The DOI matches its Crossref record; 14 of the 14 references it cites were found in a registry or an index.
Polyphenols and antioxidant capacity of Bulgarian medicinal plants
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Citations
Cites
Antioxidant activity applying an improved ABTS radical cation decolorization assay
Re, R., Pellegrini, N., Proteggente, A., Pannala, A., Yang, M., & Rice-Evans, C. (1999) · Free Radical Biology and Medicine · doi:10.1016/s0891-5849(98)00315-3 · Cited by 26,165
Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents
Singleton, V. L., & Rossi, J. A. (1965) · American Journal of Enology and Viticulture · doi:10.5344/ajev.1965.16.3.144 · Cited by 24,852
Antioxidant properties of phenolic compounds
Rice-Evans, C., Miller, N., & Paganga, G. (1997) · Trends in Plant Science · doi:10.1016/s1360-1385(97)01018-2 · Cited by 4,375
Antioxidant Activity and Phenolic Compounds in Selected Herbs
Zheng, W., & Wang, S. Y. (2001) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf010697n · Cited by 2,883
Wang, S. Y., & Lin, H.-S. (2000) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf9908345 · Cited by 1,375
von Gadow, A., Joubert, E., & Hansmann, C. F. (1997) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf960281n · Cited by 581
Masking of antioxidant capacity by the interaction of flavonoids with protein
Arts, M. J. T. J., Haenen, G. R. M. M., Voss, H.-P., & Bast, A. (2001) · Food and Chemical Toxicology · doi:10.1016/s0278-6915(01)00020-5 · Cited by 219
[Medicinal Lamiaceae with antioxidant properties, a potential source of rosmarinic acid].
Lamaison, J., Petitjean-Freytet, C., & Carnat, A. (1991) · PubMed · Cited by 196
Hohmann, J., Zupkó, I., Rédei, D., Csányi, M., Falkay, G., Máthé, I., & Janicsák, G. (1999) · Planta Medica · doi:10.1055/s-2006-960830 · Cited by 192
[43] Role of flavonoids and iron chelation in antioxidant action
Morel, I., Lescoat, G., Cillard, P., & Cillard, J. (1994) · Methods in Enzymology · doi:10.1016/0076-6879(94)34114-1 · Cited by 185
Cited by
Antioxidant activity and phenolic compounds in 32 selected herbs
WOJDYLO, A., OSZMIANSKI, J., & CZEMERYS, R. (2007) · Food Chemistry · doi:10.1016/j.foodchem.2007.04.038 · Cited by 2,023
Melissa officinalis L. – A review of its traditional uses, phytochemistry and pharmacology
Shakeri, A., Sahebkar, A., & Javadi, B. (2016) · Journal of Ethnopharmacology · doi:10.1016/j.jep.2016.05.010 · Cited by 386
Piluzza, G., & Bullitta, S. (2011) · Pharmaceutical Biology · doi:10.3109/13880209.2010.501083 · Cited by 334
Blažeković, B., Vladimir-Knežević, S., Brantner, A., & Štefan, M. B. (2010) · Molecules · doi:10.3390/molecules15095971 · Cited by 95
Metadata
- Authors
- Ivanova, D., Gerova, D., Chervenkov, T., & Yankova, T.
- Venue
- Journal of Ethnopharmacology
- Publisher
- Elsevier BV
- Published
- 2005-01
- Volume
- 96
- Issue
- 1-2
- Pages
- 145-150
- ISSN
- 0378-8741 (ISSN-L)
- OpenAlex
- W1986083673
- Cited by
- 484
- References
- 14
- FWCI
- 6.77
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Polyphenols and antioxidant capacity of Bulgarian medicinal plants. https://app.cochat.ai/papers/10.1016/j.jep.2004.08.033
- The paper
- Ivanova, D., Gerova, D., Chervenkov, T., & Yankova, T. (2005). Polyphenols and antioxidant capacity of Bulgarian medicinal plants. Journal of Ethnopharmacology. https://doi.org/10.1016/j.jep.2004.08.033
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
