The DOI matches its Crossref record; 28 of the 28 references it cites were found in a registry or an index.
Antioxidant capacity of flavonoids from Folium Artemisiae Argyi and the molecular mechanism in Caenorhabditis elegans
Abstract
Ethnopharmacological relevance Folium Artemisiae Argyi (FAA) is one kind of Chinese herbal medicine with a long history. It has widespread pharmacological activities such as antibacterial, anti-inflammatory, antioxidative, and hemostatic, among others. FAA is traditionally used for the treatment of eczema, respiratory diseases and gynecological diseases for hundreds of years. Flavonoids are reported as the main components of them. Recent studies focused on the antioxidant effect of its flavonoids in vitro, while few studies focused on the antioxidant effect in vivo, and the underlying mechanisms have not yet been elucidated.Aim of the study The aim of this study was to evaluate the antioxidant activity of Folium Artemisia Argyi flavonoids (FAAF) and explore its possible molecular mechanism in Caenorhabditis elegans. The research and development of its medicinal value will beneficial to the resource utilization of FAA.Materials and methods Firstly, FAAF was prepared, purified and then qualitatively and quantitatively analyzed using LC-DAD-MS. Then, 1,1-diphenyl-2-trinitrophenylhydrazine (DPPH), 2,2-azino-bis-(3-ethylbenzothiazoline-6-sulfonic acid (ABTS), hydroxyl radical and ferric reducing antioxidant power (FRAP) assays were applied to investigate the antioxidant effect of FAAF in vitro. Meanwhile, a stress resistance assay was carried out to evaluate the antioxidant effect of FAAF in vivo. Moreover, superoxide dismutase (SOD) and glutathione peroxidase (GSH-Px) activities and reactive oxygen species (ROS) accumulation were determined to ascertain whether FAAF can increase the oxidant defense system of nematodes and reduce the accumulation of ROS. Lipofuscin and protein carbonylation assays were employed to test whether FAAF can increase the antioxidant capacity of nematodes to resist the growth health indicators related to antioxidation. At last, quantitative real-time polymerase chain reaction (qRT-PCR) was performed to evaluate the expression of genes related to antioxidation. The expression of green fluorescent protein (GFP) was further investigated using a fluorescence microscope in transgenic strains (SOD-3::GFP, GST-4::GFP, and HSP-16.2::GFP).Results FAAF exhibited a strong antioxidant capacity and enhanced stress resistance in C. elegans. FAAF reduced ROS accumulation and improved the antioxidant defense system under acute stress. Moreover, FAAF prevented the accumulation of lipofuscin and protein carbonylation in C. elegans. FAAF also upregulated the gene expression levels of hsp-16.2, gst-4, sod-3, skn-1, daf-16, ctl-2, hsf-1 and increased SOD-3::GFP and GST-4::GFP expression.Conclusion These results demonstrated that FAAF exerted antioxidant activity in C. elegans. It was perhaps regulated by the insulin/insulin-like growth factor-1(IGF-1) signaling pathway.
Overview
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“The significant presence of flavonoids in the ethanolic extracts, especially from the North and South Zones, aligns with their superior antioxidant properties in the TFC assay [19,35].”
From Comparative Analysis of Infusions and Ethanolic Extracts of Annona muricata Leaves from Colima, Mexico: Phytochemical Profile and Antioxidant Activity (2024) · cites this paper as [35]
Citations
Cites
Oxidants, oxidative stress and the biology of ageing
Finkel, T., & Holbrook, N. J. (2000) · Nature · doi:10.1038/35041687 · Cited by 9,413
ROS function in redox signaling and oxidative stress
Schieber, M., & Chandel, N. S. (2014) · Current Biology · doi:10.1016/j.cub.2014.03.034 · Cited by 6,931
Lin, K., Hsin, H., Libina, N., & Kenyon, C. J. (2001) · Nature Genetics · doi:10.1038/88850 · Cited by 1,027
DAF-16 Target Genes That Control C. elegans Life-Span and Metabolism
Lee, S. S., Kennedy, S., Tolonen, A. C., & Ruvkun, G. (2003) · Science · doi:10.1126/science.1083614 · Cited by 669
Stress resistance as a determinate of C. elegans lifespan
Lithgow, G. J., & Walker, G. A. (2002) · Mechanisms of Ageing and Development · doi:10.1016/s0047-6374(01)00422-5 · Cited by 212
Worming pathways to and from DAF-16/FOXO
Mukhopadhyay, A., Oh, S. W., & Tissenbaum, H. A. (2006) · Experimental Gerontology · doi:10.1016/j.exger.2006.05.020 · Cited by 198
Ruan, D., Wang, W., Lin, C., Fouad, A. M., Chen, W., Xia, W., Wang, S., Luo, X., Zhang, W. H., Yan, S., et al. (2018) · animal · doi:10.1017/s1751731118000678 · Cited by 106
Sobeh, M., Mahmoud, M. F., Abdelfattah, M. A. O., Cheng, H., El-Shazly, A. M., & Wink, M. (2017) · Journal of Ethnopharmacology · doi:10.1016/j.jep.2017.11.007 · Cited by 104
Oxidative stress-a key emerging impact factor in health, ageing, lifestyle and aesthetics
Kandola, K., Bowman, A., & Birch‐Machin, M. A. (2015) · International Journal of Cosmetic Science · doi:10.1111/ics.12287 · Cited by 103
Chen, L., Zhang, H., Chao, J., & Liu, J. (2017) · Journal of Ethnopharmacology · doi:10.1016/j.jep.2017.04.017 · Cited by 98
Research works printed but not linked: 12
- Bao, 2018, Studies on the antioxidant activity of flavonoids from Osmanthus fragrans in vitro and in vitro, Food Res. Dev., 39, 14
- Gong, 2011, Experimental study on long-term toxicity of different components of Artemisia argyi leaves to normal rats, Chin. J. Pharm., 8, 401
- Hu, 2012, Advances in pharmacological effects and mechanism of Artemisia in the prevention and treatment of gastrointestinal diseases, Drugs Clinic, 27, 304
- Huang, 2017, Study on the contents of brown caryophyllin and isophoraxanthin in Artemisia argyi leaves from different habitats recorded in ancient Chinese materia Medica, China J. Chin. Mater. Med., 42, 3504
- Jin, 2018, Studies on the toxic effects of three commonly used preservatives on Caenorhabditis elegans, J. Food Safety Qual., 9, 905
- Luo, 2020, Based on UPLC-Q-TOF-MS analysis, the chemical constituents of Artemisia annua L. and Artemisia argyi were compared, China J. Chin. Mater. Med., 45, 4057
- Moliner, 2020, vol. 9
- Sun, 2010, Comparative study on acute toxicity of different components of Artemisia argyi in mice, Chin. J. Pharm., 7, 392
- Sun, 2020, Optimization of extraction technology of flavonoids from wild jujube leaves and its activity against oxidative damage of C. elegans, Sci. Technol. Food Indus., 41, 143
- Wang, 2019, Qualitative and quantitative analysis of phenolic acids and flavonoids in Artemisia argyi by UPLC-DAD-MS, China J. Chin. Mater. Med., 44, 983
- Wang, 2015, Research progress on the relationship between protein carbonyl and aging diseases, Chin. J. Gen. Surg., 13, 47
- Yuan, 2019, Studies on the antioxidant activity of flavonoid compounds from black olive leaves in vitro and in vivo, Food Res. Dev., 40, 46
Cited by
Sorted by citations
Items 101–139 of 139
Feng, J., Zheng, B., Ye, H., Xie, J., Chen, Y., Chen, X., Hu, X., Liu, D., Dong, R., & Yu, Q. (2026) · Food & Function · doi:10.1039/d6fo02372j · Cited by 1
Cao, Y., Ren, S., Li, X., Xiao, X., & Xiao, Y. (2026) · Frontiers in Pharmacology · doi:10.3389/fphar.2026.1816985 · Cited by 1
Tshunungwa, S., Alsharif, B., Bekezhanova, T. S., Bazhykova, K. B., Kukula-Koch, W. A., & Boylan, F. (2024) · Acta Poloniae Pharmaceutica - Drug Research · doi:10.32383/appdr/188764
Pendampingan Warga Binaan Rehabilitasi Narkoba Kota Banjar dalam Pemanfaatan Tanaman Lokal
Rohimah, S. M., Hertini, R., Suhariyanti, E., NIralam, D., Permana, I., & Zulfikar, Z. (2024) · KOLABORASI JURNAL PENGABDIAN MASYARAKAT · doi:10.56359/kolaborasi.v4i4.382
Li, F., Chen, E., Chen, X., Jia, J., Wang, H., Zhang, J., Sun, J.-R., & Li, X. (2024) · Phyton · doi:10.32604/phyton.2024.054231
Effects of Cyanidin on Lifespan Extension and Neurodegeneration Inhibition in Caenorhabditis elegans
Jo, Y., & Cho, J. H. (2024) · Journal of the Korean Society of Food Science and Nutrition · doi:10.3746/jkfn.2024.53.12.1252
Zhang, Y., Zhao, D., Liu, X., Sun, S., Zheng, L., Liu, G., Chen, Y., Xu, H., Tian, Y., & Feng, S. (2025) · SSRN Electronic Journal · doi:10.2139/ssrn.5380926
Ma, R., Zhang, R., Feng, W., Liu, X., Lian, C., Liu, J., Yang, J., Gui, X., & chen, S. (2025) · SSRN Electronic Journal · doi:10.2139/ssrn.5393307
Zhang, Q., Zhang, X., Jiang, Q., Li, X., & Jiang, M. (2025) · Rapid Communications in Mass Spectrometry · doi:10.1002/rcm.10129
Herbal extracts: For green control of citrus Huanglongbing
Yuning, L., Zeng, M., Liu, Z., Lin, Y., & Xu, H. (2025) · Open Agriculture · doi:10.1515/opag-2025-0470
Qian, Y., Ding, X., Guo, X., Bian, N., Chen, Y., Han, S., Wu, S., Wei, L., & Jiang, S. (2025) · International Journal of Molecular Sciences · doi:10.3390/ijms262411888
Liu, P., Zhong, L., Xiao, J., Hu, Y., Liu, T., Ren, Z., Wang, Y., & Zheng, K. (2023) · Figshare · doi:10.6084/m9.figshare.22606427
La, C., Li, M., Wang, Z., Liu, T., Zeng, Q., Sun, P., Ren, Z., YE, C.-X., Liu, Q., & Wang, Y. (2024) · Figshare · doi:10.6084/m9.figshare.26748179
La, C., Li, M., Wang, Z., Liu, T., Zeng, Q., Sun, P., Ren, Z., YE, C.-X., Liu, Q., & Wang, Y. (2024) · Figshare · doi:10.6084/m9.figshare.26748182
Wang, X., Pan, L., Wang, L., Liu, S., Du, Y., Zhang, R., Liu, S., Zhang, D., DaoqingWang, & Wu, F. (2026) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2026.150236
Lifespan-extending Effects of Ikarisoside A from Epimedium koreanum in Caenorhabditis elegans
Kim, J.-H., Ahn, D., & Kim, D.-K. (2025) · 생약학회지 · doi:10.22889/kjp.2025.56.4.268
Li, J., Shi, L., Ren, Z., & Weng, W. (2026) · Food Chemistry · doi:10.1016/j.foodchem.2026.148685
Ouyang, B., Wu, Q., Liu, F., Liang, J., Ma, W., Zhao, Y., Cao, H., & Xiao, J. (2026) · AgriFood Journal of Agricultural Products for Food · doi:10.1002/agf2.70014 · Cited by 1
Lou, Z., Cheng, X., Pei, Z., Liu, C., Zhu, Z., Liao, Y., Huang, H., Huang, R., & Li, Y. (2026) · Foods · doi:10.3390/foods15071116
Shi, X., Yang, S., Dong, Y.-L., Li, X., Meng, L., Li, Y., Wang, D., Zhou, X.-W., & Wang, B. (2026) · Phytochemistry · doi:10.1016/j.phytochem.2026.114908
Ma, M., Lee, Y. J., Park, J., Son, D., KIM, H. K., Jo, Y.-H., Lee, S. B., Kim, G., Choi, E., Seo, M., et al. (2026) · Food Science & Nutrition · doi:10.1002/fsn3.71764
ZHANG, J., Yumin, S. H. A. N., Wang, Y., Hou, X., Liu, Y., Zhang, H., Wang, H., Simal‐Gándara, J., Xiao, J., & Cao, H. (2026) · Food Research International · doi:10.1016/j.foodres.2026.119842
Ferreira, B. R., Campos, M. F., Rodrigues, S. B. F., Lima, A. B., Mendonça, S. C., Vilanova, C. M., Coutinho, D. F., Allonso, D., do Amaral, F. M. M., & Leitão, S. G. (2026) · Plants · doi:10.3390/plants15131998
Zhou, J., Yang, C., Guo, Y., Zhao, L., Lu, S., Luo, L., Zhou, D., & Yin, Z. (2026) · Nutrition & Metabolism · doi:10.1186/s12986-026-01173-6
Wu, Q., Chen, H. Y., & Qu, M. (2026) · Chemico-Biological Interactions · doi:10.1016/j.cbi.2026.112268
Cui, X., Luo, J., Ding, X., Zeng, Q., Bai, S., Mao, X., Jia, G., Liu, Y., & Wang, J. (2026) · Poultry Science · doi:10.1016/j.psj.2026.107624
Meng, L., Liu, Y., Li, X., Xiao, X., Du, X., Liu, F., & Xiao, Y. (2026) · Mechanisms of Ageing and Development · doi:10.1016/j.mad.2026.112238
Spatial–Temporal Variation in Anthocyanidins in Novel Purple Corn (Zea mays L., cv Jizi-01)
Liu, C., Li, D., Bai, X., Tan, D., Zhao, Y., Chen, X., Yan, R., & Zou, P. (2026) · Plants · doi:10.3390/plants15172601
Wang, D. (2026) · Springer eBooks · doi:10.1007/978-981-92-5166-7_7
Underlying Mechanisms for Pharmacological Effects of Compounds
Wang, D. (2026) · Springer eBooks · doi:10.1007/978-981-92-5166-7_11
Physiological and Pathological Models for Pharmacological Study
Wang, D. (2026) · Springer eBooks · doi:10.1007/978-981-92-5166-7_4
Liu, Y., Wen, X., Li, R., & He, Y. (2026) · Food Bioscience · doi:10.1016/j.fbio.2026.110055
Xu, M., Ma, Z., Liu, J., Wang, L., Ocholi, S. S., Zhang, Z., Wang, F., & Han, L. (2026) · Journal of Chromatography B · doi:10.1016/j.jchromb.2026.125314
Wan, J., Wang, Y., Yang, X., & Guo, Q. (2026) · Chemistry & Biodiversity · doi:10.1002/cbdv.71686
Santos, P. A., de Andrade, E. M., Siqueira, I. R., & Pereira, P. (2026) · Molecular Neurobiology · doi:10.1007/s12035-026-06212-0
Huang, L., Yin, F., Fu, X., Huang, Y., Tang, Y., Liao, G., Wang, B., Yang, T., Huang, G., & Chen, X. (2026) · Biogerontology · doi:10.1007/s10522-026-10507-z
Erol, İ., Özdemir, S., Küçükler, S., Özkaraca, M., Akarsu, S. A., Şimşek, H., Kızıl, H. E., Mutlu, H., & Kandemır, F. M. (2026) · Toxicology and Applied Pharmacology · doi:10.1016/j.taap.2026.118081
Theaflavin monomers extend Caenorhabditis elegans lifespan through insulin/IGF-1 signaling pathway
Fan, F., Wu, D., Luo, P., Ang, S., Jin, J., Wu, P., Yan, Y., He, C., Yuan, Z., & Li, D. (2026) · Journal of Functional Foods · doi:10.1016/j.jff.2026.107560
Metadata
- Authors
- Hu, Q., Liu, Z., Guo, Y., Lu, S., Du, H., & Cao, Y.
- Affiliations
- Hubei University of Chinese Medicine (CN)
- Hubei University of Medicine (CN)
- Corresponding author
- Cao, Yan
- Venue
- Journal of Ethnopharmacology
- Publisher
- Elsevier BV
- Published
- 2021-10
- Volume
- 279
- Pages
- 114398
- ISSN
- 0378-8741 (ISSN-L)
- OpenAlex
- W3182293960
- Cited by
- 139
- References
- 28
- Citations by year
- 2026: 30 · 2025: 35 · 2024: 35 · 2023: 27 · 2022: 12
- FWCI
- 10.07
- Type
- journal article
- Language
- en
- Open access
- closed
- Licence
- Locations
- Journal of Ethnopharmacology (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Health Sciences › Medicine › Biochemistry (medical) › Phytochemicals and Antioxidant Activities
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Phytochemistry and Biological Activities
- Health Sciences › Medicine › Pharmacology (medical) › Flavonoids in Medical Research
- Keywords
- flavonoids, antioxidant activity, Caenorhabditis elegans, oxidative stress resistance, reactive oxygen species, superoxide dismutase, glutathione peroxidase, lipofuscin, protein carbonylation, sod-3, gst-4, hsp-16.2, antioxidant defense genes, Chinese herbal medicine
- MeSH terms
- Animals, Antioxidants, Dose-Response Relationship, Drug, Flavonoids, Plant Extracts, Caenorhabditis elegans, Reactive Oxygen Species, Toxicity Tests, Artemisia
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review