Starch extraction potential from plantain peel wastes
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Banana peel flour contains starch with a concentration of 16 to 48.5%.
“Banana peel flour contains starch with a fairly high concentration of 16 to 48.5% (Hernández-Carmona et al., 2017).”
From Formulation And Optimization Peel-Off Gel Mask with Polyvinyl Alcohol and Gelatin Based Using Factorial Design from Banana Peel Flour (Musa paradisiaca L) As Antioxidant (2022) · cites this paper as Hernández-Carmona et al., 2017
Raw, unripe plantain fruit contains about 70-80% starch (dry basis), while the peel alone contains up to 50%.
“Raw, unripe plantain fruit contains about 70-80% starch (dry basis), while the peel alone contains up to 50%.”
From Potential Valorization of Banana Production Waste in Developing Countries: Bio-Engineering Aspects (2024) · cites this paper as [24]
The purity of the starch was about 57.52 to 69.9%.
“The purity of the starch was about 57.52 to 69.9%.”
From Potential Valorization of Banana Production Waste in Developing Countries: Bio-Engineering Aspects (2024) · cites this paper as [24]
The technology suggested by Hernandez-Carmona et al. provided a yield of up to 48.5%, average 29%, (of dry basis) depending mainly on the antioxidant concentration-the highest ascorbic acid concentration led to the highest yield.
“The technology suggested by Hernandez-Carmona et al. [24] provided a yield of up to 48.5%, average 29%, (of dry basis) depending mainly on the antioxidant concentration-the highest ascorbic acid concentration led to the highest yield.”
From Potential Valorization of Banana Production Waste in Developing Countries: Bio-Engineering Aspects (2024) · cites this paper as [24]
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Vardhan, K. H., Kumar, P. S., & Panda, R. C. (2019) · Journal of Molecular Liquids · doi:10.1016/j.molliq.2019.111197 · Cited by 1,618 · see citing works
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“Banana peel flour contains starch with a fairly high concentration of 16 to 48.5% (Hernández-Carmona et al., 2017).”
BackgroundInfluentialPotential Valorization of Banana Production Waste in Developing Countries: Bio-Engineering Aspects
Waraczewski, R., & Sołowiej, B. G. (2024) · Fibers · doi:10.3390/fib12090072 · Cited by 10 · see citing works
- Authors
- Hernández-Carmona, F., Morales-Matos, Y., Lambis-Miranda, H., & Pasqualino, J.
- Affiliations
- Fundación Universitaria Tecnológico Comfenalco Cartagena (CO)
- Corresponding author
- Pasqualino, Jorgelina
- Venue
- Journal of Environmental Chemical Engineering
- Publisher
- Elsevier BV
- Published
- 2017-10
- Volume
- 5
- Issue
- 5
- Pages
- 4980-4985
- ISSN
- 2213-2929 (ISSN-L)
- 2213-3437
- OpenAlex
- W2758330032
- Cited by
- 90
- References
- 29
- Citations by year
- 2026: 11 · 2025: 17 · 2024: 15 · 2023: 17 · 2022: 8 · 2021: 10 · 2020: 6 · 2019: 3 · 2018: 2 · 2017: 1
- FWCI
- 2.73
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Journal of environmental chemical engineering (publishedVersion)
- Funders
- Fundación Universitaria Tecnológico Comfenalco – Cartagena
- Topics
- Health Sciences › Nursing › Nutrition and Dietetics › Food composition and properties
- Life Sciences › Agricultural and Biological Sciences › Food Science › Agricultural and Biological Research
- Life Sciences › Agricultural and Biological Sciences › Food Science › Polysaccharides Composition and Applications
- Keywords
- starch extraction, Musa paradisiaca, green plantain, vitamin C, antioxidant concentration, immersion time, starch yield, starch purity, agricultural waste valorization, wet extraction
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