Exploring environmental consciousness and consumer preferences for organic wines without sulfites

D'Amico, Mario; Di Vita, Giuseppe; Monaco, Luisa

doi:10.1016/j.jclepro.2016.02.014

Cited by 217Wine Industry and TourismOrganic Food and AgricultureEconomic and Environmental Valuation

Exploring environmental consciousness and consumer preferences for organic wines without sulfites

D'Amico, Mario, Di Vita, Giuseppe, Monaco, Luisa·2016·Journal of Cleaner Production

DOI 10.1016/j.jclepro.2016.02.014

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Environmental consciousness has been identified as one of the most important drivers of consumer organic food behavior.
“Environmental consciousness has been identified as one of the most important drivers of consumer organic food behavior (D'Amico et al., 2016).”
From How the interplay between consumer motivations and values influences organic food identity and behavior (2018) · cites this paper as D'Amico et al., 2016
Consumers are willing to pay premiums for organic food products.
“Although consumers are willing to pay premiums for organic food products (Hasselbach and Roosen, 2015;D'Amico et al., 2016)”
From How the interplay between consumer motivations and values influences organic food identity and behavior (2018) · cites this paper as D'Amico et al., 2016

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Authors: D'Amico, M., Di Vita, G., & Monaco, L.
Affiliations: University of Catania (IT)
Venue: Journal of Cleaner Production
Publisher: Elsevier BV
Published: 2016-05
Volume: 120
Pages: 64-71
ISSN: 0959-6526 (ISSN-L)
DOI: 10.1016/j.jclepro.2016.02.014
OpenAlex: W2273419675
Cited by: 217
References: 68
Citations by year: 2026: 7 · 2025: 16 · 2024: 27 · 2023: 31 · 2022: 37 · 2021: 25 · 2020: 24 · 2019: 27 · 2018: 13 · 2017: 7 · 2016: 3
FWCI: 89.89
Type: journal article
Language: en
Open access: closed
Licence: www.elsevier.com/tdm/userlicense/1.0/ (tdm)
Locations: Journal of Cleaner Production (publishedVersion)
Topics: Social Sciences › Business, Management and Accounting › Tourism, Leisure and Hospitality Management › Wine Industry and Tourism
Life Sciences › Agricultural and Biological Sciences › Plant Science › Organic Food and Agriculture
Social Sciences › Economics, Econometrics and Finance › Economics and Econometrics › Economic and Environmental Valuation
Keywords: organic wine, environmental awareness, consumer willingness to pay, premium pricing, consumer preferences, food additives, naturalness, denomination of origin, consumer information, purchasing behavior, organic food consumption

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