Omega-3 fatty acids EPA and DHA: Health benefits throughout life

Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease

Kris-Etherton, P. M., Harris, W. S., & Appel, L. J. (2002) · Circulation · doi:10.1161/01.cir.0000038493.65177.94 · Cited by 3,707 · see citing works

Resolving inflammation: dual anti-inflammatory and pro-resolution lipid mediators

Serhan, C. N., Chiang, N., & Van Dyke, T. E. (2008) · Nature Reviews Immunology · doi:10.1038/nri2294 · Cited by 2,932 · see citing works

Effects of eicosapentaenoic acid on major coronary events in hypercholesterolaemic patients (JELIS): a randomised open-label, blinded endpoint analysis

Yokoyama, M., Origasa, H., Matsuzaki, M., Matsuzawa, Y., Saito, Y., Ishikawa, Y., Oikawa, S., Sasaki, J., Hishida, H., Itakura, H., et al. (2007) · The Lancet · doi:10.1016/s0140-6736(07)60527-3 · Cited by 2,516 · see citing works

Effect of n-3 polyunsaturated fatty acids in patients with chronic heart failure (the GISSI-HF trial): a randomised, double-blind, placebo-controlled trial

GISSI-HF investigators (2008) · The Lancet · doi:10.1016/s0140-6736(08)61239-8 · Cited by 1,350 · see citing works

Early Protection Against Sudden Death by n-3 Polyunsaturated Fatty Acids After Myocardial Infarction: Time-Course Analysis of the Results of the Gruppo Italiano per lo Studio della Sopravvivenza nell’Infarto Miocardico (GISSI)-Prevenzione

Marchioli, R., Barzi, F., Bomba, E., Chieffo, C., Di Gregorio, D., Di Mascio, R., Franzosi, M. G., Geraci, E., Levantesi, G., Maggioni, A. P., et al. (2002) · Circulation · doi:10.1161/01.cir.0000014682.14181.f2 · Cited by 1,311 · see citing works

n–3 Fatty Acids and Cardiovascular Events after Myocardial Infarction

Kromhout, D., Giltay, E. J., & Geleijnse, J. M. (2010) · New England Journal of Medicine · doi:10.1056/nejmoa1003603 · Cited by 936 · see citing works

Docosahexaenoic Acid Supplementation and Cognitive Decline in Alzheimer Disease: A Randomized Trial

Quinn, J. F., Raman, R., Thomas, R. G., Yurko-Mauro, K., Nelson, E. B., Van Dyck, C., Galvin, J. E., Emond, J., Jack, C. R., Weiner, M., et al. (2010) · JAMA · doi:10.1001/jama.2010.1510 · Cited by 764 · see citing works

ω-3 Fatty Acid Treatment in 174 Patients With Mild to Moderate Alzheimer Disease: OmegAD Study: A Randomized Double-blind Trial

Freund-Levi, Y., Eriksdotter-Jönhagen, M., Cederholm, T., Basun, H., Faxén-Irving, G., Garlind, A., Vedin, I., Vessby, B., Wahlund, L.-O., & Palmblad, J. (2006) · Archives of Neurology · doi:10.1001/archneur.63.10.1402 · Cited by 751 · see citing works

A Diet Enriched with the Omega-3 Fatty Acid Docosahexaenoic Acid Reduces Amyloid Burden in an Aged Alzheimer Mouse Model

Lim, G. P., Calon, F., Morihara, T., Yang, F., Teter, B., Ubeda, O. J., Salem, N., Frautschy, S. A., & Cole, G. M. (2005) · Journal of Neuroscience · doi:10.1523/jneurosci.4225-04.2005 · Cited by 687 · see citing works

Dietary omega-3 fatty acid supplementation increases the rate of muscle protein synthesis in older adults: A randomized controlled trial

Smith, G. I., Atherton, P., Reeds, D. N., Mohammed, B. S., Rankin, D., Rennie, M. J., & Mittendorfer, B. (2011) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.110.005611 · Cited by 665 · see citing works

OMEGA, a randomized, placebo-controlled trial to test the effect of highly purified omega-3 fatty acids on top of modern guideline-adjusted therapy after myocardial infarction

Rauch, B., Schiele, R., Schneider, S., Diller, F., Victor, N., Gohlke, H., Gottwik, M., Steinbeck, G., Del Castillo, U., Sack, R., et al. (2010) · Circulation · doi:10.1161/circulationaha.110.948562 · Cited by 607 · see citing works

Effect of DHA Supplementation During Pregnancy on Maternal Depression and Neurodevelopment of Young Children: A Randomized Controlled Trial

Makrides, M., Gibson, R. A., McPhee, A. J., Yelland, L., Quinlivan, J., Ryan, P., & DOMInO Investigative Team, A. T. (2010) · JAMA · doi:10.1001/jama.2010.1507 · Cited by 559 · see citing works

Fatty acid analysis of blood plasma of patients with alzheimer's disease, other types of dementia, and cognitive impairment

Conquer, J. A., Tierney, M. C., Zecevic, J., Bettger, W. J., & Fisher, R. H. (2000) · Lipids · doi:10.1007/s11745-000-0646-3 · Cited by 523 · see citing works

Food Combination and Alzheimer Disease Risk

Gu, Y., Nieves, J., Stern, Y., Luchsinger, J., & Scarmeas, N. (2010) · Archives of Neurology · doi:10.1001/archneurol.2010.84 · Cited by 442 · see citing works

The effects of omega-3 fatty acids monotherapy in Alzheimer's disease and mild cognitive impairment: A preliminary randomized double-blind placebo-controlled study

Chiu, C.-C., Su, K., Cheng, T., Liu, H., Chang, C.-J., Dewey, M. E., Stewart, R. J., & Huang, S. (2008) · Progress in Neuro-Psychopharmacology and Biological Psychiatry · doi:10.1016/j.pnpbp.2008.05.015 · Cited by 406 · see citing works

Long-chain conversion of [13C]linoleic acid and α-linolenic acid in response to marked changes in their dietary intake in men

Hussein, N., Ah-Sing, E., Wilkinson, P. M. H., Leach, C., Griffin, B. A., & Millward, D. J. (2004) · Journal of Lipid Research · doi:10.1194/jlr.m400225-jlr200 · Cited by 369 · see citing works

Cognitive assessment of children at age 2½ years after maternal fish oil supplementation in pregnancy: a randomised controlled trial

Dunstan, J. A., Simmer, K., Dixon, G., & Prescott, S. L. (2008) · Archives of Disease in Childhood - Fetal and Neonatal Edition · doi:10.1136/adc.2006.099085 · Cited by 338 · see citing works

Fish-oil supplementation induces antiinflammatory gene expression profiles in human blood mononuclear cells

Bouwens, M., van de Rest, O., Dellschaft, N. S., Bromhaar, M. G., de Groot, C. P. G. M., Geleijnse, J. M., Müller, M. M., & Afman, L. A. (2009) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.2009.27680 · Cited by 335 · see citing works

Effects of EPA on coronary artery disease in hypercholesterolemic patients with multiple risk factors: Sub-analysis of primary prevention cases from the Japan EPA Lipid Intervention Study (JELIS)

Saito, Y., Yokoyama, M., Origasa, H., Matsuzaki, M., Matsuzawa, Y., Ishikawa, Y., Oikawa, S., Sasaki, J., Hishida, H., Itakura, H., et al. (2008) · Atherosclerosis · doi:10.1016/j.atherosclerosis.2008.06.003 · Cited by 316 · see citing works

Low serum cholesteryl ester-docosahexaenoic acid levels in Alzheimer's disease: a case–control study

Tully, A.-M., Roche, H. M., Doyle, R., Fallon, C., Bruce, I., LAWLOR, B. A., Coakley, D., & Gibney, M. J. (2003) · British Journal Of Nutrition · doi:10.1079/bjn2002804 · Cited by 309 · see citing works

Omega-3 Fatty Acids for Major Depressive Disorder During Pregnancy: Results From a Randomized, Double-Blind, Placebo-Controlled Trial

Su, K.-P., Huang, S.-Y., Chiu, T.-H., Huang, K.-C., Huang, C.-L., Chang, H.-C., & Pariante, C. M. (2008) · The Journal of Clinical Psychiatry · doi:10.4088/jcp.v69n0418 · Cited by 308 · see citing works

Fish oil supplementation in pregnancy and lactation may decrease the risk of infant allergy

Furuhjelm, C., Warstedt, K., Larsson, J., Fredriksson, M. G., Böttcher, M. F., Fälth‐Magnusson, K., & Duchén, K. (2009) · Acta Paediatrica · doi:10.1111/j.1651-2227.2009.01355.x · Cited by 264 · see citing works

Eicosapentaenoic acid (EPA) from highly concentrated n−3 fatty acid ethyl esters is incorporated into advanced atherosclerotic plaques and higher plaque EPA is associated with decreased plaque inflammation and increased stability

Cawood, A. L., Ding, R., Napper, F. L., Young, R. H., Williams, J. A., Ward, M. J., Gudmundsen, O., Vige, R., Payne, S. P. K., Ye, S., et al. (2010) · Atherosclerosis · doi:10.1016/j.atherosclerosis.2010.05.022 · Cited by 245 · see citing works

Maternal consumption of a docosahexaenoic acid–containing functional food during pregnancy: benefit for infant performance on problem-solving but not on recognition memory tasks at age 9 mo

Judge, M. P., Harel, O., & Lammi-Keefe, C. J. (2007) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/85.6.1572 · Cited by 239 · see citing works

Fish oil intake compared with olive oil intake in late pregnancy and asthma in the offspring: 16 y of registry-based follow-up from a randomized controlled trial

Olsen, S. F., Østerdal, M. L., Salvig, J. D., Mortensen, L. M., Rytter, D., Secher, N. J., & Henriksen, T. B. (2008) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/88.1.167 · Cited by 235 · see citing works

Effect of Supplementing Pregnant and Lactating Mothers Withn-3 Very-Long-Chain Fatty Acids on Children's IQ and Body Mass Index at 7 Years of Age

Helland, I. B., Smith, L., Blomén, B., Saarem, K., Saugstad, O. D., & Drevon, C. A. (2008) · PEDIATRICS · doi:10.1542/peds.2007-2762 · Cited by 232 · see citing works

Effects of fish-oil and folate supplementation of pregnant women on maternal and fetal plasma concentrations of docosahexaenoic acid and eicosapentaenoic acid: a European randomized multicenter trial

Krauss‐Etschmann, S., Shadid, R., Campoy, C., Hoster, E., Demmelmair, H., Jiménez, M., Gil, Á., Rivero, M., Veszprémi, B., Décsi, T., et al. (2007) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/85.5.1392 · Cited by 209 · see citing works

Effects of Docosahexaenoic Acid Supplementation During Pregnancy on Gestational Age and Size at Birth: Randomized, Double-Blind, Placebo-Controlled Trial in Mexico

Ramakrishnan, U., Stein, A. D., Parra‐Cabrera, S., Wang, M., Imhoff‐Kunsch, B., Juárez-Márquez, S., Rivera, J. Á., & Martorell, R. (2010) · Food and Nutrition Bulletin · doi:10.1177/15648265100312s203 · Cited by 199 · see citing works

Omega‐3 supplementation in mild to moderate Alzheimer's disease: effects on neuropsychiatric symptoms

Freund‐Levi, Y., Basun, H., Cederholm, T., Irving, G. F., Garlind, A., Grut, M., Vedin, I., Palmblad, J. E. W., Wahlund, L., & Eriksdotter, M. (2007) · International Journal of Geriatric Psychiatry · doi:10.1002/gps.1857 · Cited by 183 · see citing works

Compartmental modeling to quantify α-linolenic acid conversion after longer term intake of multiple tracer boluses

Goyens, P. L. L., Spilker, M. E., Zock, P. L., Katan, M., & Mensink, R. P. (2005) · Journal of Lipid Research · doi:10.1194/jlr.m400514-jlr200 · Cited by 174 · see citing works

Effects of docosahexaenoic acid-rich n-3 fatty acid supplementation on cytokine release from blood mononuclear leukocytes: The omegad study

Vedin, I., Cederholm, T., Freund Levi, Y., Basun, H., Garlind, A., Faxén Irving, G., Jönhagen, M. E., Vessby, B., Wahlund, L.-O., & Palmblad, J. (2008) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/87.6.1616 · Cited by 171 · see citing works

Decreased cord blood IL-4, IL-13, and CCR4 and increased TGF-β levels after fish oil supplementation of pregnant women

Krauss‐Etschmann, S., Hartl, D., Rzehak, P., Heinrich, J., Shadid, R., Ramirez-Tortosa, M. D. C., Campoy, C., Pardillo, S., Schendel, D. J., Décsi, T., et al. (2007) · Journal of Allergy and Clinical Immunology · doi:10.1016/j.jaci.2007.09.018 · Cited by 160 · see citing works

Anti-inflammatory and cardioprotective effects of n-3 polyunsaturated fatty acids and plant sterols in hyperlipidemic individuals

Micallef, M. A., & Garg, M. L. (2008) · Atherosclerosis · doi:10.1016/j.atherosclerosis.2008.09.020 · Cited by 157 · see citing works

The Effects of Fish Oil Supplementation in Pregnancy on Breast Milk Fatty Acid Composition Over the Course of Lactation: A Randomized Controlled Trial

Dunstan, J. A., Mitoulas, L. R., Dixon, G., Doherty, D. A., Hartmann, P. E., Simmer, K. N., & Prescott, S. L. (2007) · Pediatric Research · doi:10.1203/pdr.0b013e318159a93a · Cited by 156 · see citing works

Effect of eicosapentaenoic and docosahexaenoic acid on resting and exercise-induced inflammatory and oxidative stress biomarkers: a randomized, placebo controlled, cross-over study

Bloomer, R. J., Larson, D. E., Fisher‐Wellman, K. H., Galpin, A. J., & Schilling, B. K. (2009) · Lipids in Health and Disease · doi:10.1186/1476-511x-8-36 · Cited by 150 · see citing works

Omega-3 fatty acid supplementation improves vascular function and reduces inflammation in obese adolescents

Dangardt, F., Osika, W., Chen, Y., Nilsson, U. A., Gan, L., Gronowitz, E., Strandvik, B., & Friberg, P. (2010) · Atherosclerosis · doi:10.1016/j.atherosclerosis.2010.06.046 · Cited by 149 · see citing works

DHA Supplementation Decreases Serum C-Reactive Protein and Other Markers of Inflammation in Hypertriglyceridemic Men

Kelley, D. S., Siegel, D., Fedor, D. M., Adkins, Y. C., & Mackey, B. E. (2009) · Journal of Nutrition · doi:10.3945/jn.108.100354 · Cited by 139 · see citing works

Omega-3 fatty acid supplements improve the cardiovascular risk profile of subjects with metabolic syndrome, including markers of inflammation and auto-immunity

Ebrahimi, M., Mobarhan, M. G., Rezaiean, S., Hoseini, M., Parizade, S. M. R., Farhoudi, F., Hosseininezhad, S. J., Tavallaei, S., Vejdani, A., Azimi–Nezhad, M., et al. (2009) · Acta Cardiologica · doi:10.2143/ac.64.3.2038016 · Cited by 128 · see citing works

Suppressive effect of EPA on the incidence of coronary events in hypercholesterolemia with impaired glucose metabolism: Sub-analysis of the Japan EPA Lipid Intervention Study (JELIS)

Oikawa, S., Yokoyama, M., Origasa, H., Matsuzaki, M., Matsuzawa, Y., Saito, Y., Ishikawa, Y., Sasaki, J., Hishida, H., Itakura, H., et al. (2009) · Atherosclerosis · doi:10.1016/j.atherosclerosis.2009.03.029 · Cited by 125 · see citing works

Algal Docosahexaenoic Acid Affects Plasma Lipoprotein Particle Size Distribution in Overweight and Obese Adults

Neff, L. M., Culiner, J., Cunningham-Rundles, S., Seidman, C., Meehan, D., Maturi, J., Wittkowski, K. M., Levine, B., & Breslow, J. L. (2011) · The Journal of Nutrition · doi:10.3945/jn.110.130021 · Cited by 121 · see citing works

Effects of Polyunsaturated Omega-3 Fatty Acids on Responsiveness to Dual Antiplatelet Therapy in Patients Undergoing Percutaneous Coronary Intervention

Gajos, G., Rostoff, P., Undas, A., & Piwowarska, W. (2010) · Journal of the American College of Cardiology · doi:10.1016/j.jacc.2009.11.080 · Cited by 120 · see citing works

Duration of pregnancy in relation to fish oil supplementation and habitual fish intake: a randomised clinical trial with fish oil

Olsen, S. F., Østerdal, M. L., Salvig, J. D., Weber, T., Tabor, A., Secher, N. J., & on behalf of the FOTIP Team (2007) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1602609 · Cited by 120 · see citing works

Omega-3 Fatty Acid Supplementation to Prevent Recurrent Preterm Birth

Harper, M., Thom, E. A., Klebanoff, M. A., Thorp, J. M., Sorokin, Y., Varner, M. W., Wapner, R. J., Caritis, S. N., Iams, J. D., Carpenter, M. W., et al. (2010) · Obstetrics and Gynecology · doi:10.1097/aog.0b013e3181cbd60e · Cited by 110 · see citing works

Commentary on “A roadmap for the prevention of dementia II. Leon Thal Symposium 2008.” The Multidomain Alzheimer Preventive Trial (MAPT): A new approach to the prevention of Alzheimer's disease

Guyonnet, S., Andrieu, S., DANTOINE, T. F., Dartigues, J., Touchon, J., Vellas, B. J., & MAPT Study Group (2009) · Alzheimer s & Dementia · doi:10.1016/j.jalz.2009.01.008 · Cited by 105 · see citing works

Effects of Omega-3 Fatty Acids on Inflammatory Markers in Cerebrospinal Fluid and Plasma in Alzheimer’s Disease: The OmegAD Study

Freund‐Levi, Y., Hjorth, E., Lindberg, C., Cederholm, T., Irving, G. F., Vedin, I., Palmblad, J. E. W., Wahlund, L., Schultzberg, M., Basun, H., et al. (2009) · Dementia and Geriatric Cognitive Disorders · doi:10.1159/000218081 · Cited by 100 · see citing works

Omega-3 polyunsaturated fatty acid in peripheral arterial disease: Effect on lipid pattern, disease severity, inflammation profile, and endothelial function

Schiano, V., Laurenzano, E., Brevetti, G., Maio, J. I. D., Lanero, S., Scopacasa, F., & Massimo Chiariello, A. (2008) · Clinical Nutrition · doi:10.1016/j.clnu.2007.11.007 · Cited by 97 · see citing works

Omega‐3 Fatty Acid Supplementation Effects on Weight and Appetite in Patients with Alzheimer's Disease: The Omega‐3 Alzheimer's Disease Study

Irving, G. F., Freund‐Levi, Y., Eriksdotter, M., Basun, H., Brismar, K., Hjorth, E., Palmblad, J. E. W., Vessby, B. O., Vedin, I., Wahlund, L., et al. (2008) · Journal of the American Geriatrics Society · doi:10.1111/j.1532-5415.2008.02055.x · Cited by 76 · see citing works

n−3 LC-PUFA-enriched dairy products are able to reduce cardiovascular risk factors: A double-blind, cross-over study

Dawczynski, C., Martin, L., Wagner, A., & Jahreis, G. (2010) · Clinical Nutrition · doi:10.1016/j.clnu.2010.02.008 · Cited by 74 · see citing works

Treatment of Aspirin-Resistant Patients With Omega-3 Fatty Acids Versus Aspirin Dose Escalation

Lev, E. I., Solodky, A., Harel, N., Mager, A., Brosh, D., Assali, A., Roller, M., Battler, A., Kleiman, N. S., & Kornowski, R. (2010) · Journal of the American College of Cardiology · doi:10.1016/j.jacc.2009.08.039 · Cited by 72 · see citing works

Low-dose aspirin and omega-3 fatty acids improve uterine artery blood flow velocity in women with recurrent miscarriage due to impaired uterine perfusion

Lazzarin, N., Vaquero, E., Exacoustós, C., Bertonotti, E., Romanini, M. E., & Arduini, D. (2008) · Fertility and Sterility · doi:10.1016/j.fertnstert.2008.05.045 · Cited by 69 · see citing works

Preventive Effects of Eicosapentaenoic Acid on Coronary Artery Disease in Patients With Peripheral Artery Disease - Subanalysis of the JELIS Trial -

Ishikawa, Y., Yokoyama, M., Saitō, Y., Matsuzaki, M., Origasa, H., Oikawa, S., Sasaki, J., Hishida, H., Itakura, H., Kita, T., et al. (2010) · Circulation Journal · doi:10.1253/circj.cj-09-0520 · Cited by 63 · see citing works

Effects of Seal Oil and Tuna‐Fish Oil on Platelet Parameters and Plasma Lipid Levels in Healthy Subjects

Mann, N. J., O’Connell, S. L., Baldwin, K. M., Singh, I., & Meyer, B. J. (2010) · Lipids · doi:10.1007/s11745-010-3450-z · Cited by 60 · see citing works

Influence of low-dose polyunsaturated fatty acids supplementation on the inflammatory response of healthy adults

Schubert, R., Kitz, R., Beermann, C., Rose, M. A., Baer, P. C., Zielen, S., & Boehles, H. (2007) · Nutrition · doi:10.1016/j.nut.2007.06.012 · Cited by 57 · see citing works

Omega-3 fatty acids and decidual cell prostaglandin production in response to the inflammatory cytokine IL-1β

Roman, A. S., Schreher, J., Mackenzie, A. P., & Nathanielsz, P. W. (2006) · American Journal of Obstetrics and Gynecology · doi:10.1016/j.ajog.2006.04.009 · Cited by 44 · see citing works

The Effect of Lean Fish Consumption on Triglyceride Levels

Leaf, D. A., & Hatcher, L. F. (2009) · The Physician and Sportsmedicine · doi:10.3810/psm.2009.04.1681 · Cited by 29 · see citing works

Omega-3 and omega-6 polyunsaturated fatty acids: Dietary sources, metabolism, and significance — A review

Saini, R. K., & Keum, Y. (2018) · Life Sciences · doi:10.1016/j.lfs.2018.04.049 · Cited by 1,302 · see citing works

Fish Matters: Importance of Aquatic Foods in Human Nutrition and Global Food Supply

Tacon, A. G. J., & Metian, M. (2013) · Reviews in Fisheries Science · doi:10.1080/10641262.2012.753405 · Cited by 675 · see citing works

Microalgae as a future food source

Torres-Tiji, Y., Fields, F. J., & Mayfield, S. P. (2020) · Biotechnology Advances · doi:10.1016/j.biotechadv.2020.107536 · Cited by 559 · see citing works

Diabetic dyslipidemia

Li-ya, W., & Parhofer, K. G. (2014) · Metabolism · doi:10.1016/j.metabol.2014.08.010 · Cited by 523 · see citing works

Effect of High-Fat Diets on Oxidative Stress, Cellular Inflammatory Response and Cognitive Function

Tan, B. L., & Norhaizan, M. E. (2019) · Nutrients · doi:10.3390/nu11112579 · Cited by 525 · see citing works

Microalgae of interest as food source: biochemical composition and digestibility.

Niccolai, A., Chini Zittelli, G., Rodolfi, L., Biondi, N., & Tredici, M. R. (2019) · Algal Research · doi:10.1016/j.algal.2019.101617 · Cited by 403 · see citing works

Determination of toxic elements (mercury, cadmium, lead, tin and arsenic) in fish and shellfish samples. Risk assessment for the consumers

Olmedo, P., Pla, A., Hernández, A. F., Bessueille-Barbier, F., Ayouni-Derouiche, L., & Gil, F. (2013) · Environment International · doi:10.1016/j.envint.2013.05.005 · Cited by 394 · see citing works

Aquatic food security: insights into challenges and solutions from an analysis of interactions between fisheries, aquaculture, food safety, human health, fish and human welfare, economy and environment

Jennings, S., Stentiford, G. D., Leocádio, A., Jeffery, K. R., Metcalfe, J. D., Katsiadaki, I. G., Auchterlonie, N. A., Mangi, S. C., Pinnegar, J. K., Ellis, T., et al. (2016) · Fish and Fisheries · doi:10.1111/faf.12152 · Cited by 389 · see citing works

Emerging Technologies in Algal Biotechnology: Toward the Establishment of a Sustainable, Algae-Based Bioeconomy

Fabris, M., Abbriano, R. M., Pernice, M., Sutherland, D. L., Commault, A. S., Hall, C. C., Labeeuw, L., McCauley, J. I., Kuzhiuparambil, U., Ray, P., et al. (2020) · Frontiers in Plant Science · doi:10.3389/fpls.2020.00279 · Cited by 382 · see citing works

Genes for de novo biosynthesis of omega-3 polyunsaturated fatty acids are widespread in animals

Kabeya, N., Fonseca, M. M., Ferrier, D. E. K., Navarro, J. C., Bay, L. K., Francis, D. S., Tocher, D. R., Castro, L. F. C., & Monroig, Ó. (2018) · Science Advances · doi:10.1126/sciadv.aar6849 · Cited by 371 · see citing works

Ocean Acidification and Human Health

Falkenberg, L. J., Bellerby, R. G. J., Connell, S. D., Fleming, L. E., Maycock, B. R., Russell, B. D., Sullivan, F. J., & Dupont, S. (2020) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph17124563 · Cited by 356 · see citing works

Associations among Dietary Omega‐3 Polyunsaturated Fatty Acids, the Gut Microbiota, and Intestinal Immunity

Fu, Y., Wang, Y., Gao, H., Li, D., Jiang, R., Ge, L., Tong, C., & Xu, K. (2021) · Mediators of Inflammation · doi:10.1155/2021/8879227 · Cited by 345 · see citing works

Omega−3 Polyunsaturated Fatty Acids (PUFAs): Emerging Plant and Microbial Sources, Oxidative Stability, Bioavailability, and Health Benefits—A Review

Saini, R. K., Prasad, P., Sreedhar, R. V., Akhilender Naidu, K., Shang, X., & Keum, Y.-S. (2021) · Antioxidants · doi:10.3390/antiox10101627 · Cited by 337 · see citing works

Yarrowia lipolytica as a biotechnological chassis to produce usual and unusual fatty acids

Ledesma‐Amaro, R., & Nicaud, J. (2015) · Progress in Lipid Research · doi:10.1016/j.plipres.2015.12.001 · Cited by 316 · see citing works

Association between fatty acid metabolism in the brain and Alzheimer disease neuropathology and cognitive performance: A nontargeted metabolomic study

Snowden, S. G., Ebshiana, A. A., Hye, A., An, Y., Pletnikova, O., O’Brien, R., Troncoso, J., Legido-Quigley, C., & Thambisetty, M. (2017) · PLOS Medicine · doi:10.1371/journal.pmed.1002266 · Cited by 309 · see citing works

A critical review on the health benefits of fish consumption and its bioactive constituents

Chen, J., Jayachandran, M., Bai, W., & Xu, B. (2021) · Food Chemistry · doi:10.1016/j.foodchem.2021.130874 · Cited by 291 · see citing works

Marine microalgae with anti-cancer properties

Martínez Andrade, K., Lauritano, C., Romano, G., & Ianora, A. (2018) · Marine Drugs · doi:10.3390/md16050165 · Cited by 284 · see citing works

Production, distribution, and abundance of long-chain omega-3 polyunsaturated fatty acids: a fundamental dichotomy between freshwater and terrestrial ecosystems

Hixson, S. M., Sharma, B., Kainz, M. J., Wacker, A., & Arts, M. T. (2015) · Environmental Reviews · doi:10.1139/er-2015-0029 · Cited by 284 · see citing works

Omega-3 and Omega-6 Fatty Acids in Poultry Nutrition: Effect on Production Performance and Health

Alagawany, M. M., Elnesr, S. S., Farag, M. R., El-Hack, M. E. A., Khafaga, A. F., Taha, A. E.-S., Tiwari, R., Yatoo, M. I., Bhatt, P., Khurana, S. K., et al. (2019) · Animals · doi:10.3390/ani9080573 · Cited by 280 · see citing works

An Overview of Potential Seaweed-Derived Bioactive Compounds for Pharmaceutical Applications

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