The DOI matches its Crossref record; 105 of the 105 references it cites were found in a registry or an index.
Preference for robot service or human service in hotels? Impacts of the COVID-19 pandemic
Open accessAbstract
Robots and artificial intelligence (AI) technologies are becoming more prominent in the tourism industry. Nowadays, consumers are faced with multiple options involving both human and robot interactions. A series of experimental studies were implemented. Four experiments demonstrated that consumers had a more positive attitude toward robot-staffed (vs. human-staffed) hotels when COVID-19 was salient. The results were different from previous studies, which were conducted before the COVID-19 pandemic. Since the moderating role of perceived threat in consumers’ preference for robot-staffed hotels was significant, the respondents’ preference was attributed to the global health crisis. This research provides a number of theoretical and managerial implications by improving the understanding of technology acceptance during a health crisis.
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Perceptions and Needs of Artificial Intelligence in Health Care to Increase Adoption: Scoping Review
Chew, H. S. J., & Achananuparp, P. (2022) · Journal of Medical Internet Research · doi:10.2196/32939 · Cited by 243
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Giroux, M., Kim, J., Lee, J. C., & Park, J. (2022) · Journal of Business Ethics · doi:10.1007/s10551-022-05056-7 · Cited by 194
Self-citationFietta, V., Zecchinato, F., Stasi, B. D., Polato, M., & Monaro, M. (2022) · IEEE Transactions on Human-Machine Systems · doi:10.1109/thms.2021.3125280 · Cited by 81
When Robot (Vs. Human) Employees Say “Sorry” Following Service Failure
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Metadata
- Authors
- Kim, S. (., Kim, J., Badu-Baiden, F., Giroux, M., & Choi, Y.
- Venue
- International Journal of Hospitality Management
- Publisher
- Elsevier BV
- Published
- 2021-02
- Volume
- 93
- Pages
- 102795
- ISSN
- 0278-4319 (ISSN-L)
- OpenAlex
- W3113167478
- Cited by
- 567
- References
- 105
- FWCI
- 31.82
- Type
- journal article
- Language
- en
- Open access
- green
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- Kim, S. (., Kim, J., Badu-Baiden, F., Giroux, M., & Choi, Y. (2021). Preference for robot service or human service in hotels? Impacts of the COVID-19 pandemic. International Journal of Hospitality Management. https://doi.org/10.1016/j.ijhm.2020.102795
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.