The DOI matches its Crossref record; 27 of the 27 references it cites were found in a registry or an index.
Antioxidant properties of four edible algae harvested in the Noto Peninsula, Japan
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Citations
Cites
Antioxidant Determinations by the Use of a Stable Free Radical
BLOIS, M. S. (1958) · Nature · doi:10.1038/1811199a0 · Cited by 12,994
Flavonoids are scavengers of superoxide anions
Robak, J., & Gryglewski, R. J. (1988) · Biochemical Pharmacology · doi:10.1016/0006-2952(88)90169-4 · Cited by 1,575
Antioxidants in fruits and vegetables - the millennium's health
Kaur, C., & Kapoor, H. C. (2001) · International Journal of Food Science and Technology · doi:10.1046/j.1365-2621.2001.00513.x · Cited by 1,492
Role of ferritin as a lipid oxidation catalyst in muscle food
Decker, E. A., & Welch, B. (1990) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00093a019 · Cited by 1,245
Fleurence, J. (1999) · Trends in Food Science & Technology · doi:10.1016/s0924-2244(99)00015-1 · Cited by 933
Antioxidant properties of hydroxy-flavones
Cotelle, N., Bernier, J.-L., Catteau, J.-P., Pommery, J., Wallet, J.-C., & Gaydou, E. M. (1996) · Free Radical Biology and Medicine · doi:10.1016/0891-5849(95)02014-4 · Cited by 703
Oxidative stress and gene expression in sepsis
Macdonald, J., Galley, H. F., & Webster, N. R. (2003) · British Journal of Anaesthesia · doi:10.1093/bja/aeg034 · Cited by 497
Fucoxanthin as the Major Antioxidant in Hijikia fusiformis, a Common Edible Seaweed
YAN, X., CHUDA, Y., SUZUKI, M., & NAGATA, T. (1999) · Bioscience, Biotechnology, and Biochemistry · doi:10.1271/bbb.63.605 · Cited by 474
Antioxidant activity of fresh and processed edible seaweeds
Jiménez‐Escrig, A., Jiménez‐Jiménez, I., Pulido, R., & Saura‐Calixto, F. (2001) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.842 · Cited by 416
Antioxidative Activities of Oolong Tea
Zhu, Q. Y., Hackman, R. M., Ensunsa, J. L., Holt, R. R., & Keen, C. L. (2002) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0206163 · Cited by 389
Cited by
Ganesan, P., Kumar, C. S., & Bhaskar, N. (2008) · Bioresource Technology · doi:10.1016/j.biortech.2007.07.005 · Cited by 393
Peinado, I., Girón, J., Koutsidis, G., & Ames, J. M. (2014) · Food Research International · doi:10.1016/j.foodres.2014.08.035 · Cited by 203
Ling, A. L. M., Yasir, S., Matanjun, P., & Abu Bakar, M. F. (2015) · Journal of Applied Phycology · doi:10.1007/s10811-014-0467-3 · Cited by 117
Vijayavel, K., Anbuselvam, C., & Balasubramanian, M. P. (2007) · Molecular and Cellular Biochemistry · doi:10.1007/s11010-007-9453-2 · Cited by 112
Zhai, F.-H., Wang, Q., & Han, J.-R. (2015) · Journal of Cereal Science · doi:10.1016/j.jcs.2015.07.010 · Cited by 61
Metadata
- Authors
- Kuda, T., Tsunekawa, M., Goto, H., & Araki, Y.
- Venue
- Journal of Food Composition and Analysis
- Publisher
- Elsevier BV
- Published
- 2005-11
- Volume
- 18
- Issue
- 7
- Pages
- 625-633
- ISSN
- 0889-1575 (ISSN-L)
- OpenAlex
- W1964939993
- Cited by
- 314
- References
- 27
- FWCI
- 17.15
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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- CoChat. (2026). Citation check: Antioxidant properties of four edible algae harvested in the Noto Peninsula, Japan. https://app.cochat.ai/papers/10.1016/j.jfca.2004.06.015
- The paper
- Kuda, T., Tsunekawa, M., Goto, H., & Araki, Y. (2005). Antioxidant properties of four edible algae harvested in the Noto Peninsula, Japan. Journal of Food Composition and Analysis. https://doi.org/10.1016/j.jfca.2004.06.015
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
