muynck, A. D., Verstraeten, L., Herendael, B. V., & Weekx, S. (2014) · European Journal of Clinical Microbiology & Infectious Diseases · doi:10.1007/s10096-014-2257-x · Cited by 42
Campylobacteriosis in returning travellers and potential secondary transmission of exotic strains
Mughini‐Gras, L., Smid, J., Wagenaar, J. A., Boer, A. D., Havelaar, A. H., Friesema, I. H. M., French, N. P., Graziani, C., Busani, L., & van Pelt, W. (2013) · Epidemiology and Infection · doi:10.1017/s0950268813002069 · Cited by 50
Self-citation
Estimating true incidence of O157 and non-O157 Shiga toxin-producingEscherichia coliillness in Germany based on notification data of haemolytic uraemic syndrome
Kuehne, A., Bouwknegt, M., Havelaar, A. H., Gilsdorf, A., Hoyer, P. F., Stark, K., Werber, D., & and the HUS active surveillance network Germany (2016) · Epidemiology and Infection · doi:10.1017/s0950268816001436 · Cited by 43
Self-citation
Cross-Sectional Study of Toxoplasma gondii Infection in Pig Farms in England
Limon, G., Beauvais, W. A., Dadios, N., Villena, I., Cockle, C., Blaga, R., & Guitián, J. (2017) · Foodborne Pathogens and Disease · doi:10.1089/fpd.2016.2197 · Cited by 41
Occurrence of Toxoplasma gondii on Raw Leafy Vegetables in Gaza, Palestine
Dardona, Z. W., Al-Hindi, A. I., Hafidi, M., Boumezzough, A., & Boussaa, S. (2020) · Journal of Food Protection · doi:10.4315/jfp-20-160 · Cited by 42
Trends of reported foodborne diseases at the Ridge Hospital, Accra, Ghana: a retrospective review of routine data from 2009-2013
Tutu, B. O., & Anto, F. R. (2016) · BMC Infectious Diseases · doi:10.1186/s12879-016-1472-8 · Cited by 40
Risk Benefit Assessment of foods: Key findings from an international workshop
Pires, S. M., Boué, G., Boobis, A. R., Eneroth, H., Hoekstra, J., Membré, J., Persson, I. M., Poulsen, M., Ruzante, J. M., van Klaveren, J., et al. (2018) · Food Research International · doi:10.1016/j.foodres.2018.09.021 · Cited by 39
Seroprevalence of Toxoplasma gondii in wild boar and deer in Brandenburg, Germany
Bier, N. S., Stollberg, K. C., Mayer‐Scholl, A., Johne, A., Nöckler, K., & Richter, M. (2020) · Zoonoses and Public Health · doi:10.1111/zph.12702 · Cited by 41
Impact of Acquired Immunity and Dose‐Dependent Probability of Illness on Quantitative Microbial Risk Assessment
Havelaar, A. H., & Swart, A. N. (2014) · Risk Analysis · doi:10.1111/risa.12214 · Cited by 38
Self-citation
Chronic Gastrointestinal and Joint-Related Sequelae Associated with Common Foodborne Illnesses: A Scoping Review
Pogreba-Brown, K., Austhof, E., Armstrong, A., Schaefer, K., Zapata, L. V., McClelland, D. J., Batz, M., Kuecken, M., Riddle, M. S., Porter, C. K., et al. (2019) · Foodborne Pathogens and Disease · doi:10.1089/fpd.2019.2692 · Cited by 42
No food security without food safety: Lessons from livestock related research
Vipham, J., Amenu, K., Alonso, S., Ndahetuye, J. B., Zereyesus, Y. A., Nishimwe, K., Bowers, E., Maier, D. E., Sah, K., Havelaar, A. H., et al. (2020) · Global Food Security · doi:10.1016/j.gfs.2020.100382 · Cited by 41
Self-citation
Toxoplasma gondii in mollusks and cold-blooded animals: a systematic review
Nayeri, T., Sarvi, S., & Daryani, A. (2021) · Parasitology · doi:10.1017/s0031182021000433 · Cited by 38
The effects of different hygiene procedures in reducing bacterial contamination in a model domestic kitchen
Røssvoll, E., Langsrud, S., Bloomfield, S. F., Moen, B., Heir, E., & Møretrø, T. (2015) · Journal of Applied Microbiology · doi:10.1111/jam.12869 · Cited by 37
Alberta Provincial Pediatric EnTeric Infection TEam (APPETITE): epidemiology, emerging organisms, and economics
Freedman, S. B., Lee, B. E., Louie, M., Pang, X.-L., Ali, S., Chuck, A., Chui, L., Currie, G. R., Dickinson, J. A., Drews, S. J., et al. (2015) · BMC Pediatrics · doi:10.1186/s12887-015-0407-7 · Cited by 37
High pressure thermal processing for the inactivation of Clostridium perfringens spores in beef slurry
Evelyn, E., & Silva, F. (2015) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2015.12.021 · Cited by 37
Hiding in Plain Sight? It’s Time to Investigate Other Possible Transmission Routes for Hepatitis E Virus (HEV) in Developed Countries
King, N., Hewitt, J., & Perchec-Merien, A.-M. (2018) · Food and Environmental Virology · doi:10.1007/s12560-018-9342-8 · Cited by 37
Health risks derived from consumption of lettuces irrigated with tertiary effluent containing norovirus
Sales-Ortells, H., Fernández-Cassi, X., Timoneda, N., Dürig, W., Gironés, R., & Medema, G. J. (2014) · Food Research International · doi:10.1016/j.foodres.2014.08.018 · Cited by 37
Acute Complications and Sequelae from Foodborne Infections: Informing Priorities for Cost of Foodborne Illness Estimates
Hoffmann, S., & Walter, E. S. (2019) · Foodborne Pathogens and Disease · doi:10.1089/fpd.2019.2664 · Cited by 40
Modelling study to estimate the health burden of foodborne diseases: cases, general practice consultations and hospitalisations in the UK, 2009
O’Brien, S. J., Larose, T. L., Adak, G. K., Evans, M. R., & Tam, C. C. (2016) · BMJ Open · doi:10.1136/bmjopen-2016-011119 · Cited by 35
Assessment of the risk of foodborne transmission and burden of hepatitis E in Switzerland
Müller, A., Collineau, L., Stephan, R., Müller, A., & Stärk, K. D. C. (2016) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2016.11.018 · Cited by 35
Assessing and controlling health risks from animal husbandry
Kimman, T. G., Hoek, M. R., & de Jong, M. C. M. (2013) · NJAS - Wageningen Journal of Life Sciences · doi:10.1016/j.njas.2013.05.003 · Cited by 34
Risk factors related to Toxoplasma gondii seroprevalence in indoor-housed Dutch dairy goats
Deng, H., Dam‐Deisz, C., Luttikholt, S., Maas, M., Nielen, M., Swart, A., Vellema, P., van der Giessen, J. W. B., & Opsteegh, M. (2016) · Preventive Veterinary Medicine · doi:10.1016/j.prevetmed.2015.12.014 · Cited by 34
Application of Bacteriophages to Limit Campylobacter in Poultry Production
Olson, E. G., Micciche, A. C., Rothrock, M. J., Yang, Y., & Ricke, S. C. (2022) · Frontiers in Microbiology · doi:10.3389/fmicb.2021.458721 · Cited by 34
Economics of zoonoses surveillance in a ‘One Health’ context: an assessment of Campylobacter surveillance in Switzerland
Martins, S. B., Rushton, J., & Stärk, K. D. C. (2017) · Epidemiology and Infection · doi:10.1017/s0950268816003320 · Cited by 34
Direct genetic characterization of Toxoplasma gondii from clinical samples from Denmark: not only genotypes II and III
Jokelainen, P., Murat, J. B., & Nielsen, H. V. (2017) · European Journal of Clinical Microbiology & Infectious Diseases · doi:10.1007/s10096-017-3152-z · Cited by 33
Impact of the COVID-19 pandemic on human salmonellosis in the Netherlands
Mughini‐Gras, L., Pinedo, L. C., Pijnacker, R., van den Beld, M. J. C., Wit, B., Veldman, K. T., Bosh, T., & Franz, E. (2021) · Epidemiology and Infection · doi:10.1017/s0950268821002557 · Cited by 33
Community Incidence of Campylobacteriosis and Nontyphoidal Salmonellosis, France, 2008–2013
Cauteren, D. V., de Valk, H., Sommen, C., King, L. A., Silva, N. J., Weill, F., Hello, S. L., Mégraud, F., Vaillant, V., & Desenclos, J. C. (2015) · Foodborne Pathogens and Disease · doi:10.1089/fpd.2015.1964 · Cited by 32
Burden of Disease Attributed to Waterborne Transmission of Selected Enteric Pathogens, Australia, 2010
Gibney, K. B., O’Toole, J., Sinclair, M. I., & Leder, K. S. (2017) · American Journal of Tropical Medicine and Hygiene · doi:10.4269/ajtmh.16-0907 · Cited by 32
Outbreak of Salmonella Bovismorbificans associated with the consumption of uncooked ham products, the Netherlands, 2016 to 2017
Brandwagt, D. A. H., van den Wijngaard, C., Tulen, A. D., Mulder, A. C., Hofhuis, A., Jacobs, R., Heck, M. E. O. C., Verbruggen, A. J., van den Kerkhof, H., Slegers-Fitz-James, I. A., et al. (2018) · Eurosurveillance · doi:10.2807/1560-7917.es.2018.23.1.17-00335 · Cited by 32
The European Union control strategy for Campylobacter spp. in the broiler meat chain
Nastasijević, I., Proscia, F., Bošković, M., Glišić, M., Blagojević, B., Sorgentone, S., Kirbis, A., & Ferri, M. (2020) · Journal of Food Safety · doi:10.1111/jfs.12819 · Cited by 36
Dutch DALYs, current and future burden of disease in the Netherlands
Hilderink, H. B. M., Plasmans, M. H. D., Poos, M. J. J. C., Eysink, P. E. D., & Gijsen, R. (2020) · Archives of Public Health · doi:10.1186/s13690-020-00461-8 · Cited by 32
Health and economic burden of Campylobacter
Devleesschauwer, B., Bouwknegt, M., Mangen, M.-J. J., & Havelaar, A. H. (2016) · Elsevier eBooks · doi:10.1016/b978-0-12-803623-5.00002-2 · Cited by 34
Self-citation
Sequelae of Foodborne Illness Caused by 5 Pathogens, Australia, Circa 2010
Ford, L., Kirk, M., Glass, K., & Hall, G. (2014) · Emerging infectious diseases · doi:10.3201/eid2011.131316 · Cited by 31
Nanoparticle Fullerene (C60) demonstrated stable binding with antibacterial potential towards probable targets of drug resistantSalmonella typhi– a computational perspective andin vitroinvestigation
Skariyachan, S., Parveen, A., & Garka, S. (2016) · Journal of Biomolecular Structure and Dynamics · doi:10.1080/07391102.2016.1257441 · Cited by 32
Methods to assess the effect of meat processing on viability of Toxoplasma gondii: towards replacement of mouse bioassay by in vitro testing
Opsteegh, M., Dam‐Deisz, C., de Boer, P., Decraeye, S., Faré, A., Hengeveld, P. D., Luiten, R. G. M., Schares, G., van Solt-Smits, C. B., Verhaegen, B., et al. (2020) · International Journal for Parasitology · doi:10.1016/j.ijpara.2020.04.001 · Cited by 31
Exploring solutions for healthy, safe, and sustainable fatty acids (EPA and DHA) consumption in The Netherlands
Hollander, A., de Jonge, R., Biesbroek, S., Hoekstra, J., & Zijp, M. C. (2018) · Sustainability Science · doi:10.1007/s11625-018-0607-9 · Cited by 32
The Effect of Co-infection of Food-Borne Pathogenic Bacteria on the Progression of Campylobacter jejuni Infection in Mice
Wang, G., He, Y., Jin, X., Zhou, Y., Chen, X., Zhao, J., Zhang, H., & Chen, W. (2018) · Frontiers in Microbiology · doi:10.3389/fmicb.2018.01977 · Cited by 30
The Global Burden of Viral Food-borne Diseases: A Systematic Review
Hashemi, M. B., Salayani, M., Afshari, A., Kafil, H. S., & Noori, S. M. A. (2023) · Current Pharmaceutical Biotechnology · doi:10.2174/1389201024666230221110313 · Cited by 33
The design of a Social Cost‐Benefit Analysis of preventive interventions for toxoplasmosis: An example of the One Health approach
Suijkerbuijk, A. W. M., van Gils, P. F., Marinović, A. A. B., Feenstra, T., Kortbeek, L. M., Mangen, M.-J. J., Opsteegh, M., de Wit, G. A., & van der Giessen, J. W. B. (2017) · Zoonoses and Public Health · doi:10.1111/zph.12417 · Cited by 30
Self-citation
Burden of salmonellosis, campylobacteriosis and listeriosis: a time series analysis, Belgium, 2012 to 2020
Maertens de Noordhout, C., Devleesschauwer, B., Haagsma, J. A., Havelaar, A. H., Bertrand, S., Vandenberg, O., Quoilin, S., Brandt, P. T., & Speybroeck, N. (2017) · Eurosurveillance · doi:10.2807/1560-7917.es.2017.22.38.30615 · Cited by 29
Self-citation
Burden of disease and economic impact of human Streptococcus suis infection in Viet Nam
Huong, V. T. L., Turner, H. C., Kính, N. V., Thái, P. Q., Hoa, N. T., Horby, P., van Doorn, H. R., & Wertheim, H. F. L. (2019) · Transactions of the Royal Society of Tropical Medicine and Hygiene · doi:10.1093/trstmh/trz004 · Cited by 29
Chronic Health Consequences of Acute Enteric Infections in the Developed World
Porter, C. K., Kowalcyk, B. B., & Riddle, M. S. (2016) · The American Journal of Gastroenterology Supplements · doi:10.1038/ajgsup.2016.10 · Cited by 28
Burden of Disease of COVID-19: Strengthening the Collaboration for National Studies
Pires, S. M., Wyper, G. M. A., Wengler, A., Peñalvo, J. L., Haneef, R., Moran, D. P., Cuschieri, S., Redondo, H. G., Pauw, R. D., McDonald, S., et al. (2022) · Frontiers in Public Health · doi:10.3389/fpubh.2022.907012 · Cited by 28
Chronic Sequelae of E. coli O157: Systematic Review and Meta-analysis of the Proportion of E. coli O157 Cases That Develop Chronic Sequelae
Keithlin, J., Sargeant, J. M., Thomas, M. K., & Fazil, A. (2013) · Foodborne Pathogens and Disease · doi:10.1089/fpd.2013.1572 · Cited by 29
Campylobacter: Animal Reservoirs, Human Infections, and Options for Control
Wagenaar, J. A., Newell, D. G., Kalupahana, R. S., & Mughini‐Gras, L. (2014) · Springer eBooks · doi:10.1007/978-94-017-9457-2_6 · Cited by 28
Costed extension to the Second Study of Infectious Intestinal Disease in the Community: Identifying the proportion of foodborne disease in the UK and attributing foodborne disease by food commodity
Tam, C. C., Larose, T. L., & O’Brien, S. (2014) · Cited by 27
The disease burden of congenital toxoplasmosis in Denmark, 2014
Nissen, J., Jokelainen, P., Stensvold, C. R., Trevisan, C., Fuchs, J., Burgdorf, K. S., Nielsen, H. V., & Pires, S. M. (2017) · PLoS ONE · doi:10.1371/journal.pone.0178282 · Cited by 27
The effect of reducing numbers of Campylobacter in broiler intestines on human health risk
Nauta, M. J., Johannessen, G. S., Adame, L. L., Williams, N. J., & Rosenquist, H. (2016) · Microbial Risk Analysis · doi:10.1016/j.mran.2016.02.001 · Cited by 27
Bioaerosols emission characteristics from wastewater treatment aeration tanks and associated health risk exposure assessment during autumn and winter
Zhao, X.-Y., An, D.-Z., Liu, M.-L., Ma, J.-X., Ali, W., Zhu, H., Li, M., Ai, X.-J., Nasir, Z. A., Alcega, S. G., et al. (2022) · The Science of The Total Environment · doi:10.1016/j.scitotenv.2022.158106 · Cited by 26
Risk factors for sporadic listeriosis in the Netherlands, 2008 to 2013
Friesema, I. H. M., Kuiling, S., ENDE, A. V. D., Heck, M. E. O. C., Spanjaard, L., & van Pelt, W. (2015) · Eurosurveillance · doi:10.2807/1560-7917.es2015.20.31.21199 · Cited by 26
Self-citation
Risk assessment strategies as a tool in the application of the Appropriate Level of Protection (ALOP) and Food Safety Objective (FSO) by risk managers
Gkogka, E., Reij, M. W., Gorris, L. G. M., & Zwietering, M. H. (2013) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2013.04.013 · Cited by 26
Health and Economic Burden of Seven Foodborne Diseases in Denmark, 2019
Pires, S. M., Jensen, J. D., Jakobsen, L. S., Ethelberg, S., & Christensen, T. (2022) · Foodborne Pathogens and Disease · doi:10.1089/fpd.2022.0031 · Cited by 25
Comparing foodborne illness risks among meat commodities in the United States
Hsi, D. J., Ebel, E. D., Williams, M. S., Golden, N. J., & Schlosser, W. D. (2015) · Food Control · doi:10.1016/j.foodcont.2015.02.018 · Cited by 25
Uncertainty of Population Risk Estimates for Pathogens Based on QMRA or Epidemiology: A Case Study of Campylobacter in the Netherlands
Bouwknegt, M., Knol, A. B., van der Sluijs, J. P., & Evers, E. G. (2013) · Risk Analysis · doi:10.1111/risa.12153 · Cited by 24
Estimating the Number of Illnesses Caused by Agents Transmitted Commonly Through Food: A Scoping Review
Walter, E. S., Griffin, P. M., Bruce, B. B., & Hoekstra, R. M. (2021) · Foodborne Pathogens and Disease · doi:10.1089/fpd.2021.0038 · Cited by 24
Surveillance and characteristics of food-borne outbreaks in the Netherlands, 2006 to 2019
Friesema, I. H., Slegers-Fitz-James, I. A., Wit, B., & Franz, E. (2022) · Eurosurveillance · doi:10.2807/1560-7917.es.2022.27.3.2100071 · Cited by 24
Self-citation
Estimating healthcare costs of acute gastroenteritis and human campylobacteriosis in Switzerland
Schmutz, C., Mäusezahl, D., Bless, P. J., Hatz, C., Schwenkglenks, M. M., & Urbinello, D. (2016) · Epidemiology and Infection · doi:10.1017/s0950268816001618 · Cited by 24
Occurrence, genotyping, and health risk of Cryptosporidium and Giardia in recreational lakes in Tianjin, China
Xiao, S., Yin, P., Zhang, Y., Zhao, X., Sun, L. L., Yuan, H., Lu, J., & Hu, S. (2018) · Water Research · doi:10.1016/j.watres.2018.05.016 · Cited by 24
Detection of Cryptosporidium oocysts and Giardia cysts in vegetables from street markets from the Qinghai Tibetan Plateau Area in China
Li, X., Zhang, X., Jian, Y., Wang, G., Ma, L., Schou, C., & Karanis, P. (2020) · Parasitology Research · doi:10.1007/s00436-020-06661-z · Cited by 24
Influence of Process Parameter on Campylobacter spp. Counts on Poultry Meat in a Slaughterhouse Environment
Lehner, Y., Reich, F., & Klein, G. (2014) · Current Microbiology · doi:10.1007/s00284-014-0575-y · Cited by 26
Cost-effectiveness of Campylobacter interventions on broiler farms in six European countries
van Wagenberg, C. P. A., van Horne, P. L. M., Sommer, H. M., & Nauta, M. J. (2016) · Microbial Risk Analysis · doi:10.1016/j.mran.2016.05.003 · Cited by 24
Enhanced surveillance for toxoplasmosis in England and Wales, 2008–2012
Halsby, K., Guy, E., Said, B., Francis, J., O'Connor, C., Kirkbride, H., & Morgan, D. (2013) · Epidemiology and Infection · doi:10.1017/s095026881300246x · Cited by 23
Use of DALYs in economic analyses on interventions for infectious diseases: a systematic review
Oostvogels, A. J. J. M., de Wit, G. A., Jahn, B., Cassini, A., Colzani, E., de Waure, C., Kretzschmar, M., Siebert, U., Mühlberger, N., & Mangen, M.-J. J. (2014) · Epidemiology and Infection · doi:10.1017/s0950268814001940 · Cited by 23
Self-citation
Current control options and a way towards risk-based control of Toxoplasma gondii in the meat chain
Kuruca, L., Belluco, S., Vieira-Pinto, M., Antic, D., & Blagojevic, B. (2023) · Food Control · doi:10.1016/j.foodcont.2022.109556 · Cited by 21
Microbiological Food Safety and a Low-Microbial Diet to Protect Vulnerable People
Lund, B. M. (2014) · Foodborne Pathogens and Disease · doi:10.1089/fpd.2013.1679 · Cited by 21
Burden of diseases estimates associated to different red meat cooking practices
Berjia, F. L., Poulsen, M., & Nauta, M. J. (2014) · Food and Chemical Toxicology · doi:10.1016/j.fct.2014.01.045 · Cited by 21
The burden of Campylobacter-associated disease in six European countries
Mangen, M.-J. J., Havelaar, A. H., Haagsma, J. A., & Kretzschmar, M. (2016) · Microbial Risk Analysis · doi:10.1016/j.mran.2016.04.001 · Cited by 21
Self-citation
Environmental and occupational impacts from U.S. beef slaughtering are of same magnitude of beef foodborne illnesses on human health
Li, S., Subbiah, J., & Dvorak, B. I. (2019) · Environment International · doi:10.1016/j.envint.2019.05.051 · Cited by 21
Exploring global trends in human toxoplasmosis seroprevalence by meta-analysis
Sengupta, P. P., Jacob, S. S., Suresh, K. P., Shinduja, R., & Maharana, S. M. (2025) · Experimental Parasitology · doi:10.1016/j.exppara.2025.108971 · Cited by 20
Co-infection risk assessment of Giardia and Cryptosporidium with HIV considering synergistic effects and age sensitivity using disability-adjusted life years
Han, M., Xiao, S., An, W., Sang, C., Li, H., Ma, J., & Yang, M. (2020) · Water Research · doi:10.1016/j.watres.2020.115698 · Cited by 20
Influenza season in Réunion dominated by influenza B virus circulation associated with numerous cases of severe disease, France, 2014
Brottet, É., Vandroux, D., Gaüzère, B.-A., Antok, E., Jaffar‐Bandjee, M., Michault, A., & Filleul, L. (2014) · Eurosurveillance · doi:10.2807/1560-7917.es2014.19.39.20916 · Cited by 20
Impact of food and water-borne diseases on European population health
Cassini, A., Colzani, E., Kramarz, P., Kretzschmar, M., & Takkinen, J. (2016) · Current Opinion in Food Science · doi:10.1016/j.cofs.2016.06.002 · Cited by 21
Exploring the binding potential of carbon nanotubes and fullerene towards major drug targets of multidrug resistant bacterial pathogens and their utility as novel therapeutic agents
Skariyachan, S., & Garka, S. (2018) · Elsevier eBooks · doi:10.1016/b978-0-12-813691-1.00001-4 · Cited by 23
Targeted hepatitis E vaccination for women of childbearing age is cost-effective in China
Xia, R., Sun, S., Shen, M., Zhang, L., & Zhuang, G. (2019) · Vaccine · doi:10.1016/j.vaccine.2019.08.003 · Cited by 20
The effect of salting on Toxoplasma gondii viability evaluated and implemented in a quantitative risk assessment of meat-borne human infection
Deng, H., Swart, A., Marinović, A. A. B., van der Giessen, J. W. B., & Opsteegh, M. (2019) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2019.108380 · Cited by 20
Preventive Strategy Against Infectious Diarrhea—A Holistic Approach
Motarjemi, Y., Steffen, R. J., & Binder, H. J. (2012) · Gastroenterology · doi:10.1053/j.gastro.2012.07.021 · Cited by 20
Vacuolar escape of foodborne bacterial pathogens
Bianchi, F., & van den Bogaart, G. (2020) · Journal of Cell Science · doi:10.1242/jcs.247221 · Cited by 20
Inactivation of Toxoplasma gondii on blueberries using low dose irradiation without affecting quality
Lacombe, A., Breard, A., Hwang, C., Hill, D. E., Fan, X., Huang, L., Yoo, B. K., Niemira, B. A., Gurtler, J. B., & Wu, V. C. H. (2016) · Food Control · doi:10.1016/j.foodcont.2016.10.011 · Cited by 19
Break-even analysis of costs for controlling Toxoplasma gondii infections in slaughter pigs via a serological surveillance program in the Netherlands
van Asseldonk, M., van Wagenberg, C. P. A., & Wisselink, H. J. (2017) · Preventive Veterinary Medicine · doi:10.1016/j.prevetmed.2017.01.016 · Cited by 19
Identification of risk factors to be considered for food establishments’ risk assessment models
Racicot, M., Zanabria, R., Paradis, M., Gaucher, M., Arsenault, J., Leroux, A., Letellier, A., Tiwari, A., Griffiths, M. W., Charlebois, S., et al. (2018) · Microbial Risk Analysis · doi:10.1016/j.mran.2018.01.004 · Cited by 19
Cost-effectiveness analysis of using probiotics, prebiotics, or synbiotics to control Campylobacter in broilers
van Wagenberg, C. P. A., van Horne, P. L. M., & van Asseldonk, M. A. P. M. (2020) · Poultry Science · doi:10.1016/j.psj.2020.05.003 · Cited by 19
Risk of Escherichia coli 0157:H7, Non-0157 Shiga Toxin-Producing Escherichia coli, and Campylobacter spp. in Food Animals and Their Products in Qatar
Mohammed, H. O., Stipetić, K., Salem, A., McDonough, P. L., Chang, Y. F., & Sultan, A. A. (2015) · Journal of Food Protection · doi:10.4315/0362-028x.jfp-14-596 · Cited by 18
The disease burden associated with Campylobacter spp. in Germany, 2014
Lackner, J., Weiß, M., Müller‐Graf, C., & Greiner, M. (2019) · PLoS ONE · doi:10.1371/journal.pone.0216867 · Cited by 18
Scoping the Impact of Changes in Population Age-Structure on the Future Burden of Foodborne Disease in The Netherlands, 2020–2060
Bouwknegt, M., van Pelt, W., & Havelaar, A. H. (2013) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph10072888 · Cited by 18
Self-citation
Correction: The Pathogen- and Incidence-Based DALY Approach: An Appropriated Methodology for Estimating the Burden of Infectious Diseases
Mangen, M.-J. J., Plaß, D., Havelaar, A. H., Gibbons, C., Cassini, A., Mühlberger, N., van Lier, A., Haagsma, J. A., Brooke, R. J., Lai, T., et al. (2013) · PLoS ONE · doi:10.1371/annotation/caf33818-3453-4e30-b307-7526427b09b7 · Cited by 18
Self-citation
Temporal changes in the proportion ofSalmonellaoutbreaks associated with 12 food commodity groups in the United States
Williams, M. S., & Ebel, E. D. (2022) · Epidemiology and Infection · doi:10.1017/s0950268822001042 · Cited by 17

Authors: Havelaar, A. H., Haagsma, J. A., Mangen, M.-J. J., Kemmeren, J. M., Verhoef, L. P. B., Vijgen, S. M. C., Wilson, M., Friesema, I. H. M., Kortbeek, L. M., van Duynhoven, Y. T. H. P., & van Pelt, W.
Affiliations: Utrecht University (NL)
Erasmus MC (NL)
University Medical Center Utrecht (NL)
National Institute for Public Health and the Environment (NL)
Corresponding author: Havelaar, Arie H.
ORCID: Havelaar, Arie H.
Haagsma, Juanita A.
Mangen, Marie-Josée J.
Kemmeren, Jeanet M.
Friesema, Ingrid H.M.
Kortbeek, Laetitia M.
Venue: International Journal of Food Microbiology
Publisher: Elsevier BV
Published: 2012-06
Volume: 156
Issue: 3
Pages: 231-238
ISSN: 0168-1605 (ISSN-L)
DOI: 10.1016/j.ijfoodmicro.2012.03.029
OpenAlex: W2040888966
Cited by: 380
References: 54
Citations by year: 2026: 10 · 2025: 11 · 2024: 16 · 2023: 11 · 2022: 23 · 2021: 18 · 2020: 34 · 2019: 24 · 2018: 31 · 2017: 30 · 2016: 39 · 2015: 30 · 2014: 50 · 2013: 42 · 2012: 10
FWCI: 64.79
Type: journal article
Language: en
Open access: bronze
doi.org
Licence: www.elsevier.com/tdm/userlicense/1.0/ (tdm)
www.elsevier.com/legal/tdmrep-license (tdm)
Locations: International Journal of Food Microbiology (publishedVersion)
PubMed (publishedVersion)
EUR Research Repository (Erasmus University Rotterdam) (submittedVersion)
Utrecht University Repository (Utrecht University) (submittedVersion)
Rivm Repository (Netherlands National Institute for Public Health and the Environment) (submittedVersion)
Utrecht University Repository (Utrecht University) (submittedVersion, other-oa)
Topics: Life Sciences › Agricultural and Biological Sciences › Food Science › Salmonella and Campylobacter epidemiology
Life Sciences › Agricultural and Biological Sciences › Food Science › Food Safety and Hygiene
Life Sciences › Agricultural and Biological Sciences › Food Science › Listeria monocytogenes in Food Safety
Keywords: foodborne pathogens, disease burden, disability-adjusted life years, foodborne transmission, Toxoplasma gondii, Campylobacter, Salmonella, norovirus, rotavirus, listeriosis, congenital toxoplasmosis, attributable fraction, foodborne illness prevention, Netherlands
MeSH terms: Adolescent, Adult, Aged, Bacterial Infections, Cause of Death, Child, Child, Preschool, Foodborne Diseases, Persons with Disabilities, Humans, Infant, Listeriosis, Male, Middle Aged, Netherlands, Population Surveillance, Public Health, Salmonella, Salmonella Infections, Cohort Studies, Incidence, Cost of Illness, Risk Assessment, Quality-Adjusted Life Years, Norovirus

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review

Disease burden of foodborne pathogens in the Netherlands, 2009

Abstract

Overview

Integrity signals

Verification

Claims the paper makes

Self-check

Citations

Cites

Cited by

Related

Metadata

Record

About these checks