The DOI matches its Crossref record; 21 of the 21 references it cites were found in a registry or an index.
Total phenolics, flavonoids, antioxidant capacity in rice grain and their relations to grain color, size and weight
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Citations
Cites
Cai, Y., Luo, Q., Sun, M., & Corke, H. (2004) · Life Sciences · doi:10.1016/j.lfs.2003.09.047 · Cited by 2,823
Potential Synergy of Phytochemicals in Cancer Prevention: Mechanism of Action
Liu, R. H. (2004) · The Journal of Nutrition · doi:10.1093/jn/134.12.3479s · Cited by 2,276
Engineering the Provitamin A (β-Carotene) Biosynthetic Pathway into (Carotenoid-Free) Rice Endosperm
Ye, X., Al-Babili, S., Klöti, A., Zhang, J., Lucca, P., Beyer, P., & Potrykus, I. (2000) · Science · doi:10.1126/science.287.5451.303 · Cited by 2,271
Antioxidant Activity of Grains
Adom, K. K., & Liu, R. H. (2002) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0205099 · Cited by 1,755
RICE: Chemistry and Technology
(2004) · doi:10.1094/1891127349 · Cited by 1,565
Whole grain phytochemicals and health
Liu, R. H. (2007) · Journal of Cereal Science · doi:10.1016/j.jcs.2007.06.010 · Cited by 988
Anthocyanin Composition in Black, Blue, Pink, Purple, and Red Cereal Grains
Abdel-Aal, E.-S. M., Young, J. C., & Rabalski, I. (2006) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0606609 · Cited by 822
Natural Genetic Variation in Lycopene Epsilon Cyclase Tapped for Maize Biofortification
Harjes, C. E., Rocheford, T. R., Bai, L., Brutnell, T. P., Kandianis, C. B., Sowinski, S. G., Stapleton, A. E., Vallabhaneni, R., Williams, M., Wurtzel, E. T., et al. (2008) · Science · doi:10.1126/science.1150255 · Cited by 788
Xu, Z., Hua, N., & Godber, J. S. (2001) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0012852 · Cited by 495
Phenolic compounds in cereal grains and their health benefits
Dykes, L., & Rooney, L. W. (2007) · Cereal Foods World · Cited by 457
Cited by
Innovations in Health Value and Functional Food Development of Quinoa ( Chenopodium quinoa Willd.)
Graf, B. L., Rojas‐Silva, P., Rojo, L. E., Delatorre‐Herrera, J., Baldeón, M. E., & Raskin, I. (2015) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12135 · Cited by 277
Nutrition, Well-Being and Health
(2012) · doi:10.5772/1864 · Cited by 178
Graf, B. L., Rojo, L. E., Delatorre‐Herrera, J., Poulev, A., Calfio, C., & Raskin, I. (2016) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.7134 · Cited by 46
Department of Agro-Industry, F. O. A. N. R. A. E., Ngamdee, P., Wichai, U., Department of Chemistry, F. O. S., Jiamyangyuen, S., & Department of Agro-Industry, F. O. A. N. R. A. E. (2016) · Food Technology and Biotechnology · doi:10.17113/ftb.54.03.16.4346 · Cited by 15
Metadata
- Authors
- Shen, Y., Jin, L., Xiao, P., Lu, Y., & Bao, J.
- Venue
- Journal of Cereal Science
- Publisher
- Elsevier BV
- Published
- 2009-01
- Volume
- 49
- Issue
- 1
- Pages
- 106-111
- ISSN
- 0733-5210 (ISSN-L)
- OpenAlex
- W1964538392
- Cited by
- 537
- References
- 21
- FWCI
- 5.80
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Total phenolics, flavonoids, antioxidant capacity in rice grain and their relations to grain color, size and weight. https://app.cochat.ai/papers/10.1016/j.jcs.2008.07.010
- The paper
- Shen, Y., Jin, L., Xiao, P., Lu, Y., & Bao, J. (2009). Total phenolics, flavonoids, antioxidant capacity in rice grain and their relations to grain color, size and weight. Journal of Cereal Science. https://doi.org/10.1016/j.jcs.2008.07.010
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
