A National Approach to Restaurant Menu Labeling: The Patient Protection and Affordable Health Care Act, Section 4205

Stein, Karen

doi:10.1016/j.jada.2010.07.017

Cited by 55Consumer Attitudes and Food LabelingObesity, Physical Activity, DietGlobal Public Health Policies and Epidemiology

A National Approach to Restaurant Menu Labeling: The Patient Protection and Affordable Health Care Act, Section 4205

Stein, Karen·2010·Journal of the American Dietetic Association

DOI 10.1016/j.jada.2010.07.017

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It is not clear whether restaurant chains consequently made changes to menu items to improve nutritional content.
“Though the law was mostly intended to assist consumers in making more informed decisions about meal selections, it is not clear whether restaurant chains consequently made changes to menu items to improve nutritional content [7].”
From Comparison of the nutrient content of children’s menu items at US restaurant chains, 2010–2014 (2015) · cites this paper as [7]

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Authors: Stein, K.
Corresponding author: Stein, Karen
ORCID: Stein, Karen
Venue: Journal of the American Dietetic Association
Publisher: Elsevier BV
Published: 2010-09
Volume: 110
Issue: 9
Pages: 1280-1289
ISSN: 0002-8223 (ISSN-L)
DOI: 10.1016/j.jada.2010.07.017
OpenAlex: W2023431294
Cited by: 55
References: 7
Citations by year: 2023: 1 · 2021: 1 · 2020: 1 · 2019: 1 · 2018: 2 · 2017: 2 · 2016: 6 · 2015: 7 · 2014: 10 · 2013: 9 · 2012: 8
FWCI: 7.65
Type: journal article
Language: en
Open access: closed
Licence: www.elsevier.com/tdm/userlicense/1.0/ (tdm)
Locations: Journal of the American Dietetic Association (publishedVersion)
PubMed (publishedVersion)
Topics: Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Consumer Attitudes and Food Labeling
Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Obesity, Physical Activity, Diet
Social Sciences › Business, Management and Accounting › Organizational Behavior and Human Resource Management › Global Public Health Policies and Epidemiology
Keywords: obesity prevention, overweight, registered dietitians, national health policy
MeSH terms: Consumer Behavior, Dietetics, Food, Food Labeling, Health Education, Humans, Legislation, Food, Menu Planning, Nutritive Value, Obesity, Public Health, Restaurants, United States

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A National Approach to Restaurant Menu Labeling: The Patient Protection and Affordable Health Care Act, Section 4205

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