The DOI matches its Crossref record; 3 of the 3 references it cites were found in a registry or an index.
Food Allergy in Adults: Substantial Variation in Prevalence and Causative Foods Across Europe
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“In Mediterranean countries, LTPs are the most significant cause of food allergies and PFAS, with a high prevalence (up to 30%) of sensitization to Pru p 3, the peach LTP that serves as the archetype of this allergen family [54,143,146,147].”
From Pollen–Food Allergy Syndrome: Allergens, Clinical Insights, Diagnostic and Therapeutic Challenges (2024) · cites this paper as [146]
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Cites
mice: Multivariate Imputation by Chained Equations in R
Buuren, S. V., & Groothuis-Oudshoorn, K. (2011) · Journal of Statistical Software · doi:10.18637/jss.v045.i03 · Cited by 13,870
Multiple imputation using chained equations: Issues and guidance for practice
White, I. R., Royston, P., & Wood, A. M. (2011) · Statistics in Medicine · doi:10.1002/sim.4067 · Cited by 9,792
How Many Imputations are Really Needed? Some Practical Clarifications of Multiple Imputation Theory
Graham, J. W., Olchowski, A. E., & Gilreath, T. D. (2007) · Prevention Science · doi:10.1007/s11121-007-0070-9 · Cited by 2,795
Research works printed but not linked: 19
- Ben-Shoshan, 2010, A population-based study on peanut, tree nut, fish, shellfish, and sesame allergy prevalence in Canada, J Allergy Clin Immunol, 125, 1327, 10.1016/j.jaci.2010.03.015 · DOI
- Kanny, 2001, Population study of food allergy in France, J Allergy Clin Immunol, 108, 133, 10.1067/mai.2001.116427 · DOI
- McGowan, 2013, Prevalence of self-reported food allergy in the National Health and Nutrition Examination Survey (NHANES) 2007-2010, J Allergy Clin Immunol, 132, 1216, 10.1016/j.jaci.2013.07.018 · DOI
- Nwaru, 2014, The epidemiology of food allergy in Europe: a systematic review and meta-analysis, Allergy, 69, 62, 10.1111/all.12305 · DOI
- Hadley, 2006, Food allergies on the rise? Determining the prevalence of food allergies, and how quickly it is increasing, is the first step in tackling the problem, EMBO Rep, 7, 1080, 10.1038/sj.embor.7400846 · DOI
- Rona, 2007, The prevalence of food allergy: a meta-analysis, J Allergy Clin Immunol, 120, 638, 10.1016/j.jaci.2007.05.026 · DOI
- Zuberbier, 2004, Prevalence of adverse reactions to food in Germany—a population study, Allergy, 59, 338, 10.1046/j.1398-9995.2003.00403.x · DOI
- Muraro, 2014, EAACI food allergy and anaphylaxis guidelines: diagnosis and management of food allergy, Allergy, 69, 1008, 10.1111/all.12429 · DOI · Paper page
- Kummeling, 2009, The EuroPrevall surveys on the prevalence of food allergies in children and adults: background and study methodology, Allergy, 64, 1493, 10.1111/j.1398-9995.2009.02046.x · DOI
- Burney, 2014, The prevalence and distribution of food sensitisation in European adults, Allergy, 69, 365, 10.1111/all.12341 · DOI
- Fernandez-Rivas, 2015, The EuroPrevall outpatient clinic study on food allergy: background and methodology, Allergy, 70, 576, 10.1111/all.12585 · DOI
- Burney, 1994, The European Community Respiratory Health Survey, Eur Respir J, 7, 954, 10.1183/09031936.94.07050954 · DOI
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- Barendregt, 2013, Meta-analysis of prevalence, J Epidemiol Community Health, 67, 974, 10.1136/jech-2013-203104 · DOI · Paper page
- Soller, 2015, Adjusting for nonresponse bias corrects overestimates of food allergy prevalence, J Allergy Clin Immunol Pract, 3, 291, 10.1016/j.jaip.2014.11.006 · DOI
- D’Amato, 2007, Allergenic pollen and pollen allergy in Europe, Allergy, 62, 976, 10.1111/j.1398-9995.2007.01393.x · DOI · Paper page
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Cited by
Sorted by citations
Kedar, O., Golberg, A., Obolski, U., & Confino‐Cohen, R. (2024) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.13300 · Cited by 27
Pollen–Food Allergy Syndrome: Allergens, Clinical Insights, Diagnostic and Therapeutic Challenges
Haidar, L., Bănărescu, C. F., Uța, C., Moldovan, S. I., Zimbru, E.-L., Zimbru, R.-I., Ciurariu, E., Georgescu, M., & Panaitescu, C. (2024) · Applied Sciences · doi:10.3390/app15010066 · Cited by 21
Metadata
- Authors
- Lyons, S. A., Burney, P. G. J., Ballmer-Weber, B. K., Fernandez-Rivas, M., Barreales, L., Clausen, M., Dubakiene, R., Fernandez-Perez, C., Fritsche, P., Jedrzejczak-Czechowicz, M., Kowalski, M. L., Kralimarkova, T., Kummeling, I., Mustakov, T. B., Lebens, A. F. M., van Os-Medendorp, H., Papadopoulos, N. G., Popov, T. A., Sakellariou, A., Welsing, P. M. J., Potts, J., Mills, E. N. C., van Ree, R., Knulst, A. C., & Le, T.-M.
- Venue
- The Journal of Allergy and Clinical Immunology: In Practice
- Publisher
- Elsevier BV
- Published
- 2019-07
- Volume
- 7
- Issue
- 6
- Pages
- 1920-1928.e11
- ISSN
- 2213-2198
- Cited by
- 152
- References
- 3
- Language
- en
- Funders
- European Commission
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- The paper
- Lyons, S. A., Burney, P. G. J., Ballmer-Weber, B. K., Fernandez-Rivas, M., Barreales, L., Clausen, M., Dubakiene, R., Fernandez-Perez, C., Fritsche, P., Jedrzejczak-Czechowicz, M., Kowalski, M. L., Kralimarkova, T., Kummeling, I., Mustakov, T. B., Lebens, A. F. M., van Os-Medendorp, H., Papadopoulos, N. G., Popov, T. A., Sakellariou, A., . . . Le, T.-M. (2019). Food Allergy in Adults: Substantial Variation in Prevalence and Causative Foods Across Europe. The Journal of Allergy and Clinical Immunology: In Practice. https://doi.org/10.1016/j.jaip.2019.02.044
