The DOI matches its Crossref record; 9 of the 9 references it cites were found in a registry or an index.
Food-derived peptidic antioxidants: A review of their production, assessment, and potential applications
Open accessAbstract
Antioxidant properties of food-derived peptides have been described in an increasing number of studies in recent years. Consequently, these peptides are being considered as potential sources to control various oxidative processes in the human body as well as in food. It is however difficult to compare results from various studies due to the diversity of in vitro assay systems and inconsistency in the conditions used to evaluate antioxidative capacity of peptides and protein hydrolysates. Further, specific assays and biomarkers are yet to be established to confirm their bioactive potential. This review summarizes the literature on food sources and methods of antioxidative peptide production, and the reported efficacies and mechanisms of their action. Furthermore, it presents a critical evaluation of methods used for assessing antioxidative activity of peptides. Examples of promising applications of these peptides in food, nutraceuticals and cosmeceuticals are also discussed with an insight to the future research needs.
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Microalgae for High-Value Products Towards Human Health and Nutrition
Barkia, I., Saari, N., & Manning, S. R. (2019) · Marine Drugs · doi:10.3390/md17050304 · Cited by 719
Fermented Foods, Health and the Gut Microbiome
Leeuwendaal, N. K., Stanton, C., O’Toole, P. W., & Beresford, T. P. (2022) · Nutrients · doi:10.3390/nu14071527 · Cited by 496
Villamil, O., Váquiro, H., & Solanilla, J. F. (2017) · Food Chemistry · doi:10.1016/j.foodchem.2016.12.057 · Cited by 310
Ngo, D.-H., Vo, T.-S., Ngo, D.-N., Wijesekara, I., & Kim, S.-K. (2012) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2012.06.001 · Cited by 301
Santiago-López, L., Aguilar-Toalá, J. E., Hernández-Mendoza, A., Vallejo-Cordoba, B., Liceaga, A. M., & González-Córdova, A. F. (2018) · Journal of Dairy Science · doi:10.3168/jds.2017-13465 · Cited by 209
Metadata
- Authors
- Samaranayaka, A. G. P., & Li-Chan, E. C. Y.
- Venue
- Journal of Functional Foods
- Publisher
- Elsevier BV
- Published
- 2011-10
- Volume
- 3
- Issue
- 4
- Pages
- 229-254
- ISSN
- 1756-4646 (ISSN-L)
- OpenAlex
- W2074672920
- Cited by
- 789
- References
- 9
- FWCI
- 13.64
- Type
- journal article
- Language
- en
- Open access
- hybrid
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- Samaranayaka, A. G. P., & Li-Chan, E. C. Y. (2011). Food-derived peptidic antioxidants: A review of their production, assessment, and potential applications. Journal of Functional Foods. https://doi.org/10.1016/j.jff.2011.05.006
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
