Steck, Susan E.

Designing and developing a literature-derived, population-based dietary inflammatory index

Shivappa, N., Steck, S. E., Hurley, T. G., Hussey, J. R., & Hébert, J. R. (2014) · Public Health Nutrition

Nutritional Studies and DietInflammatory Biomarkers in Disease Prognosis

Cited by 2,731

Dietary patterns and cancer risk

Steck, S. E., & Murphy, E. A. (2020) · Nature Reviews Cancer

Nutritional Studies and DietCancer Risks and Factors

Cited by 292

The Development and Evaluation of a Literature-Based Dietary Index for Gut Microbiota

Kase, B. E., Liese, A. D., Zhang, J., Murphy, E. A., Zhao, L., & Steck, S. E. (2024) · Nutrients

Nutritional Studies and DietGut microbiota and health

Cited by 221

Fruit, vegetable, and antioxidant intakes are lower in older adults with depression

Payne, M. E., Steck, S. E., George, R. R., & Steffens, D. C. (2012) · Journal of the Academy of Nutrition and Dietetics

Nutritional Studies and DietAntioxidant Activity and Oxidative Stress

Cited by 211

The association between dietary inflammatory index and risk of colorectal cancer among postmenopausal women: results from the Women’s Health Initiative

Tabung, F. K., Steck, S. E., Ma, Y., Liese, A. D., Zhang, J., Caan, B., Hou, L., Johnson, K. C., Mossavar-Rahmani, Y., Shivappa, N., et al. (2015) · Cancer Causes & Control

Nutritional Studies and DietInflammatory Biomarkers in Disease Prognosis

Cited by 193

Dietary flavonoid intake and breast cancer survival among women on Long Island

Fink, B. N., Steck, S. E., Wolff, M. S., Britton, J. A., Kabat, G. C., Gaudet, M. M., Abrahamson, P. E., Bell, P., Schroeder, J. C., Teitelbaum, S. L., et al. (2007) · Cancer Epidemiology, Biomarkers & Prevention

Nutritional Studies and DietPhytochemicals and Antioxidant Activities

Cited by 107