Cited by 560Spectroscopy and Chemometric AnalysesOptical Imaging and Spectroscopy TechniquesSpectroscopy Techniques in Biomedical and Chemical Research

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Near infrared spectroscopy for on/in-line monitoring of quality in foods and beverages: A review

Huang, Haibo, Yu, Haiyan, Xu, Huirong, Ying, Yibin·2008·Journal of Food Engineering

DOI 10.1016/j.jfoodeng.2007.12.022

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Abstract

Over the past 30 years, on/in-line near infrared (NIR) spectroscopy has proved to be one of the most efficient and advanced tools for continuous monitoring and controlling of process and product quality in food processing industry. A lot of work has been done in this area. This review focuses on the use of NIR spectroscopy for the on/in-line analysis of foods such as meat, fruit, grain, dairy products, beverage and other areas, and mainly looks at the literature published in the last 10 years. The topics covered emphasize the methods designed for on/in-line measurement of data, chemometric treatment, as well as interpretation of the experimental observations. Finally, problems relating to the successful applications of on/in-line NIR spectroscopy in production processes have been briefly outlined.

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Authors: Huang, H., Yu, H., Xu, H., & Ying, Y.
Affiliations: Zhejiang University (CN)
Corresponding author: Ying, Yibin
ORCID: Huang, Haibo
Xu, Huirong
Ying, Yibin
Venue: Journal of Food Engineering
Publisher: Elsevier BV
Published: 2008-08
Volume: 87
Issue: 3
Pages: 303-313
ISSN: 0260-8774 (ISSN-L)
DOI: 10.1016/j.jfoodeng.2007.12.022
OpenAlex: W1972600584
Cited by: 560
References: 96
Citations by year: 2026: 22 · 2025: 28 · 2024: 22 · 2023: 29 · 2022: 25 · 2021: 29 · 2020: 33 · 2019: 43 · 2018: 33 · 2017: 45 · 2016: 41 · 2015: 46 · 2014: 30 · 2013: 32 · 2012: 32
FWCI: 2.50
Type: journal article
Language: en
Open access: closed
Licence: www.elsevier.com/tdm/userlicense/1.0/ (tdm)
Locations: Journal of Food Engineering (publishedVersion)
Topics: Physical Sciences › Chemistry › Analytical Chemistry › Spectroscopy and Chemometric Analyses
Health Sciences › Medicine › Radiology, Nuclear Medicine and Imaging › Optical Imaging and Spectroscopy Techniques
Life Sciences › Biochemistry, Genetics and Molecular Biology › Biophysics › Spectroscopy Techniques in Biomedical and Chemical Research
Keywords: near-infrared spectroscopy, real-time process monitoring, food quality control, beverages, meat, fruits, grain, dairy products, chemometrics, food processing

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Near infrared spectroscopy for on/in-line monitoring of quality in foods and beverages: A review

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