The DOI matches its Crossref record; 87 of the 87 references it cites were found in a registry or an index.
Plant essential oils as food preservatives to control moulds, mycotoxin contamination and oxidative deterioration of agri-food commodities – Potentials and challenges
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Citations
Cites
Essential oils: Their antibacterial properties and potential applications in foods—A review
Burt, S. (2004) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2004.03.022 · Cited by 10,488
IARC Monographs on the Evaluation of Carcinogenic Risks to Humans
Zuckerman, A. J. (1995) · Journal of Clinical Pathology · doi:10.1136/jcp.48.7.691-a · Cited by 8,728
Biological effects of essential oils—A review
Bakkali, F., Averbeck, S., Averbeck, D., & Idaomar, M. (2008) · Food and Chemical Toxicology · doi:10.1016/j.fct.2007.09.106 · Cited by 7,929
Pietta, P.-G. (2000) · Journal of Natural Products · doi:10.1021/np9904509 · Cited by 4,876
Isman, M. B. (2006) · Annual Review of Entomology · doi:10.1146/annurev.ento.51.110104.151146 · Cited by 3,828
Plant essential oils for pest and disease management
Isman, M. B. (2000) · Crop Protection · doi:10.1016/s0261-2194(00)00079-x · Cited by 2,454
Hyldgaard, M., Mygind, T., & Meyer, R. L. (2012) · Frontiers in Microbiology · doi:10.3389/fmicb.2012.00012 · Cited by 2,191
Ultee, A., Bennik, M. H. J., & Moezelaar, R. (2002) · Applied and Environmental Microbiology · doi:10.1128/aem.68.4.1561-1568.2002 · Cited by 1,602
Antimicrobial herb and spice compounds in food
Tajkarimi, M. M., Ibrahim, S. A., & Cliver, D. O. (2010) · Food Control · doi:10.1016/j.foodcont.2010.02.003 · Cited by 1,378
Essential Oils in Insect Control: Low-Risk Products in a High-Stakes World
Regnault-Roger, C., Vincent, C., & Arnason, J. T. (2012) · Annual Review of Entomology · doi:10.1146/annurev-ento-120710-100554 · Cited by 1,245
Cited by
Essential oils as antimicrobials in food systems – A review
Calo, J. R., Crandall, P. G., O'Bryan, C. A., & Ricke, S. C. (2015) · Food Control · doi:10.1016/j.foodcont.2014.12.040 · Cited by 1,140
Essential oils for the development of eco-friendly mosquito larvicides: A review
Pavela, R. (2015) · Industrial Crops and Products · doi:10.1016/j.indcrop.2015.06.050 · Cited by 788
Carvalho, I. T., Estevinho, B. N., & Santos, L. (2016) · International Journal of Cosmetic Science · doi:10.1111/ics.12232 · Cited by 369
The use of plant extracts and their phytochemicals for control of toxigenic fungi and mycotoxins
Makhuvele, R., Naidu, K., Gbashi, S., Thipe, V. C., Adebo, O. A., & Njobeh, P. B. (2020) · Heliyon · doi:10.1016/j.heliyon.2020.e05291 · Cited by 176
Use of herbs and spices for food preservation: advantages and limitations
Martínez-Graciá, C., González-Bermúdez, C. A., Cabellero-Valcárcel, A. M., Santaella-Pascual, M., & Frontela-Saseta, C. (2015) · Current Opinion in Food Science · doi:10.1016/j.cofs.2015.11.011 · Cited by 136
Metadata
- Authors
- Prakash, B., Kedia, A., Mishra, P. K., & Dubey, N. K.
- Venue
- Food Control
- Publisher
- Elsevier BV
- Published
- 2015-01
- Volume
- 47
- Pages
- 381-391
- ISSN
- 0956-7135 (ISSN-L)
- OpenAlex
- W1978575643
- Cited by
- 473
- References
- 87
- FWCI
- 44.15
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Plant essential oils as food preservatives to control moulds, mycotoxin contamination and oxidative deterioration of agri-food commodities – Potentials and challenges. https://app.cochat.ai/papers/10.1016/j.foodcont.2014.07.023
- The paper
- Prakash, B., Kedia, A., Mishra, P. K., & Dubey, N. K. (2015). Plant essential oils as food preservatives to control moulds, mycotoxin contamination and oxidative deterioration of agri-food commodities – Potentials and challenges. Food Control. https://doi.org/10.1016/j.foodcont.2014.07.023
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
