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Cited by 7Food, Nutrition, and Cultural PracticesCulinary Culture and TourismConsumer Behavior in Brand Consumption and Identification

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Eating one’s own otherness: When producers commercialize their ethnicities

Zanette, Maria Carolina, Brito, Eliane Pereira Zamith, Fontenelle, Isleide Arruda, de Camargo Heck, Marina·2021·Journal of Business Research
DOI 10.1016/j.jbusres.2021.02.057
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Metadata

Authors
Zanette, M. C., Brito, E. P. Z., Fontenelle, I. A., & de Camargo Heck, M.
Affiliations
  • NEOMA Business School (FR)
  • Escola de Administração de Empresas de São Paulo (BR)
Corresponding author
Zanette, Maria Carolina
ORCID
Venue
Journal of Business Research
Publisher
Elsevier BV
Published
2021-05
Volume
129
Pages
134-144
ISSN
0148-2963 (ISSN-L)
DOI
10.1016/j.jbusres.2021.02.057
OpenAlex
W3135819230
Cited by
7
References
3
Citations by year
2026: 1 · 2025: 1 · 2024: 3 · 2023: 1 · 2022: 1
FWCI
0.72
Type
journal article
Language
en
Open access
closed
Licence
Locations
  • Journal of Business Research (publishedVersion)
  • RePEc: Research Papers in Economics (submittedVersion)
Topics
  • Social Sciences › Anthropology › Food, Nutrition, and Cultural Practices
  • Social Sciences › Business, Management and Accounting › Tourism, Leisure and Hospitality Management › Culinary Culture and Tourism
  • Social Sciences › Business, Management and Accounting › Marketing › Consumer Behavior in Brand Consumption and Identification
Keywords
ethnic food, authenticity, geographical origin, dominant culture, resistance to commodification, ethnic identity, food producers

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