Use of supplemental long-chain omega-3 fatty acids and risk for cardiac death: An updated meta-analysis and review of research gaps

Cited by (107)

Items 101–107 of 107

1. Use of herbal remedies in chronic heart diseases
   Christopher Ryan Zörner, Ann Banke, Anne-Marie Schjerning · 2024 · Ugeskrift for Læger
2. Evaluating the expression of NOs and NOX2 genes in patients with coronary artery occlusion following aerobic exercise and Omega-3 intake
   Sedigheh Shirkhani, Alireza Barari, Asieh Abbassi Daloii, Mehrdad Saravi · 2024 · شهباز.
3. Prevalence and Risk Factors of Dyslipidaemia in Type 2 Diabetes Mellitus and Hypertension Patients and Its Impact on Glycaemic Control in Zakho, Iraq
   Dilveen Younus Ahmed, Chinar Mustafa Mohammed · 2025 · Advances in Human Biology
4. Global burden of disease analysis and projections of ischemic stroke linked to inadequate polyunsaturated fatty acid intake in older women (1990–2021)
   Ying Luo, Guoliang Zhu, Quandan Tan, Yapeng Lin, Jie Yang · 2025 · Frontiers in Nutrition
5. Omega-3 fatty acids mitigate methamphetamine-induced reproductive toxicity in rats through redox homeostasis, anti-inflammatory modulation, and steroidogenic support
   Florence Bukola Adisa, Oyedayo Phillips Akano, David Tolulope Oluwole, Moses Agbomhere Hamed, Ayodeji Folorunsho Ajayi · 2026 · Pharmacological Research - Reports
6. Omega-3-Fortified Foods as Designed Delivery Systems: Source Quality, Matrix Performance, Retained Dose, and Evidence-Based Claims
   Wojciech Kolanowski, Roberta Foligni · 2026 · Applied Sciences
7. Safety of diet therapy using ϖ-3 polyunsaturated fatty acids
   Tatyana Ivanovna Bonkalo, С. А. Дербенева, Shmeleva SV, N. V. Belyakova · 2026 · Problems of Social Hygiene Public Health and History of Medicine