The DOI matches its Crossref record.
Food, eating behavior, and culture in Chinese society
Open accessAbstract
Humans need to obtain nutrients from foods in order to survive and be healthy. The requirements of energy and nutrients are different due to differences in race, age, sex, and physical activity level. People living in different places take nutrients from different kinds of food; therefore, nutrition is a cultural biological process rather than a simple physiological and biochemical process. Food intake can directly influence one's biological function through life, as its results are on a biological level. When people eat, the process can be influenced by economic, politics, culture, and many other factors.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cited by
Clinical management and treatment of obesity in China
Zeng, Q., Li, N., Pan, X.-F., Chen, L., & Pan, A. (2021) · The Lancet Diabetes & Endocrinology · doi:10.1016/s2213-8587(21)00047-4 · Cited by 269
Cultural Awareness of Eating Patterns in the Health Care Setting
Nemec, K. (2020) · Clinical Liver Disease · doi:10.1002/cld.1019 · Cited by 67
Negative emotional eating patterns among American university students: A replication study
Dixit, U., He, J., Whited, M., Ellis, J. M., & Zickgraf, H. F. (2023) · Appetite · doi:10.1016/j.appet.2023.106554 · Cited by 23
How Cultural Norms Influence Persuasive Design: A Study on Chinese Food Journaling Apps
Lu, X., Chen, Y., & A. Epstein, D. (2021) · Designing Interactive Systems Conference 2021 · doi:10.1145/3461778.3462142 · Cited by 15
“To strengthen interpersonal relationships, Chinese food culture prefers to share dishes, while Western culture tends to serve food individually [52].”
BackgroundPan, H., Fokkema, T., Wang, R., Dury, S., & De Donder, L. (2021) · Journal of Cross-Cultural Gerontology · doi:10.1007/s10823-021-09435-x · Cited by 10
Metadata
- Authors
- Ma, G.
- Venue
- Journal of Ethnic Foods
- Published
- 2015-12
- Volume
- 2
- Issue
- 4
- Pages
- 195-199
- ISSN
- 2352-6181 (ISSN-L)
- OpenAlex
- W2177191427
- Cited by
- 351
- References
- 0
- FWCI
- 15.05
- Type
- journal article
- Language
- en
- Open access
- diamond
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.