The DOI matches its Crossref record; 6 of the 6 references it cites were found in a registry or an index.
The National Cancer Institute’s Dietary Assessment Primer: A Resource for Diet Research
Open accessAbstract
This monograph describes the National Cancer Institute's (NCI) Dietary Assessment Primer, a web resource developed to help researchers choose the best available dietary assessment approach to achieve their research objective. All self-report instruments have error, but understanding the nature of that error can lead to better assessment, analysis, and interpretation of results. The Primer includes profiles of the major self-report dietary assessment instruments including guidance on the best uses of each instrument; discussion of validation and measurement error generally and with respect to each instrument; guidance for choosing a dietary assessment approach for different research questions; and additional resources such as a glossary, references, and overviews of specific/important issues in the field. This monograph also describes some future research needs in the field of dietary assessment.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Subar, A. F., Kirkpatrick, S. I., Mittl, B., Zimmerman, T. P., Thompson, F. E., Bingley, C., Willis, G., Islam, N. G., Baranowski, T., McNutt, S., et al. (2012) · Journal of the Academy of Nutrition and Dietetics · doi:10.1016/j.jand.2012.04.016 · Cited by 934
Self-citationThe Dietary History as a Tool in Research1
BURKE, B. S. (1947) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(21)43949-0 · Cited by 625
Freedman, L. S., Commins, J. M., Moler, J. E., Arab, L., Baer, D. J., Kipnis, V., Midthune, D., Moshfegh, A. J., Neuhouser, M. L., Prentice, R. L., et al. (2014) · American Journal of Epidemiology · doi:10.1093/aje/kwu116 · Cited by 528
Self-citationThe Psychosocial and Behavioral Characteristics Related to Energy Misreporting
Maurer, J., Taren, D. L., Teixeira, P. J., Thomson, C. A., Lohman, T. G., Going, S. B., & Houtkooper, L. B. (2006) · Nutrition Reviews · doi:10.1111/j.1753-4887.2006.tb00188.x · Cited by 244
The Effect of Keeping Food Records on Eating Patterns
REBRO, S. M., PATTERSON, R. E., KRISTAL, A. R., & CHENEY, C. L. (1998) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(98)00269-7 · Cited by 141
How Willing Are Adolescents to Record Their Dietary Intake? The Mobile Food Record
Boushey, C. J., Harray, A. J., Kerr, D. A., Schap, T. E., Paterson, S., Aflague, T., Bosch Ruiz, M., Ahmad, Z., & Delp, E. J. (2015) · JMIR mHealth and uHealth · doi:10.2196/mhealth.4087 · Cited by 67
Self-citation
Cited by
Bailey, R. L. (2021) · Current Opinion in Biotechnology · doi:10.1016/j.copbio.2021.02.007 · Cited by 431
Dietary Assessment Toolkits: An Overview
Dao, M. C., Subar, A. F., Warthon-Medina, M., Cade, J. E., Burrows, T., Golley, R. K., Forouhi, N. G., Pearce, M., & Holmes, B. A. (2019) · Public Health Nutrition · doi:10.1017/s1368980018002951 · Cited by 176
Self-citationKazemi, M., McBreairty, L. E., Chizen, D. R., Pierson, R. A., Chilibeck, P. D., & Zello, G. A. (2018) · Nutrients · doi:10.3390/nu10101387 · Cited by 118
Vadiveloo, M., Lichtenstein, A. H., Anderson, C., Aspry, K., Foraker, R., Griggs, S., Hayman, L. L., Johnston, E., Stone, N. J., Thorndike, A. N., et al. (2020) · Circulation: Cardiovascular Quality and Outcomes · doi:10.1161/hcq.0000000000000094 · Cited by 112
Kazemi, M., Kim, J. Y., Wan, C., Xiong, J. D., Michalak, J., Xavier, I. B., Ganga, K., Tay, C. T., Grieger, J. A., Parry, S. A., et al. (2022) · Human Reproduction Update · doi:10.1093/humupd/dmac023 · Cited by 89
Metadata
- Authors
- Thompson, F. E., Kirkpatrick, S. I., Subar, A. F., Reedy, J., Schap, T. E., Wilson, M. M., & Krebs-Smith, S. M.
- Venue
- Journal of the Academy of Nutrition and Dietetics
- Publisher
- Elsevier BV
- Published
- 2015-12
- Volume
- 115
- Issue
- 12
- Pages
- 1986-1995
- ISSN
- 2212-2672 (ISSN-L)
- OpenAlex
- W2178886604
- Cited by
- 322
- References
- 6
- FWCI
- 16.50
- Type
- journal article
- Language
- en
- Open access
- bronze
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
