The DOI matches its Crossref record; the references it cites are not checked yet.
Filtration resistances in non-thermal sterilization of green coconut water
Abstract
Sterile green coconut water was produced in a developed two stage laboratory scale constant pressure filtration system with a pre-filtration unit by ordinary filter paper (Whatman No. 4) for removal of suspended particles, and a micro-filtration unit by cellulose nitrate membrane (0.2 micrometer pore opening) for removal of microorganisms. The filtration performances of the systems were tested at three pressure differentials; 5.33, 10.67 and 16.00 kPa. Resistances in both the filtration processes and the cake compressibility factors were investigated. The filter medium resistance (R(m)) and the cake resistance (alpha) increased with the increase in applied pressure differentials for both the filtration systems. The values of R(m) varied between 3.497 x 10(9) and 5.042 x 10(9) m(-1), and 1.979 x 10(10) and 3.076 x 10(10) m(-1) for paper and membrane filter, respectively for the entire range of pressure differentials. The corresponding variations in alpha were 2.162 x 10(12)-4.280 x 10(12) m/kg for paper filter and 2.144 x 10(12)-3.942 x 10(12) m/kg for membrane filter. Although the R(m) values for corresponding pressure differentials were high for membrane filter, the values of alpha were comparable for both the systems. The deposited cakes were compressible with a compressibility factor of 0.4.
Overview
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“It was previously reported that traditional and manual extraction of coconut water may introduce microbial contamination up to 6.0 log CFU/mL, which may include both spoilage-and disease-causing microorganisms [21].”
From Dynamic Changes in Physicochemical and Microbiological Qualities of Coconut Water during Postharvest Storage under Different Conditions (2023) · cites this paper as [21]
In the citing paper
“With different equipment and membranes, a similar increase in clarity, and a decrease of 13% in protein content and turbidity were also observed in clarified coconut water [76,77].”
From Coconut water preservation and processing: a review (2012) · cites this paper as [77]
In the citing paper
“With different equipment and membranes, a similar increase in clarity, and a decrease of 13% in protein content and turbidity were also observed in clarified coconut water [76,77].”
From Coconut water preservation and processing: a review (2012) · cites this paper as [77]
In the citing paper
“Physical properties such as surface tension and viscosity changed, whereas the specific gravity was not affected [76,77].”
From Coconut water preservation and processing: a review (2012) · cites this paper as [77]
In the citing paper
“Physical properties such as surface tension and viscosity changed, whereas the specific gravity was not affected [76,77].”
From Coconut water preservation and processing: a review (2012) · cites this paper as [77]
In the citing paper
“Finally, the taste of the microfiltered coconut water was found to be very similar to that of fresh coconut water but the aroma was lost during processing, even though the overall acceptability of the final product by a panel of consumers was good [76,77].”
From Coconut water preservation and processing: a review (2012) · cites this paper as [77]
In the citing paper
“Finally, the taste of the microfiltered coconut water was found to be very similar to that of fresh coconut water but the aroma was lost during processing, even though the overall acceptability of the final product by a panel of consumers was good [76,77].”
From Coconut water preservation and processing: a review (2012) · cites this paper as [77]
In the citing paper
“Finally, the taste of the microfiltered coconut water was found to be very similar to that of fresh coconut water but the aroma was lost during processing, even though the overall acceptability of the final product by a panel of consumers was good [76,77].”
From Coconut water preservation and processing: a review (2012) · cites this paper as [77]
In the citing paper
“Different preservation techniques like filtration, reverse osmosis, spray drying, carbonation, addition of preservatives, UV treatment, pulsed electric field, and high pressure carbon dioxide has been investigated; but preserving the TCW with its wholesome natural property remains a challenge (Gautam et al., 2017;Purkayastha et al., 2012;Reddy, Das, & Das, 2005).”
From Effect of ozone and ultrasound treatments on polyphenol content, browning enzyme activities, and shelf life of tender coconut water (2020) · cites this paper as Reddy et al., 2005
Citations
The citation lists haven’t been fetched yet
References 3 · Cited by 51
Research works printed but not linked: 8
- Bergonia, 1982, Reverse osmosis of coconut water through cellulose membrane, Philippines Journal of Food Science and Technology, 6, 31
- Das, M., & Reddy, K. V. (2003). Non-thermal sterilization of green coconut water for packaging. In Proceedings of thirtieth annual convention of Indian association of agricultural engineers. Udaipur, India
- Del Rosario, 1986, Concentration of coconut water by plate and frame reverse osmosis using cellulose acetate membrane, ASEAN Food Journal, 2, 19
- Dutta, S. (1995). Processing of green coconut water for bottling as a soft drink. B.Tech. Thesis, Agricultural Engineering, Department of Agricultural Engineering, Indian Institute of Technology, Kharagpur, India
- Farr, 1994, 2001-A soft drink odyssey, Food Manufacture, 69, 29
- Magda, 1992, Coco soft drink: Health beverage from coconut water, Food Marketing and Technology, 6, 22
- Reddy, K. V. (1995). Processing of green coconut water for bottling. M.Tech. Thesis, Dairy and Food engineering, Department of Agricultural Engineering, Indian Institute of Technology, Kharagpur, India
- The Hindu Business Line. (2001). (Internet ed.). Hindu group of Publication. Wednesday, July 4, 2001
Metadata
- Authors
- Reddy, K. V., Das, M., & Das, S. K.
- Affiliations
- Indian Institute of Technology Kharagpur (IN)
- Corresponding author
- Das, Madhusweta
- Venue
- Journal of Food Engineering
- Publisher
- Elsevier BV
- Published
- 2005-08
- Volume
- 69
- Issue
- 3
- Pages
- 381-385
- ISSN
- 0260-8774 (ISSN-L)
- OpenAlex
- W2014853093
- Cited by
- 51
- References
- 3
- Citations by year
- 2026: 1 · 2025: 3 · 2024: 1 · 2023: 3 · 2022: 2 · 2021: 1 · 2020: 4 · 2019: 3 · 2018: 2 · 2017: 4 · 2016: 4 · 2014: 6 · 2013: 3 · 2012: 4
- FWCI
- 1.05
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Journal of Food Engineering (publishedVersion)
- Topics
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Biotechnology › Microbial Inactivation Methods
- Physical Sciences › Environmental Science › Water Science and Technology › Membrane Separation Technologies
- Life Sciences › Agricultural and Biological Sciences › Food Science › Coconut Research and Applications
- Keywords
- filtration resistance, non-thermal sterilization, green coconut water, microfiltration, nitrocellulose membrane, cake compressibility, filter cake resistance, pressure difference, suspended solids removal, microbial removal
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
