Fruit, Vegetable, and Antioxidant Intakes Are Lower in Older Adults with Depression

Payne, Martha E., Steck, Susan E., George, Rebecca R., Steffens, David C.·2012·Journal of the Academy of Nutrition and Dietetics

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Items 201–211 of 211

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  11. Research progress on plant-derived bioactive compounds and late-life depression: from neuroprotective mechanisms to dietary patterns
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