Cited by 81Food Allergy and Anaphylaxis ResearchDrug-Induced Adverse ReactionsAllergic Rhinitis and Sensitization

Dose-dependent food allergy induction against ovalbumin under acid-suppression: A murine food allergy model

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Diesner, S.C., Knittelfelder, R., Krishnamurthy, D., Pali-Schöll, I., Gajdzik, L., Jensen-Jarolim, E., Untersmayr, E.·2008·Immunology Letters

Abstract

Background Animal models are essential for analyzing the allergenic potential of food proteins and for investigating mechanisms underlying food allergy. Based on previous studies revealing acid-suppression medication as risk factor for food allergy induction, we aimed to establish a mouse model mimicking the natural route of sensitization in patients.Methods The effect of acid-suppressing medication on murine gastric pH was assessed by intragastric pH measurements after two injections of a proton pump inhibitor (PPI). To investigate dose-dependency, mice were fed different concentrations of ovalbumin (OVA; 0.2, 0.5, 1.0, 2.5 or 5.0mg) either with or without anti-ulcer medication. Additionally, different routes of exposure (i.p. vs. oral) were compared in a second immunization experiment. Sera were screened for OVA-specific antibody titers (IgG1, IgG2a and IgE) in ELISA and RBL assay. Clinical reactivity was evaluated by measuring rectal temperature after oral challenge and by type I skin tests.Results Two intravenous injections of PPI significantly elevated the gastric pH from 2.97 to 5.3. Only oral immunization with 0.2mg OVA under anti-acid medication rendered elevated IgG1, IgG2a and IgE titers compared to all other concentrations. Protein feeding alone altered antibody titers only marginally. Even though also i.p. immunizations induced high levels of specific IgE, only oral immunizations under anti-acids induced anaphylactic reactions evidenced by a significant decrease of body temperature.Conclusion Only low-dosage ovalbumin feedings under anti-acid medication resulted in IgE mediated food allergy. Based on this knowledge we have established a suitable food allergy model for further investigations of food adverse reactions.

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Crossref · 10.1016/j.imlet.2008.08.006

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Authors
Diesner, S. C., Knittelfelder, R., Krishnamurthy, D., Pali-Schöll, I., Gajdzik, L., Jensen-Jarolim, E., & Untersmayr, E.
Affiliations
Medical University of Vienna (AT)
Corresponding author
Untersmayr, E.
Venue
Immunology Letters
Publisher
Elsevier BV
Published
2008-11
Volume
121
Issue
1
Pages
45-51
ISSN
0165-2478 (ISSN-L)
OpenAlex
W2063277409
Cited by
81
References
39
Citations by year
2026: 1 · 2024: 2 · 2023: 3 · 2022: 5 · 2021: 2 · 2020: 2 · 2019: 6 · 2018: 7 · 2017: 4 · 2016: 9 · 2015: 4 · 2014: 6 · 2013: 9 · 2012: 9
FWCI
2.59
Type
journal article
Language
en
Open access
Locations
  • Immunology Letters (publishedVersion)
  • PubMed (publishedVersion)
  • PubMed Central (acceptedVersion)
Funders
Oesterreichische Nationalbank
Topics
  • Health Sciences › Medicine › Immunology and Allergy › Food Allergy and Anaphylaxis Research
  • Health Sciences › Medicine › Pharmacology › Drug-Induced Adverse Reactions
  • Health Sciences › Medicine › Immunology and Allergy › Allergic Rhinitis and Sensitization
Keywords
food allergy, ovalbumin, proton pump inhibitors, gastric pH, oral immunization, intraperitoneal immunization, IgE, IgG1, IgG2a, anaphylaxis
MeSH terms
Administration, Oral, Animals, Disease Models, Animal, Female, Food Hypersensitivity, Gastric Acidity Determination, Hydrogen-Ion Concentration, Immunoglobulin E, Immunoglobulin G, Interferon-gamma, Mice, Inbred BALB C, Ovalbumin, Skin Tests, Interleukin-5, Mice, Proton Pump Inhibitors

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