Consumer reactions to sustainable packaging: the interplay of visual appearance, verbal claim and environmental concern

Cited by (382)

Items 101–200 of 382

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10. Designing for Packaging Sustainability. The Effects of Appearance and a Better Eco-Label on Consumers’ Evaluations and Choice
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19. (Not) Communicating the Environmental Friendliness of Food Packaging to Consumers—An Attribute- and Cue-Based Concept and Its Application
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29. Do prominent warnings make packaging less attractive?
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30. Is it recycled or recyclable? Improving consumers' perceptions of recycled plastic packages for food products.
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31. UNDERSTAND SUSTAINABLE PACKAGING DESIGN IN PRACTICE
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32. The packaging redesign issue – space exploitation and environmental benefits
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35. Comparative Life Cycle Assessment of Multiple Liquid Laundry Detergent Packaging Formats
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36. Eco-mark on product packaging and its effect on the perception of quality
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41. Packaging for a greener tomorrow: A structural equation model of consumer intentions to purchase environmentally friendly packaged foods in Germany
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42. Determinants of selection behavior in online distribution channels for fresh food
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43. What Stops Designers from Designing Sustainable Packaging?—A Review of Eco-design Tools with Regard to Packaging Design
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44. FACTORS AFFECTING FROZEN FOOD PURCHASE INTENTION DURING THE COVID-19 OUTBREAKIN INDONESIA (CASE OF GREATER JAKARTA)
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47. The Role of Pro-Ecological Packaging in Shaping Purchase Intentions and Brand Image in the Food Sector: An Experimental Study
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48. The relationship between green packaging awareness, initiatives, and behavior: an exploratory study on India rural population
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49. Consumer response to sustainable packaging design
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50. A meta‐analysis exploring the relationship between perceived brand ethicality and consumer response
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52. Nudging with colors to promote electric vehicle rentals
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53. Shared Producer Responsibility for Sustainable Packaging in FMCG: The Convergence of SDGs, ESG Reporting, and Stakeholder Engagement
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54. What makes hot beverage vending machine cups eco-friendly? A research into consumer views and preferences
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56. The Influence of Packaging Design Features on Consumers’ Purchasing & Recycling Behaviour
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57. How to reduce overpackaging of food in China: Analysis based on evolutionary game
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58. Recognizing the Key Drivers and Industry Implications of Sustainable Packaging Design: A Mixed-Method Approach
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59. Digital Transformation of Consumer Engagement by Sustainable Communication Tools
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62. Power versus morality: uncovering the underlying mechanisms of consumer response to perceived visual sustainability in package design
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63. How Many Times Should I Use My Reusable Packaging? Exploring the Role of an Environmental Break-Even Point in Shaping Consumers’ Intention to Reuse
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64. Mechanical Properties Improvement of Recycled Polypropylene with Material Value Conservation Schemes Using Virgin Plastic Blends
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78. Context matters: Three ways of how the context influences recycling behaviour
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82. Chitosan-Based Edible Membranes for Food Packaging
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