Cited by 10Adsorption and Cooling SystemsRefrigeration and Air Conditioning TechnologiesIcing and De-icing Technologies

Evaluation of the frost properties on a semipermeable membrane

Niroomand, S., Fauchoux, M.T., Simonson, C.J.·2019·International Journal of Heat and Mass Transfer

Integrity signals

Registry

Crossref · 10.1016/j.ijheatmasstransfer.2018.12.116

Cites

5 of 5 references verified0 citation errors · 0 not checkable

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  • The surface temperature of a semipermeable membrane when condensation or frosting occurred was 5 to 8°C lower than that of an impermeable plate.

    “The experimental results showed that the surface temperature of a semipermeable membrane when condensation or frosting occurred was 5 to 8 ◦ C lower than that of an impermeable plate.”
  • Water transfer rate of the semipermeable membrane significantly impacts its frosting characteristics, such as the duration of droplet condensation stage and frost crystal morphology.

    “In particular, they indicated that water transfer rate of the semipermeable membrane significantly impacted its frosting characteristics, such as the duration of droplet condensation stage and frost crystal morphology.”
  • For the frost thickness on a semipermeable membrane, it increases with increasing air temperature, air relative humidity, and the concentration of liquid desiccant, but decreases with increasing temperature of liquid desiccant.

    “For the frost thickness on a semipermeable membrane, it was increased with an increase in air temperature, air relative humidity, and the concentration of liquid desiccant, but decreased with an increase in the temperature of liquid desiccant.”
  • Enhancing the moisture transfer rate of semipermeable membrane can effectively delay frost formation.

    “As shown in Fig. 20, enhancing the moisture transfer rate of semipermeable membrane can effectively delay frost formation.”

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Authors
Niroomand, S., Fauchoux, M. T., & Simonson, C. J.
Affiliations
University of Saskatchewan (CA)
Corresponding author
Niroomand, S.
Venue
International Journal of Heat and Mass Transfer
Publisher
Elsevier BV
Published
2019-04
Volume
133
Pages
435-444
ISSN
0017-9310 (ISSN-L)
OpenAlex
W2907210734
Cited by
10
References
5
Citations by year
2026: 1 · 2025: 2 · 2023: 3 · 2022: 2 · 2021: 1 · 2019: 1
FWCI
0.32
Type
journal article
Language
en
Open access
closed
Locations
International Journal of Heat and Mass Transfer (publishedVersion)
Topics
  • Physical Sciences › Engineering › Mechanical Engineering › Adsorption and Cooling Systems
  • Physical Sciences › Engineering › Mechanical Engineering › Refrigeration and Air Conditioning Technologies
  • Physical Sciences › Engineering › Aerospace Engineering › Icing and De-icing Technologies
Keywords
frost formation, semipermeable membranes, frost thickness, moisture transport, heat and moisture transfer, liquid desiccant, air mass flow rate, surface temperature, salt concentration, desiccant dehumidification

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