Evaluation of antioxidant potential of Lavandula x intermedia Emeric ex Loisel.'Budrovka': a comparative study with L. angustifolia Mill
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A Croatian indigenous cultivar of lavandin, Lavandula x intermedia 'Budrovka' (Lamiaceae) was studied for the phenolic acids, flavonoids, anthocyanins, procyanidins and total tannins, as well as total polyphenols content, in the flower, inflorescence stalk and leaf ethanolic extracts. Antioxidant potentials on these plant part extracts were assessed by the DPPH free radical scavenging activity, iron chelating activity, reducing power, lipid peroxidation inhibition properties and total antioxidant capacity assays. All results were compared with those of Lavandula angustifolia, the only member of the Lavandula genus officially used in modern phytotherapy. Based on the results of our parallel study, we may suggest that Lavandula x intermedia 'Budrovka' is as potent an antioxidant as Lavandula angustifolia and the antioxidant activity of the Lavandula extracts is mainly due to the presence of rosmarinic acid. A good correlation was found between the polyphenol contents and antioxidant activities of the extracts.
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The antioxidant activity of Lavandula extracts is mainly due to rosmarinic acid.
“and the antioxidant activity of the Lavandula extracts is mainly due to the presence of rosmarinic acid (Blažeković et al., 2010).”
From Multi-target neuroprotective effects of herbal medicines for Alzheimer's disease (2022) · cites this paper as Blažeković et al., 2010
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Vladimir-Knežević, S., Blažeković, B., Kindl, M., Vladić, J., Lower-Nedza, A., & Brantner, A. (2014) · Molecules · doi:10.3390/molecules19010767 · Cited by 238 · see citing works
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- Authors
- Blažeković, B., Vladimir-Knežević, S., Brantner, A., & Štefan, M. B.
- Affiliations
- University of Zagreb (HR)
- Department of Pharmacognosy, Faculty of Pharmacy and Biochemistry, University of Zagreb, Marulićev trg 20, 10000 Zagreb, Croatia
- University of Graz (AT)
- Corresponding author
- Blažeković, Biljana
- Venue
- Molecules
- Publisher
- MDPI AG
- Published
- 2010-08-30
- Volume
- 15
- Issue
- 9
- Pages
- 5971-5987
- ISSN
- 1420-3049 (ISSN-L)
- PMC
- PMC6257708
- OpenAlex
- W2120114323
- Cited by
- 95
- References
- 36
- Citations by year
- 2026: 7 · 2025: 9 · 2024: 3 · 2023: 6 · 2022: 8 · 2021: 7 · 2020: 2 · 2019: 6 · 2018: 9 · 2017: 5 · 2016: 4 · 2015: 8 · 2014: 6 · 2013: 8 · 2012: 3
- FWCI
- 3.11
- Type
- journal article
- Language
- en
- Open access
- gold
- doi.org
- Licence
- Locations
- Molecules (publishedVersion, cc-by)
- Europe PMC (PubMed Central) (publishedVersion, cc-by)
- PubMed Central (publishedVersion, cc-by)
- PubMed (publishedVersion)
- DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion)
- Funders
- CEEPUS
- Topics
- Health Sciences › Medicine › Biochemistry › Phytochemicals and Antioxidant Activities
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Phytochemistry and Biological Activities
- Life Sciences › Agricultural and Biological Sciences › Food Science › Essential Oils and Antimicrobial Activity
- Keywords
- Lavandula angustifolia, lavender, antioxidant activity, polyphenols, rosmarinic acid, phenolic acids, flavonoids, anthocyanins, procyanidins, total tannins, DPPH radical scavenging, iron chelating activity, reducing power, lipid peroxidation inhibition, total antioxidant capacity, plant extracts, herbal medicine
- MeSH terms
- Rosmarinic Acid, Antioxidants, Cinnamates, Flavonoids, Phytotherapy, Phenols, Plant Extracts, Plant Structures, Lavandula, Depsides, Polyphenols
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