The DOI matches its Crossref record; 34 of the 34 references it cites were found in a registry or an index.
Antioxidant and antimicrobial activities of essential oil and extracts of fennel (Foeniculum vulgare L.) and chamomile (Matricaria chamomilla L.)
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Citations
Cites
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Cowan, M. M. (1999) · Clinical Microbiology Reviews · doi:10.1128/cmr.12.4.564 · Cited by 9,043
Antioxidant activity of apple peels
Wolfe, K., Wu, X., & Liu, R. H. (2003) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf020782a · Cited by 1,873
Siddhuraju, P., & Becker, K. (2003) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf020444+ · Cited by 1,414
Manual of Clinical Microbiology
BALOWS, A., HAUSLER Jr., W. J., HERRMANN, K. L., ISENBERG, H. D., & SHADOMY, H. J. (1991) · Revista do Instituto de Medicina Tropical de São Paulo · doi:10.1590/s0036-46651991000600015 · Cited by 1,131
Determination of in vitro antioxidant activity of fennel (Foeniculum vulgare) seed extracts
Oktay, M., Gülçin, İ., & Küfrevioğlu, Ö. İ. (2003) · LWT - Food Science and Technology · doi:10.1016/s0023-6438(02)00226-8 · Cited by 1,068
Use of different methods for testing antioxidative activity of oregano essential oil
Kulisic, T., Radonic, A., Katalinic, V., & Milos, M. (2004) · Food Chemistry · doi:10.1016/j.foodchem.2003.07.024 · Cited by 1,042
Application of natural antimicrobials for food preservation
Tiwari, B. K., Valdramidis, V. P., O’ Donnell, C. P., Muthukumarappan, K., Bourke, P., & Cullen, P. J. (2009) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf900668n · Cited by 851
Marino, M., Bersani, C., & Comi, G. (2001) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(01)00447-0 · Cited by 654
Cited by
Essential oils as antimicrobials in food systems – A review
Calo, J. R., Crandall, P. G., O'Bryan, C. A., & Ricke, S. C. (2015) · Food Control · doi:10.1016/j.foodcont.2014.12.040 · Cited by 1,140
Antioxidant, Antimicrobial and Antiviral Properties of Herbal Materials
Parham, S., Kharazi, A. Z., Bakhsheshi-Rad, H. R., Nur, H., Ismail, A. F., Sharif, S., RamaKrishna, S., & Berto, F. (2020) · Antioxidants · doi:10.3390/antiox9121309 · Cited by 530
Prakash, B., Kedia, A., Mishra, P. K., & Dubey, N. K. (2015) · Food Control · doi:10.1016/j.foodcont.2014.07.023 · Cited by 473
Natural Products as Fungicide and Their Role in Crop Protection
Santra, H. K., & Banerjee, D. (2020) · Natural Bioactive Products in Sustainable Agriculture · doi:10.1007/978-981-15-3024-1_9 · Cited by 90
Martins, N., Ferreira, I. C. F. R., Barros, L., Carvalho, A. M., Henriques, M., & Silva, S. (2015) · Industrial Crops and Products · doi:10.1016/j.indcrop.2014.12.033 · Cited by 48
Metadata
- Authors
- Roby, M. H. H., Sarhan, M. A., Selim, K. A.-H., & Khalel, K. I.
- Venue
- Industrial Crops and Products
- Publisher
- Elsevier BV
- Published
- 2013-01
- Volume
- 44
- Pages
- 437-445
- ISSN
- 0926-6690 (ISSN-L)
- OpenAlex
- W2158111219
- Cited by
- 332
- References
- 34
- FWCI
- 16.49
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Antioxidant and antimicrobial activities of essential oil and extracts of fennel (Foeniculum vulgare L.) and chamomile (Matricaria chamomilla L.). https://app.cochat.ai/papers/10.1016/j.indcrop.2012.10.012
- The paper
- Roby, M. H. H., Sarhan, M. A., Selim, K. A.-H., & Khalel, K. I. (2013). Antioxidant and antimicrobial activities of essential oil and extracts of fennel (Foeniculum vulgare L.) and chamomile (Matricaria chamomilla L.). Industrial Crops and Products. https://doi.org/10.1016/j.indcrop.2012.10.012
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.