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Cited by 337

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Use of whey proteins for encapsulation and controlled delivery applications

Gunasekaran, Sundaram, Ko, Sanghoon, Xiao, Lan·2007·Journal of Food Engineering
DOI 10.1016/j.jfoodeng.2006.11.001
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Research works printed but not linked: 34

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Cited by

Metadata

Authors
Gunasekaran, S., Ko, S., & Xiao, L.
Venue
Journal of Food Engineering
Publisher
Elsevier BV
Published
2007-11
Volume
83
Issue
1
Pages
31-40
ISSN
0260-8774 (ISSN-L)
DOI
10.1016/j.jfoodeng.2006.11.001
OpenAlex
W2097046877
Cited by
337
References
0
FWCI
9.27
Type
journal article
Language
en
Open access
closed
Licence
www.elsevier.com/tdm/userlicense/1.0/ (tdm)

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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.

Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.