Green hythane production from food waste: Integration of dark-fermentation and methanogenic process towards biogas up-gradation
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Integration of dark fermentation (acidogenesis) and methanogenesis of food waste enhanced biohythane (H2 + CH4) production by 1.22 times.
“The integration of dark fermentation (acidogenesis) and methanogenesis of food waste enhanced the biohythane (H2 + CH4) production by 1.22 times [35].”
From Food Waste Biorefinery: Pathway towards Circular Bioeconomy (2021) · cites this paper as [35]
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Food Waste Biorefinery: Pathway towards Circular Bioeconomy
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- Authors
- Sarkar, O., Santhosh, J., Dhar, A., & Venkata Mohan, S.
- Affiliations
- Indian Institute of Chemical Technology (IN)
- Indian Institute of Technology Mandi (IN)
- Venue
- International Journal of Hydrogen Energy
- Publisher
- Elsevier BV
- Published
- 2021-05
- Volume
- 46
- Issue
- 36
- Pages
- 18832-18843
- ISSN
- 0360-3199 (ISSN-L)
- OpenAlex
- W3152707480
- Cited by
- 51
- References
- 42
- Citations by year
- 2026: 2 · 2025: 12 · 2024: 9 · 2023: 11 · 2022: 11 · 2021: 6
- FWCI
- 4.24
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- International Journal of Hydrogen Energy (publishedVersion)
- Topics
- Physical Sciences › Engineering › Building and Construction › Anaerobic Digestion and Biogas Production
- Physical Sciences › Engineering › Biomedical Engineering › Biofuel production and bioconversion
- Physical Sciences › Environmental Science › Environmental Engineering › Microbial Fuel Cells and Bioremediation
- Keywords
- biohythane, food waste, dark fermentation, acidogenesis, methanogenesis, biogas upgrading, hydrogen production, biomethane, redox conditions, two-phase operation, biogas composition, compressed natural gas
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