Fruit, Vegetable, and Antioxidant Intakes Are Lower in Older Adults with Depression
Payne, Martha E., Steck, Susan E., George, Rebecca R., Steffens, David C.·2012·Journal of the Academy of Nutrition and Dietetics
Cited by (211)
Items 201–211 of 211
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- Additional file 1 of Genetic and environmental influences on fruit and vegetable consumption and depression in older adultsAnnabel P. Matison, Anbupalam Thalamuthu, Victoria M. Flood, Julian Norman Trollor, Vibeke Sorensen Catts, Margaret J. Wright, David J. Ames, Brodaty, Henry, Perminder Singh Sachdev, Simone Reppermund et al. · 2023 · Figshare
- Does a Healthy Diet Have a Protective Effect on the Development of Depression? – A Review ArticleHanna Ćwirko, Angelika Szpulak, Urszula Garlak, Giuseppe Mirabella, Karolina Mikołajczak · 2024 · Journal of Health Study and Medicine
- Antidepressants and type 2 diabetes : a pharmacoepidemiological approachThi Bich Ngoc Nguyen · 2019 · theses.fr (ABES)
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- Conditional Associations Among Chronic Disease Indicators, Risk Behaviors, Health Habits, and Disability Indicators in an Analytic ENDES Sample of Peruvian Adults: A Secondary Analysis Using Exploratory Network Analysis, 2021–2023Miguel Basauri-Delgado, Deysi Pedraza Ricra, Maryuri Natalia More Espinoza, Ruth Gabriela Yapo‐Esteban, Jacksaint Saintila · 2026 · Lifestyle Medicine
- Research progress on plant-derived bioactive compounds and late-life depression: from neuroprotective mechanisms to dietary patternsYao Gao, Yu-Fei Shi, Jian-Zhen Hu, Ze-Kun Li, Xin-Zhe Du, Sha Liu · 2026 · Frontiers in Nutrition