The DOI matches its Crossref record; 94 of the 96 references it cites were found in a registry or an index.
Near infrared spectroscopy for on/in-line monitoring of quality in foods and beverages: A review
Abstract
Over the past 30 years, on/in-line near infrared (NIR) spectroscopy has proved to be one of the most efficient and advanced tools for continuous monitoring and controlling of process and product quality in food processing industry. A lot of work has been done in this area. This review focuses on the use of NIR spectroscopy for the on/in-line analysis of foods such as meat, fruit, grain, dairy products, beverage and other areas, and mainly looks at the literature published in the last 10 years. The topics covered emphasize the methods designed for on/in-line measurement of data, chemometric treatment, as well as interpretation of the experimental observations. Finally, problems relating to the successful applications of on/in-line NIR spectroscopy in production processes have been briefly outlined.
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“Currently, there are few reviews of vibrational spectroscopy as it pertains to the microalgae industry [9,17-19]; however, these reviews do not take into account the technological progress and development of on-line/in-line vibrational spectroscopy implemented in bioprocess, pharmaceutical, and liquid and solid food industries [20-28]”
From Microalgal process-monitoring based on high-selectivity spectroscopy tools: status and future perspectives (2018) · cites this paper as [23]
Citations
Cites
Handbook of Near-Infrared Analysis
Burns, D. A., & Ciurczak, E. W. (2001) · CRC Press eBooks · doi:10.1201/9781003042204 · Cited by 1,472
Near‐Infrared Spectroscopy in Food Analysis
Osborne, B. G. (2000) · Wiley eBooks · doi:10.1002/9780470027318.a1018 · Cited by 986
Firmness, dry-matter and soluble-solids assessment of postharvest kiwifruit by NIR spectroscopy
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Gómez, A. H., He, Y., & Pereira, A. G. (2005) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2005.06.036 · Cited by 365
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Kawano, S., Watanabe, H., & Iwamoto, M. (1992) · Journal of the Japanese Society for Horticultural Science · doi:10.2503/jjshs.61.445 · Cited by 218
Workman, J., Koch, M. V., & Veltkamp, D. (2005) · Analytical Chemistry · doi:10.1021/ac050620o · Cited by 204
Downey, G., McIntyre, P. S., & Davies, A. N. (2002) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0257188 · Cited by 184
Rapid Detection of Kernel Rots and Mycotoxins in Maize by Near-Infrared Reflectance Spectroscopy
Berardo, N., Pisacane, V., Battilani, P., Scandolara, A., Pietri, A., & Marocco, A. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0512297 · Cited by 180
Detection of Brownheart in ‘Braeburn’ apple by transmission NIR spectroscopy
Clark, C. J., McGlone, A., & Jordan, R. B. (2003) · Postharvest Biology and Technology · doi:10.1016/s0925-5214(02)00122-9 · Cited by 179
Flagged first, then by citations
2 of the 96 references couldn’t be matched to a known paper.
Research works printed but not linked: 6
- Burns, 2001, vol. 27
- Choi, 1998, Development of apple sorter by soluble solid content using photodiodes, Proceeding of Winter Conference of KSAM, Suwon, 3, 362
- Engel, 1997, On-the-go grain protein sensing is near, Better Crops with Plant Food, 81, 20
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- Schwarze, 1997, Continuous fat analysis in the meat industry, Process Control Quality, 9, 133
- Sinelli, 2004, Application of NIR spectroscopy in on-line monitoring of dough proofing and bread staling, Tecnica Molitoria, 55, 1075
Cited by
Sorted by citations
Near infrared spectroscopy: A mature analytical technique with new perspectives – A review
Pasquini, C. (2018) · Analytica Chimica Acta · doi:10.1016/j.aca.2018.04.004 · Cited by 1,180
Xu, F., Yu, J., Tesso, T., Dowell, F. E., & Wang, D. (2013) · Applied Energy · doi:10.1016/j.apenergy.2012.12.019 · Cited by 1,016
Accelerating the discovery of materials for clean energy in the era of smart automation
Tabor, D. P., Roch, L. M., Saikin, S. K., Kreisbeck, C., Sheberla, D., Montoya, J. H., Dwaraknath, S., Aykol, M., Ortiz, C., Tribukait, H., et al. (2018) · Nature Reviews Materials · doi:10.1038/s41578-018-0005-z · Cited by 810
On-line application of near infrared (NIR) spectroscopy in food production
Porep, J. U., Kammerer, D. R., & Carle, R. (2015) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2015.10.002 · Cited by 611
NIR Spectroscopy Applications for Internal and External Quality Analysis of Citrus Fruit—A Review
Magwaza, L. S., Opara, U. L., Nieuwoudt, H. H., Cronje, P. J. R., Saeys, W., & Nicolaï, B. M. (2011) · Food and Bioprocess Technology · doi:10.1007/s11947-011-0697-1 · Cited by 463
Metadata
- Authors
- Huang, H., Yu, H., Xu, H., & Ying, Y.
- Affiliations
- Zhejiang University (CN)
- Corresponding author
- Ying, Yibin
- Venue
- Journal of Food Engineering
- Publisher
- Elsevier BV
- Published
- 2008-08
- Volume
- 87
- Issue
- 3
- Pages
- 303-313
- ISSN
- 0260-8774 (ISSN-L)
- OpenAlex
- W1972600584
- Cited by
- 560
- References
- 96
- Citations by year
- 2026: 22 · 2025: 28 · 2024: 22 · 2023: 29 · 2022: 25 · 2021: 29 · 2020: 33 · 2019: 43 · 2018: 33 · 2017: 45 · 2016: 41 · 2015: 46 · 2014: 30 · 2013: 32 · 2012: 32
- FWCI
- 2.50
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Journal of Food Engineering (publishedVersion)
- Topics
- Physical Sciences › Chemistry › Analytical Chemistry › Spectroscopy and Chemometric Analyses
- Health Sciences › Medicine › Radiology, Nuclear Medicine and Imaging › Optical Imaging and Spectroscopy Techniques
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Biophysics › Spectroscopy Techniques in Biomedical and Chemical Research
- Keywords
- near-infrared spectroscopy, real-time process monitoring, food quality control, beverages, meat, fruits, grain, dairy products, chemometrics, food processing
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