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Structures and properties of antioxidative peptides derived from royal jelly protein

Guo, Hang, Kouzuma, Yoshiaki, Yonekura, Masami·2009·Food Chemistry
DOI 10.1016/j.foodchem.2008.06.081
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Research works printed but not linked: 37

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Metadata

Authors
Guo, H., Kouzuma, Y., & Yonekura, M.
Venue
Food Chemistry
Publisher
Elsevier BV
Published
2009-03
Volume
113
Issue
1
Pages
238-245
ISSN
0308-8146 (ISSN-L)
DOI
10.1016/j.foodchem.2008.06.081
OpenAlex
W2041162677
Cited by
395
References
0
FWCI
3.97
Type
journal article
Language
en
Open access
closed
Licence
www.elsevier.com/tdm/userlicense/1.0/ (tdm)

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CoChat. (2026). Citation check: Structures and properties of antioxidative peptides derived from royal jelly protein. https://app.cochat.ai/papers/10.1016/j.foodchem.2008.06.081
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Guo, H., Kouzuma, Y., & Yonekura, M. (2009). Structures and properties of antioxidative peptides derived from royal jelly protein. Food Chemistry. https://doi.org/10.1016/j.foodchem.2008.06.081

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

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