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Cited by 651

The DOI matches its Crossref record; 13 of the 13 references it cites were found in a registry or an index.

Customers’ cognitive, emotional, and actionable response to the servicescape: A test of the moderating effect of the restaurant type

Kim, Woo Gon, Moon, Yun Ji·2009·International Journal of Hospitality Management
DOI 10.1016/j.ijhm.2008.06.010
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Crossref · 10.1016/j.ijhm.2008.06.010

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Metadata

Authors
Kim, W. G., & Moon, Y. J.
Venue
International Journal of Hospitality Management
Publisher
Elsevier BV
Published
2009-03
Volume
28
Issue
1
Pages
144-156
ISSN
0278-4319 (ISSN-L)
DOI
10.1016/j.ijhm.2008.06.010
OpenAlex
W2018657152
Cited by
651
References
13
FWCI
34.77
Type
journal article
Language
en
Open access
closed

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CoChat. (2026). Citation check: Customers’ cognitive, emotional, and actionable response to the servicescape: A test of the moderating effect of the restaurant type. https://app.cochat.ai/papers/10.1016/j.ijhm.2008.06.010
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Kim, W. G., & Moon, Y. J. (2009). Customers’ cognitive, emotional, and actionable response to the servicescape: A test of the moderating effect of the restaurant type. International Journal of Hospitality Management. https://doi.org/10.1016/j.ijhm.2008.06.010

Data sources

Bibliographic data: Semantic Scholar, OpenAlex, Crossref.

Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.