The Dietary History as a Tool in Research1

The Inverse Relation between Fish Consumption and 20-Year Mortality from Coronary Heart Disease

Kromhout, D., Bosschieter, E. B., & Coulander, C. D. L. (1985) · New England Journal of Medicine · doi:10.1056/nejm198505093121901 · Cited by 2,177 · see citing works

Fish consumption and the 30-year risk of fatal myocardial infarction

Daviglus, M. L., Stamler, J., Orencia, A. J., Dyer, A. R., Liu, K., Greenland, P., Walsh, M. K., Morris, D., & Shekelle, R. B. (1997) · New England Journal of Medicine · doi:10.1056/nejm199704103361502 · Cited by 902 · see citing works

Probucol and Multivitamins in the Prevention of Restenosis after Coronary Angioplasty

Tardif, J.-C., Côté, G., Lespérance, J., Bourassa, M., Lambert, J., Doucet, S., Bilodeau, L., Nattel, S., & de Guise, P. (1997) · New England Journal of Medicine · doi:10.1056/nejm199708073370601 · Cited by 565 · see citing works

Polyunsaturated Fatty Acids, Antioxidants, and Cognitive Function in Very Old Men

Kalmijn, S., Feskens, E. J. M., Launer, L. J., & Kromhout, D. (1997) · American Journal of Epidemiology · doi:10.1093/oxfordjournals.aje.a009029 · Cited by 453 · see citing works

Adherence to the Mediterranean Diet and Risk of Coronary Heart Disease in the Spanish EPIC Cohort Study

Buckland, G., Gonzalez, C. A., Agudo, A., Vilardell, M., Berenguer, A., Amiano, P., Ardanaz, E., Arriola, L., Barricarte, A., Basterretxea, M., et al. (2009) · American Journal of Epidemiology · doi:10.1093/aje/kwp282 · Cited by 344 · see citing works

Dietary intake measurements

Rutishauser, I. H. (2005) · Public Health Nutrition · doi:10.1079/phn2005798 · Cited by 307 · see citing works

Individualized nutrition intervention is of major benefit to colorectal cancer patients: long-term follow-up of a randomized controlled trial of nutritional therapy

Ravasco, P., Monteiro-Grillo, I., & Camilo, M. (2012) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.111.018838 · Cited by 251 · see citing works

Insulin Control of Glucose Metabolism in Man

Insel, P. A., Liljenquist, J. E., Tobin, J. D., Sherwin, R. S., Watkins, P., Andres, R., & Berman, M. (1975) · Journal of Clinical Investigation · doi:10.1172/jci108006 · Cited by 244 · see citing works

Diet and opiate addiction: A quantitative assessment of the diet of non-institutionalized opiate addicts

MORABIA, A., FABRE, J., GHEE, E., ZEGER, S., ORSAT, E., & ROBERT, A. (1989) · British Journal of Addiction · doi:10.1111/j.1360-0443.1989.tb00566.x · Cited by 177 · see citing works

Insulin Resistance and<i>β</i>-Cell Dysfunction in Aging: The Importance of Dietary Carbohydrate*

CHEN, M., BERGMAN, R. N., & PORTE, D. (1988) · The Journal of Clinical Endocrinology &amp; Metabolism · doi:10.1210/jcem-67-5-951 · Cited by 155 · see citing works

Food Intakes of Obese and Non-Obese Women

Beaudoin, R., & Mayer, J. (1953) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(21)31635-2 · Cited by 111 · see citing works

Think before you eat: photographic food diaries as intervention tools to change dietary decision making and attitudes

Zepeda, L., & Deal, D. (2008) · International Journal of Consumer Studies · doi:10.1111/j.1470-6431.2008.00725.x · Cited by 97 · see citing works

Obesity and food intake in children: Evidence for a role of metabolic and/or behavioral daily rhythms

Bellisle, F., Rolland-Cachera, M.-F., Deheeger, M., & Guilloud-Bataille, M. (1988) · Appetite · doi:10.1016/s0195-6663(88)80010-2 · Cited by 83 · see citing works

A three-component cognitive behavioural lifestyle program for preconceptional weight-loss in women with polycystic ovary syndrome (pcos): A protocol for a randomized controlled trial

Jiskoot, G., Benneheij, S. H., Beerthuizen, A., de Niet, J. E., de Klerk, C., Timman, R., Busschbach, J. J., & Laven, J. S. E. (2017) · Reproductive Health · doi:10.1186/s12978-017-0295-4 · Cited by 50 · see citing works

Reproducibility and comparability of a computerized, self‐administered food frequency questionnaire

Engle, A., Lynn, L. L., Koury, K., & Boyar, A. P. (1990) · Nutrition and Cancer · doi:10.1080/01635589009514070 · Cited by 50 · see citing works

The Seven Methods for the Evaluation of Nutritional Status—ABCDEFG: Narrative Review

Zambrano-Villacres, R., Arteaga-Pazmiño, C., Guevara Castillo, W. D., Herrera-Fontana, M. E., Domínguez Brito, L. D., Becerra Granados, L. M., Recoba-Obregón, P. E., Rodríguez-Veintimilla, D., Bressi, V., Andrade-Molina, D., et al. (2026) · Applied Sciences · doi:10.3390/app16020845 · Cited by 5 · see citing works