The DOI matches its Crossref record; 43 of the 43 references it cites were found in a registry or an index.
Influence of solvent on the antioxidant and antimicrobial properties of walnut (Juglans regia L.) green husk extracts
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Citations
Cites
Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents
Singleton, V. L., & Rossi, J. A. (1965) · American Journal of Enology and Viticulture · doi:10.5344/ajev.1965.16.3.144 · Cited by 24,852
Free radicals and antioxidants in normal physiological functions and human disease
Valko, M., Leibfritz, D., Moncol, J., Cronin, M. T. D., Mazur, M., & Telser, J. (2007) · The International Journal of Biochemistry & Cell Biology · doi:10.1016/j.biocel.2006.07.001 · Cited by 14,269
Prior, R. L., Wu, X., & Schaich, K. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0502698 · Cited by 5,650
Balasundram, N., Sundram, K., & Samman, S. (2006) · Food Chemistry · doi:10.1016/j.foodchem.2005.07.042 · Cited by 3,108
Dudonné, S., Vitrac, X., Coutière, P., Woillez, M., & Mérillon, J.-M. (2009) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf803011r · Cited by 1,849
Natural antioxidants from residual sources
Moure, A., Cruz, J. M., Franco, D., Domı́nguez, J. M., Sineiro, J., Domı́nguez, H., José Núñez, M., & Parajó, J. C. (2001) · Food Chemistry · doi:10.1016/s0308-8146(00)00223-5 · Cited by 1,721
HATANO, T., KAGAWA, H., YASUHARA, T., & OKUDA, T. (1988) · Chemical and Pharmaceutical Bulletin · doi:10.1248/cpb.36.2090 · Cited by 1,497
Antimicrobial effects of Finnish plant extracts containing flavonoids and other phenolic compounds
Rauha, J.-P., Remes, S., Heinonen, M., Hopia, A., Kähkönen, M., Kujala, T., Pihlaja, K., Vuorela, H., & Vuorela, P. (2000) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(00)00218-x · Cited by 1,139
Spigno, G., Tramelli, L., & De Faveri, D. M. (2007) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2006.10.021 · Cited by 1,061
Methodological aspects about in vitro evaluation of antioxidant properties
Magalhães, L. M., Segundo, M. A., Reis, S., & Lima, J. L. F. C. (2008) · Analytica Chimica Acta · doi:10.1016/j.aca.2008.02.047 · Cited by 762
Cited by
Extraction of phenolic compounds: A review
Alara, O. R., Abdurahman, N. H., & Ukaegbu, C. I. (2021) · Current Research in Food Science · doi:10.1016/j.crfs.2021.03.011 · Cited by 1,209
Kallel, F., Driss, D., Chaari, F., Belghith, L., Bouaziz, F., Ghorbel, R., & Chaabouni, S. E. (2014) · Industrial Crops and Products · doi:10.1016/j.indcrop.2014.07.047 · Cited by 181
Rodríguez-Padrón, D., Zhao, D., Garín Ortega, R. N., Len, C., Balu, A. M., García, A., & Luque, R. (2020) · ACS Sustainable Chemistry & Engineering · doi:10.1021/acssuschemeng.9b06002 · Cited by 33
Metadata
- Authors
- Fernández-Agulló, A., Pereira, E., Freire, M. S., Valentão, P., Andrade, P. B., González-Álvarez, J., & Pereira, J. A.
- Venue
- Industrial Crops and Products
- Publisher
- Elsevier BV
- Published
- 2013-03
- Volume
- 42
- Pages
- 126-132
- ISSN
- 0926-6690 (ISSN-L)
- OpenAlex
- W2038130230
- Cited by
- 332
- References
- 43
- FWCI
- 8.52
- Type
- journal article
- Language
- en
- Open access
- green
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- CoChat. (2026). Citation check: Influence of solvent on the antioxidant and antimicrobial properties of walnut (Juglans regia L.) green husk extracts. https://app.cochat.ai/papers/10.1016/j.indcrop.2012.05.021
- The paper
- Fernández-Agulló, A., Pereira, E., Freire, M. S., Valentão, P., Andrade, P. B., González-Álvarez, J., & Pereira, J. A. (2013). Influence of solvent on the antioxidant and antimicrobial properties of walnut (Juglans regia L.) green husk extracts. Industrial Crops and Products. https://doi.org/10.1016/j.indcrop.2012.05.021
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
