Energy, Saturated Fat, and Sodium Were Lower in Entrées at Chain Restaurants at 18 Months Compared with 6 Months Following the Implementation of Mandatory Menu Labeling Regulation in King County, Washington

Bruemmer, Barbara, Krieger, Jim, Saelens, Brian E., Chan, Nadine·2012·Journal of the Academy of Nutrition and Dietetics
DOI 10.1016/j.jand.2012.04.019

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