Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects –A review

Shahidi, Fereidoon, Ambigaipalan, Priyatharini·2015·Journal of Functional Foods

Cited by (1,002)

Items 601–700 of 1,002

  1. Release of phenolic acids from sunflower and rapeseed meals using different carboxylic esters hydrolases from Aspergillus niger
    Oscar Laguna, Elise Odinot, Alexandra Bisotto, Bruno Baréa, Pierre Villeneuve, Jean‐Claude Sigoillot, Éric Record, Craig B. Faulds, Frédéric Fine, Laurence Lesage‐Meessen et al. · 2019 · Industrial Crops and Products
  2. Improving walnuts’ preservation by using walnut phenolic extracts as natural antioxidants through a walnut protein‐based edible coating
    Antonella Luciana Grosso, Cecilia Gabriela Riveros, Claudia Mariana Asensio, Nelson R. Grosso, Valeria Nepote · 2020 · Journal of Food Science
  3. A Comprehensive Overview of Colon Cancer- A Grim Reaper of the 21st Century
    Rajesh Kumar, Seetha Harilal, Simone Carradori, Bijo Mathew · 2020 · Current Medicinal Chemistry
  4. Phenolic Compounds from Apples: Reviewing their Occurrence, Absorption, Bioavailability, Processing, and Antioxidant Activity – a Review
    Małgorzata Starowicz, Mariusz Konrad Piskuła, Bohdan Achrem–Achremowicz, Henryk Zieliński · 2020 · Polish Journal of Food and Nutrition Sciences
  5. Immunostimulatory Potential of Fruits and Their Extracts in Poultry
    Teri-Lyn Hasted, Shayan Sharif, Patrick Boerlin, Moussa S. Diarra · 2021 · Frontiers in Immunology
  6. Periodical UV-B radiation hormesis in biosynthesis of kale sprouts nutraceuticals
    Noelia Castillejo, Lorena Martínez‐Zamora, Francisco Artés‐Hernández · 2021 · Plant Physiology and Biochemistry
  7. Bioactive Compounds from Agricultural Residues, Their Obtaining Techniques, and the Antimicrobial Effect as Postharvest Additives
    Rafael Gomes Araújo, Dolores Gabriela Martínez-Vázquez, Ana Verónica Charles-Rodríguez, Sarahí del Carmen Rangel-Ortega, Armando Robledo‐Olivo · 2021 · International Journal of Food Science
  8. Comprehensive analysis of phenolic compounds in four varieties of goji berries at different ripening stages by UPLC–MS/MS
    Weihua Zhao, Yan‐Ping Shi · 2021 · Journal of Food Composition and Analysis
  9. Therapeutic Potential of Ferulic Acid in Alzheimer's Disease
    Hasan Türkez, Mehmet Enes Arslan, Joice Nascimento Barboza, Çiğdem Yüce Kahraman, Damião Pergentino de Sousa, Adil Mardinoğlu · 2021 · Current Drug Delivery
  10. Contribution to the Evaluation of Physicochemical Properties, Total Phenolic Content, Antioxidant Potential, and Antimicrobial Activity of Vinegar Commercialized in Morocco
    Mohammed Kara, Amine Assouguem, Mohamed El fadili, Safaâ Benmessaoud, Samar Zuhair Alshawwa, Omkulthom Mohamed Al Kamaly, Hamza Saghrouchni, Abdou Rachid Zerhouni, Jamila Bahhou · 2022 · Molecules
  11. Cardamom ( Elettaria cardamomum ) perinatal exposure effects on the development, behavior and biochemical parameters in mice offspring
    Abu-Taweel, Gasem Mohammad · 2018 · Saudi Journal of Biological Sciences
  12. Synthesis, Characterization, and the Antioxidant Activity of Phenolic Acid Chitooligosaccharide Derivatives
    Yan Sun, Xia Ji, Jingmin Cui, Yingqi Mi, Jingjing Zhang, Zhanyong Guo · 2022 · Marine Drugs
  13. The Application of Phenolic Acids in The Obtainment of Packaging Materials Based on Polymers—A Review
    Beata Kaczmarek, Sylwia Grabska-Zielińska, Marta Michalska‐Sionkowska · 2023 · Foods
  14. Recent advances in understanding the interfacial activity of antioxidants in association colloids in bulk oil
    Xintian Wang, Yashu Chen, David Julian McClements, Meng Chen, Mingkai Zhang, Hongjian Chen, Qianchun Deng · 2024 · Advances in Colloid and Interface Science
  15. Polyphenols in edible plant leaves: an overview of their occurrence and health properties
    Anthony Masiala, Audrey Vingadassalon, Guylène S. Aurore · 2024 · Food & Function
  16. Response surface methodology for the optimization of phenolic compounds extraction from extra virgin olive oil with functionalized gold nanoparticles
    Ilaria Fratoddi, Mattia Rapa, Giovanna Testa, Iole Venditti, Francesca A. Scaramuzzo, Giuliana Vinci · 2018 · Microchemical Journal
  17. Allelopathic effects of phenolic acids on seedling growth and photosynthesis in Rhododendron delavayi Franch.
    Yang Fu, Wenxuan Quan, C.C. Li, C.Y. QIAN, Fenghua Tang, X.J. CHEN · 2019 · Photosynthetica
  18. Data-driven analysis of biomedical literature suggests broad-spectrum benefits of culinary herbs and spices
    N K Rakhi, Rudraksh Tuwani, Jagriti Mukherjee, Ganesh Bagler · 2018 · PLoS ONE
  19. Antioxidant and antibacterial activities of multiflora honey extracts from the Indonesian Apis cerana bee
    Ni Made Dwi Mara Widyani Nayaka, Irda Fidrianny, Sukrasno, Rika Hartati, Marlia Singgih · 2020 · Journal of Taibah University Medical Sciences
  20. Characterization of araçá fruits (Psidium cattleianum Sabine): Phenolic composition, antioxidant activity and inhibition of α-amylase and α-glucosidase
    Elisa dos Santos Pereira, Juliana Rocha Vinholes, Taiane Mota Camargo, Fabiana Roos Nora, Rosane Lopes Crizel, F. C. M. Chaves, Leonardo Nora, Márcia Vizzotto · 2020 · Food Bioscience
  21. Data fusion of UPLC data, NIR spectra and physicochemical parameters with chemometrics as an alternative to evaluating kombucha fermentation
    Cosme Damião Barbosa, Michel Rocha Baqueta, Wildon César Rodrigues Santos, Dhionne Corrêia Gomes, Verônica O. Alvarenga, Paula C. M. Teixeira, Helena Albano, Carlos A. Rosa, Patrícia Valderrama, Inayara Cristina Alves Lacerda · 2020 · LWT
  22. Increasing plant performance, fruit production and nutritional value of tomato through foliar applied rutin
    Pedro Henrique Gorni, Gustavo Rios de Lima, Lucia Maria de Oliveira Pereira, Kamille Daleck Spera, Allan de Marcos Lapaz, Ana Cláudia Pacheco · 2021 · Scientia Horticulturae
  23. Non-Enzymatic Antioxidants against Alzheimer’s Disease: Prevention, Diagnosis and Therapy
    Angelica Varesi, Lucrezia Irene Maria Campagnoli, Adelaide Carrara, Ilaria Pola, Elena Floris, Giovanni Ricevuti, Salvatore Chirumbolo, Alessia Pascale · 2023 · Antioxidants
  24. Polyphenol and antioxidant properties of food obtained by the activity of acetic acid bacteria (AAB) – A systematic review
    Katarzyna Neffe‐Skocińska, Marcelina Karbowiak, Marcin Kruk, Danuta Kołożyn‐Krajewska, Dorota Zielińska · 2023 · Journal of Functional Foods
  25. Study of an inhibitory effect of plant polyphenolic compounds against digestive enzymes using bench-working experimental evidence predicted by molecular docking and dynamics
    Kaushal Vyas, Supraja Prabaker, Dhamodharan Prabhu, Meenakumari Sakthivelu, Sundararaj Rajamanikandan, Palaniyandi Velusamy, Chia‐Hung Su, Subash C.B. Gopinath, Raman Pachaiappan · 2024 · International Journal of Biological Macromolecules
  26. Olive tree leaves as a great source of phenolic compounds: Comprehensive profiling of NaDES extracts
    Aina Mir‐Cerdà, Mercè Granados, Javier Saurina, Sònia Sentellas · 2024 · Food Chemistry
  27. Multi-target approach to Alzheimer’s disease prevention and treatment: antioxidant, anti-inflammatory, and amyloid- modulating mechanisms
    Kashif Abbas, Mohd Mustafa, Mudassir Alam, Safia Habib, Waleem Ahmad, Mohd Adnan, Md. Imtaiyaz Hassan, Nazura Usmani · 2025 · Neurogenetics
  28. Identification and anti-tumour activities of phenolic compounds isolated from defatted adlay ( Coix lachryma-jobi L . var. ma-yuen Stapf) seed meal
    Chao Chen, Yiyi Zhang, Yulong Gao, Qian Xu, Xingrong Ju, Lifeng Wang · 2016 · Journal of Functional Foods
  29. Therapeutic potential of rice-derived polyphenols on obesity-related oxidative stress and inflammation
    Esther T. Callcott, Abishek Bommannan Santhakumar, Jixun Luo, CHRISTOPHER L. BLANCHARD · 2018 · Journal of Applied Biomedicine
  30. Examining the reaction between antioxidant compounds and 2,2-diphenyl-1-picrylhydrazyl (DPPH) through a computational investigation
    Eduardo Nunes Maciel, Shawan K. C. Almeida, Sebastião C. da Silva, Gabriel L. C. de Souza · 2018 · Journal of Molecular Modeling
  31. Biological role and health benefits of antioxidant compounds in cereals
    Vadim Igorevich Polonskiy, И. Г. Лоскутов, Alena Vladimirovna Sumina · 2020 · Biological Communications
  32. Ultrasound-Assisted Aqueous Extraction of Biocompounds from Orange Byproduct: Experimental Kinetics and Modeling
    Esperanza Dalmau, Carmen Rosselló, Valeria Soledad Eim, Cristina Ratti, Susana Simal · 2020 · Antioxidants
  33. Encapsulation of broccoli extract by electrospraying: Influence of in vitro simulated digestion on phenolic and glucosinolate contents, and on antioxidant and antihyperglycemic activities
    Marjana Radünz, Taiane Mota Camargo, Helen Cristina dos Santos Hackbart, João Pedro Blank, Jéssica Fernanda Hoffmann, Francieli Moro Stefanello, Elessandra da Rosa Zavareze · 2020 · Food Chemistry
  34. Whey protein-blackcurrant concentrate particles obtained by spray-drying and freeze-drying for delivering structural and health benefits of cookies
    Gang Wu, Xiaodan Hui, Letitia Stipkovits, Adetiya Rachman, Juncai Tu, Margaret Anne Brennan, Charles Stephen Brennan · 2021 · Innovative Food Science & Emerging Technologies
  35. Evaluation of antioxidant and antibacterial interactions between resveratrol and eugenol in carboxymethyl cellulose biodegradable film
    Majid Aminzare, Roya Moniri, Hassan Hassanzadazar, Mohammad Reza Mehrasbi · 2021 · Food Science & Nutrition
  36. Extraction and characterization of polyphenols from non-conventional edible plants and their antioxidant activities
    Yasir Iqbal, Eric N. Ponnampalam, Jeremy James Cottrell, Hafiz Ansar Rasul Suleria, Frank Rowland Dunshea · 2022 · Food Research International
  37. Development of infrared-assisted hybrid solar dryer for drying pineapple slices: Investigation of drying characteristics, mass transfer parameters, and quality attributes
    Santanu Malakar, Vinkel Kumar Arora, Prabhat Kumar Nema, Dhiraj Kumar Yadav · 2023 · Innovative Food Science & Emerging Technologies
  38. Antioxidant Activity of the Lignins Derived from Fluidized-Bed Fast Pyrolysis
    Sohail S. Qazi, Dongbing Li, Cédric L. Briens, Franco Berruti, Mamdouh M. Abou‐Zaid · 2017 · Molecules
  39. Comparative analysis of isoflavone aglycones using microwave-assisted acid hydrolysis from soybean organs at different growth times and screening for their digestive enzyme inhibition and antioxidant properties
    Du‐Hyun Kim, Won Tae Yang, Kye Man Cho, Jin Hwan Lee · 2019 · Food Chemistry
  40. Development of a SPME-GC-MS/MS method for the determination of some contaminants from food contact material in beverages
    Luka Žnideršič, Anita Mlakar, Helena Prosen · 2019 · Food and Chemical Toxicology
  41. Ellagic acid can act as a chaperone and suppress the heat-induced amyloid-like aggregation of ovalbumin
    Chunjun Yan, Zheng Zhou · 2019 · Food Hydrocolloids
  42. Improving the Health Benefits of Snap Bean: Genome-Wide Association Studies of Total Phenolic Content
    James R. Myers, Lyle T. Wallace, Samira Mafi Moghaddam, Adrienne E. Kleintop, Dimas Echeverria, Henry J. Thompson, Mark A. Brick, Rian Lee, Phillip E. McClean · 2019 · Nutrients
  43. Multiple biological activities of two Onosma species (O. sericea and O. stenoloba) and HPLC-MS/MS characterization of their phytochemical composition
    Jelena S. Katanić Stanković, Ramazan Ceylan, Gökhan Zengin, Sanja Lj. Matić, Tatjana Jurić, Alina Diuzheva, József Jekő, Zoltán Cziáky, Abdurrahman Aktümsek · 2019 · Industrial Crops and Products
  44. Functional and sensory properties of phenolic compounds from unripe grapes in vegetable food prototypes
    Ginevra Bucalossi, Giovanna Fia, Caterina Dinnella, Alessandra De Toffoli, Valentina Canuti, Bruno Zanoni, Maurizio Servili, Ella Pagliarini, Tullia Gallina Toschi, Erminio Monteleone · 2020 · Food Chemistry
  45. Cold Active Lipases: Biocatalytic Tools for Greener Technology
    Nutan Mhetras, Vidhyashri Mapare, Digambar Vitthal Gokhale · 2021 · Applied Biochemistry and Biotechnology
  46. Diversity of Chemical Structures and Biosynthesis of Polyphenols in Nut-Bearing Species
    Chaiwat Aneklaphakij, Tomoki Saigo, Mutsumi Watanabe, Thomas Naake, Alisdair Robert Fernie, Somnuk Bunsupa, Veena Satitpatipan, Takayuki Tohge · 2021 · Frontiers in Plant Science
  47. Traditionally used edible Solanaceae plants of Mizoram, India have high antioxidant and antimicrobial potential for effective phytopharmaceutical and nutraceutical formulations
    Laldinfeli Ralte, Usha Bhardwaj, Yengkhom Tunginba Singh · 2021 · Heliyon
  48. Comprehensive Review of Seven Plant Seed Oils: Chemical Composition, Nutritional Properties, and Biomedical Functions
    Agata Sumara, Anna Stachniuk, Magdalena Montowska, Klaudia Kotecka‐Majchrzak, Ewelina Grywalska, Przemysław Mitura, Lara Saftić Martinović, Sandra Kraljević Pavelić, Emilia Fornal · 2022 · Food Reviews International
  49. Comprehensive review of composition distribution and advances in profiling of phenolic compounds in oilseeds
    Yao Zhang, Hua‐Ming Xiao, Xin Lv, Dan Wang, Hong Chen, Fang Wei · 2022 · Frontiers in Nutrition
  50. Biochar amendment affects phenolic composition and antioxidant capacity restoring the nutraceutical value of lettuce grown in a copper-contaminated soil
    Mike Frank Quartacci, Cristina L. M. Sgherri, Simona Frisenda · 2016 · Scientia Horticulturae
  51. Anti-nutrient components and their concentrations in edible parts in vegetable families.
    Diana Lo, Wang HsinI, Wan-Jen Wu, Yang RayYu · 2018 · CABI Reviews
  52. Bioavailability and metabolism of food bioactives and their health effects: a review
    Fereidoon Shahidi, Vegneshwaran Vasudevan Ramakrishnan, Won Young Oh · 2019 · Journal of Food Bioactives
  53. Bioactivity evaluations of leaf extract fractions from young barley grass and correlation with their phytochemical profiles
    Mamata Panthi, Romit Kumar Subba, Bechan Raut, Dharma Prasad Khanal, Niranjan Koirala · 2020 · BMC Complementary Medicine and Therapies
  54. Impact of Stability of Enriched Oil with Phenolic Extract from Olive Mill Wastewaters
    Rosa Romeo, Alessandra De Bruno, Valeria Imeneo, Amalia Piscopo, Marco Poiana · 2020 · Foods
  55. Bioconversion of Agro-Industrial Waste into Value-Added Compounds
    Tahir Mehmood, Fareeha Nadeem, Sarmad Ahmad Qamar, Muhammad Bilal, Hafiz M.N. Iqbal · 2021 · Advances in Science, Technology & Innovation/Advances in science, technology & innovation
  56. Recovery of Bioactive Compounds from Strawberry (Fragaria × ananassa) Pomace by Conventional and Pressurized Liquid Extraction and Assessment Their Bioactivity in Human Cell Cultures
    Milda Pukalskienė, Audrius Pukalskas, Lijana Dienaitė, Simona Revinytė, Carolina V. Pereira, Ana A. Matias, Petras Rimantas Venskutonis · 2021 · Foods
  57. DES-based vortex-assisted liquid-liquid microextraction procedure developed for the determination of paraben preservatives in mouthwashes
    Aslıhan Dalmaz, Sezen Sivrikaya Özak · 2022 · Microchemical Journal
  58. Identifying a Role of Red and White Wine Extracts in Counteracting Skin Aging: Effects of Antioxidants on Fibroblast Behavior
    Sara Cruciani, Margherita Trenta, Giovanna Rassu, Giuseppe Garroni, Giacomo Luigi Petretto, Carlo Ventura, Margherita Maioli, Giorgio Pintore · 2021 · Antioxidants
  59. Solvent Mixture Optimization in the Extraction of Bioactive Compounds and Antioxidant Activities from Garlic (Allium sativum L.)
    Vytória Piscitelli Cavalcanti, Smail Aazza, Suzan Kelly Vilela Bertolucci, João Pedro Miranda Rocha, Adriane Duarte Coelho, Altino Júnior Mendes Oliveira, Laís Campelo Mendes, Maysa Mathias Alves Pereira, Ludmila Caproni Morais, Moacir Rossi Forim et al. · 2021 · Molecules
  60. Enhanced ultrasonically assisted extraction of bitter melon (Momordica charantia) leaf phenolic compounds using choline chloride-acetic acid–based natural deep eutectic solvent: an optimization approach and in vitro digestion
    Oscar Zannou, Hojjat Pashazadeh, Mohamed Ghellam, Ali Ali Redha, İlkay Koca · 2022 · Biomass Conversion and Biorefinery
  61. Design, Synthesis, Molecular Docking and Antioxidant Evaluation of Benzimidazole-1,3,4 oxadiazole Derivatives
    Shashikant V. Bhandari, Om G. Nagras, Pranali Vijaykumar Kuthe, Aniket P. Sarkate, Kaustubh S. Waghamare, Dattatraya Navnath Pansare, Somdatta Y. Chaudhari, Shivraj N. Mawale, Mrunal C. Belwate · 2022 · Journal of Molecular Structure
  62. Adjustment of impact phenolic compounds, antioxidant activity and aroma profile in Cabernet Sauvignon wine by mixed fermentation of Pichia kudriavzevii and Saccharomyces cerevisiae
    Wenhan Liu, Rujie Ji, Ayinuer Aimaier, Jinkui Sun, Xilei Pu, Xuewei Shi, Weidong Cheng, Bin Wang · 2023 · Food Chemistry X
  63. Characterization of three different classes of non-fermented teas using untargeted metabolomics
    Qunfeng Zhang, Si Wu, Yan Li, Meiya Liu, Kang Ni, Xiaoyun Yi, Yuanzhi Shi, Lifeng Ma, Lothar Willmitzer, Jianyun Ruan · 2018 · Food Research International
  64. Evolution of bioactive compounds of three mango cultivars (Mangifera indica L.) at different maturation stages analyzed by HPLC-DAD-q-TOF-MS
    M.E. Alañón, Rodrigo Oliver‐Simancas, Ana María Gómez‐Caravaca, David Arraéz-Román, Antonio Segura‐Carretero · 2019 · Food Research International
  65. Extraction of bioactive compounds
    Fernanda Wariss Figueiredo Bezerra, Mozaniel Santana de Oliveira, P.N. Bezerra, Vânia Maria Borges Cunha, M.P. Silva, Wanessa Almeida da Costa, Rafael Henrique Holanda Pinto, Renato Macedo Cordeiro, Jorddy Neves Cruz, Antônio Maia de Jesus Chaves Neto et al. · 2019 · Elsevier eBooks
  66. The Influence of In Vitro Gastrointestinal Digestion on the Chemical Composition and Antioxidant and Enzyme Inhibitory Capacities of Carob Liqueurs Obtained with Different Elaboration Techniques
    Raquel Rodríguez‐Solana, Natacha Coelho, Antonio Santos‐Rufo, Sandra Gonçalves, Efrén Pérez‐Santín, Anabela Romano · 2019 · Antioxidants
  67. Characterization of phenolic compounds and aroma active compounds in feijoa juice from four New Zealand grown cultivars by LC-MS and HS-SPME-GC-O-MS
    Yaoyao Peng, Karen Suzanne Bishop, Jingying Zhang, Donglin Chen, Siew Young Quek · 2019 · Food Research International
  68. Interactions of Gallic Acid with Porcine Hemoglobin: Effect on the Redox State and Structure of Hemoglobin
    Jingwen Dong, Xueli Li, Yaoqing Zhou, Yunhao Lu, Yuanping Lv, Yuanlong Chi, Qiang He · 2020 · Journal of Agricultural and Food Chemistry
  69. Effect of alkyl chain length on the antioxidant activity of alkylresorcinol homologues in bulk oils and oil-in-water emulsions
    Andrew S. Elder, John Neil Coupland, Ryan J. Elias · 2021 · Food Chemistry
  70. Healthy Drinks with Lovely Colors: Phenolic Compounds as Constituents of Functional Beverages
    Teresa Pinto, Alice Vilela · 2021 · Beverages
  71. Biological activities and phytochemicals profiling of different cyanobacterial and microalgal biomass
    Sureeporn Lomakool, Khomsan Ruangrit, Itthipon Jeerapan, Yingmanee Tragoolpua, Chayakorn Pumas, Sirasit Srinuanpan, Jeeraporn Pekkoh, Kritsana Duangjan · 2021 · Biomass Conversion and Biorefinery
  72. Phytochemical Characterization and Evaluation of the Antioxidant and Anti-Enzymatic Activity of Five Common Spices: Focus on Their Essential Oils and Spent Material Extractives
    Adriana Trifan, Gökhan Zengin, Mihai Adrian Brebu, Krystyna Skalicka‐Woźniak, Simon Vlad Luca · 2021 · Plants
  73. Australian native fruits and vegetables: Chemical composition, nutritional profile, bioactivity and potential valorization by industries
    Indeewarie Hemamali Dissanayake, Valeria Zak, Kirandeep Kaur, Kayla M. Jaye, Zahra Ayati, Dennis Chang, Chun Guang Li, Deep Jyoti Bhuyan · 2022 · Critical Reviews in Food Science and Nutrition
  74. Effects of extraction methods of shiitake by-products on their antioxidant and antimicrobial activities in fermented sausages during storage
    Hoa Van Ba, Hyun-Woo Seo, Soo‐Hyun Cho, Yoon-Seok Kim, Jin‐Hyoung Kim, Jun-Sang Ham, Beom-Young Park, Seong Pil-Nam · 2017 · Food Control
  75. Swarm motility inhibitory and antioxidant activities of pomegranate peel processed under three drying conditions
    K.M. Maria John, Arvind A. Bhagwat, Devanand L. Luthria · 2017 · Food Chemistry
  76. A new UHPLC-MS/MS method for the determination of flavonoids in supplements and DPPH -UHPLC-UV method for the evaluation of the radical scavenging activity of flavonoids
    Irena Baranowska, Sylwia Bajkacz · 2018 · Food Chemistry
  77. Sephadex LH-20 fractionation and bioactivities of phenolic compounds from extracts of Finnish berry plants
    Ye Tian, Jaana Liimatainen, Anna Puganen, Hanna‐Leena Alakomi, Jari Sinkkonen, Baoru Yang · 2018 · Food Research International
  78. Quality Performances of Sweet Pepper under Farming Management
    Gianluca Caruso, Vasile Stoleru, Neculai C. MUNTEANU, Vincenzo Michele Sellitto, Gabriel-Ciprian Teliban, Marian Burducea, Ioan Ţenu, Giuseppe Morano, Monica Butnariu · 2018 · Notulae Botanicae Horti Agrobotanici Cluj-Napoca
  79. Physicochemical characteristics, vitamin C, and polyphenolic composition of four European commercial blood-flesh peach cultivars (Prunus persica L. Batsch)
    Christophe C. Aubert, Guillaume Chalot · 2019 · Journal of Food Composition and Analysis
  80. In Vitro Bioaccessibility of Bioactive Compounds from Citrus Pomaces and Orange Pomace Biscuits
    Adriana Maite Fernández‐Fernández, Eduardo S. Dellacassa, Tiziana Nardin, Roberto Larcher, Adriana Gámbaro, Alejandra Medrano, M. Dolores del Castillo · 2021 · Molecules
  81. Interfacial kinetics in olive oil-in-water nanoemulsions: Relationships between rates of initiation of lipid peroxidation, induction times and effective interfacial antioxidant concentrations
    Marlene Costa, María Josefa Freiría Gándara, Sonia Losada‐Barreiro, Fátima Paiva‐Martins, Carolina Aliaga, Carlos Bravo‐Díaz · 2021 · Journal of Colloid and Interface Science
  82. In-vitro bioactivity evaluation and non-targeted metabolomic analysis of green tea processed from different tea shoot maturity
    Xu Chun-hui, Liang Lü, Tianming Yang, Lei Feng, Xuejin Mao, Yuanxing Wang · 2021 · LWT
  83. Characterization of Macro- and Microalgae Extracts Bioactive Compounds and Micro- and Macroelements Transition from Algae to Extract
    Ernesta Tolpežnikaitė, Vadims Bartkevičs, Modestas Ružauskas, Renata Pilkaitytė, Pranas Viškelis, Dalia Urbonavičienė, Paulina Zavistanavičiūtė, Eglė Zokaitytė, Romas Ruibys, Elena Bartkienė · 2021 · Foods
  84. Identification and Enrichment of α-Glucosidase-Inhibiting Dihydrostilbene and Flavonoids from Glycyrrhiza uralensis Leaves
    Rigui Ye, Yuhong Fan, Chao‐Mei Ma · 2016 · Journal of Agricultural and Food Chemistry
  85. Modelling and optimization of polyphenol and antioxidant extraction from Rumex hastatus by green glycerol-water solvent according to response surface methodology
    Nida Anis, Dildar Ahmed · 2022 · Heliyon
  86. Winemaking: “With One Stone, Two Birds”? A Holistic Review of the Bio-Functional Compounds, Applications and Health Benefits of Wine and Wineries’ By-Products
    Αλέξανδρος Τσούπρας, Victoria Ling Jun Ni, E. O’Mahony, Maria Karali · 2023 · Fermentation
  87. Berries as Foods: Processing, Products, and Health Implications
    José Miguel Aguilera · 2023 · Annual Review of Food Science and Technology
  88. Recent insights into functional, structural, and digestibility modifications of starch through complexation with polyphenols: A review
    Zimo Zou, Xiaoe Chen, Yuanpei Gao, Atiruj Theppawong, Yonghong Liu, Papungkorn Sangsawad, Nasuha Bunyameen, Shanggui Deng, Supaluck Kraithong, Jingrong Gao · 2025 · Food Chemistry
  89. Date Palm (Phoenix dactylifera L.) Fruit: Strategic Crop for Food Security, Nutritional Benefits, Postharvest Quality, and Valorization into Emerging Functional Products
    Nasser Abdullah Al-Habsi · 2025 · Sustainability
  90. Prebiotic effects of cocoa fibre on rats
    Malén Massot‐Cladera, Adele Costabile, Caroline E. Childs, Parveen Yaqoob, Àngels Franch, Margarida Castell, Francisco José Pérez-Cano · 2015 · Journal of Functional Foods
  91. The nutraceutical quality of tomato fruit during domestic storage is affected by chitosan coating
    Carlos Henrique Pagno, Antonella Castagna, Alice Trivellini, A. Mensuali‐Sodi, Annamaria Ranieri, Ester Alice Ferreira, Alessandro de Oliveira Rios, Simone Hickmann Flôres · 2017 · Journal of Food Processing and Preservation
  92. Biorefining of goldenrod (Solidago virgaurea L.) leaves by supercritical fluid and pressurized liquid extraction and evaluation of antioxidant properties and main phytochemicals in the fractions and plant material
    Vaida Kraujalienė, Audrius Pukalskas, Petras Rimantas Venskutonis · 2017 · Journal of Functional Foods
  93. A comparative study of the in vitro enzyme inhibitory and antioxidant activities of Butea monosperma (Lam.) Taub. and Sesbania grandiflora (L.) Poiret from Pakistan: New sources of natural products for public health problems
    Marina Baessa, Maria João Rodrigues, Catarina Guerreiro Pereira, Tamára Santos, Nuno R. Neng, José M. F. Nogueira, Luísa Afonso Barreira, João Carlos Serafim Varela, Haroon Ahmed, Saira Asif et al. · 2018 · South African Journal of Botany
  94. Optimization of bioactive compounds extraction assisted by microwave parameters from Kappaphycus alvarezii using RSM and ANFIS modeling
    Suraj Baskararaj, Panneerselvam Theivendren, Ponnusamy Palanisamy, K. Suthendran, Parasuraman Pavadai, Sankarganesh Arunachalam, Sankaranarayanan Murugesan, Uma Priya Mohan, Lokesh Kumar Ramasamy, Selvaraj Kunjiappan · 2019 · Journal of Food Measurement & Characterization
  95. Bioactives from culinary spices and herbs: a review
    Milda E. Embuscado · 2019 · Journal of Food Bioactives
  96. The antioxidant activity and active sites of delphinidin and petunidin measured by DFT, in vitro chemical‐based and cell‐based assays
    Baiying Chen, Yun Ma, Hongyan Li, Xuan Chen, Chengyue Zhang, Hongming Wang, Zeyuan Deng · 2019 · Journal of Food Biochemistry
  97. Pulsed Ultrasound-Assisted Extraction as an Alternative Method to Conventional Maceration for the Extraction of the Polyphenolic Fraction of Ribes nigrum Buds: A New Category of Food Supplements Proposed by The FINNOVER Project
    Federica Turrini, Dario Donno, Gabriele Loris Beccaro, Paola Zunin, Anna Pittaluga, Raffaella Boggia · 2019 · Foods
  98. Dietary apple polyphenols promote fat browning in high‐fat diet‐induced obese mice through activation of adenosine monophosphate‐activated protein kinase α
    Tiande Zou, Bo Wang, Shuo Li, Yue Liu, Jinming You · 2020 · Journal of the Science of Food and Agriculture
  99. Enhancement of the Antioxidant, Anti-Tyrosinase, and Anti-Hyaluronidase Activity of Morus alba L. Leaf Extract by Pulsed Electric Field Extraction
    Wantida Chaiyana, Jakkapan Sirithunyalug, Suvimol Somwongin, Chanun Punyoyai, Natnaree Laothaweerungsawat, Pachabadee Marsup, Waranya Neimkhum, Artit Yawootti · 2020 · Molecules
  100. Screening of highly effective mixed natural antioxidants to improve the oxidative stability of microalgal DHA-rich oil
    Fengwei Yin, Xiaolong Sun, Weilong Zheng, Xi Luo, Yingying Zhang, Longfei Yin, Qiang Jia, Yongqian Fu · 2021 · RSC Advances