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Bioactive compounds and health-promoting properties of royal jelly: A review
Open accessAbstract
Royal jelly (RJ) is an important functional food item that possess several health promoting properties. It has been widely used in commercial medical products, healthy foods and cosmetics in many countries. RJ has been demonstrated to possess numerous functional properties such as antibacterial activity, anti-inflammatory activity, vasodilative and hypotensive activities, disinfectant action, antioxidant activity, antihypercholesterolemic activity and antitumor activity. Biological activities of RJ are mainly attributed to the bioactive fatty acids, proteins and phenolic compounds. In consideration of potential utilisation, detailed knowledge on the composition of RJ is of major importance. The diversity of applications to which RJ can be put gives this novel food great industrial importance. This review summarises the composition, nutritional value and functional properties of RJ.
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Cites
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Cited by
Functional Properties of Vinegar
Budak, N. H., Aykin, E., Seydim, A. C., Greene, A. K., & Guzel‐Seydim, Z. B. (2014) · Journal of Food Science · doi:10.1111/1750-3841.12434 · Cited by 405
Royal Jelly: An ancient remedy with remarkable antibacterial properties
Fratini, F., Cilia, G., Mancini, S., & Felicioli, A. (2016) · Microbiological Research · doi:10.1016/j.micres.2016.06.007 · Cited by 257
Metadata
- Authors
- Ramadan, M. F., & Al-Ghamdi, A.
- Venue
- Journal of Functional Foods
- Publisher
- Elsevier BV
- Published
- 2012-01
- Volume
- 4
- Issue
- 1
- Pages
- 39-52
- ISSN
- 1756-4646 (ISSN-L)
- OpenAlex
- W2044751201
- Cited by
- 368
- References
- 32
- FWCI
- 11.81
- Type
- journal article
- Language
- en
- Open access
- hybrid
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
