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Near infrared spectroscopy for on/in-line monitoring of quality in foods and beverages: A review
Abstract
Over the past 30 years, on/in-line near infrared (NIR) spectroscopy has proved to be one of the most efficient and advanced tools for continuous monitoring and controlling of process and product quality in food processing industry. A lot of work has been done in this area. This review focuses on the use of NIR spectroscopy for the on/in-line analysis of foods such as meat, fruit, grain, dairy products, beverage and other areas, and mainly looks at the literature published in the last 10 years. The topics covered emphasize the methods designed for on/in-line measurement of data, chemometric treatment, as well as interpretation of the experimental observations. Finally, problems relating to the successful applications of on/in-line NIR spectroscopy in production processes have been briefly outlined.
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“Currently, there are few reviews of vibrational spectroscopy as it pertains to the microalgae industry [9,17-19]; however, these reviews do not take into account the technological progress and development of on-line/in-line vibrational spectroscopy implemented in bioprocess, pharmaceutical, and liquid and solid food industries [20-28]”
From Microalgal process-monitoring based on high-selectivity spectroscopy tools: status and future perspectives (2018) · cites this paper as [23]
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Cozzolino, D., Dupont, M. F., Elbourne, A. J., Truong, V. K., Power, A., & Chapman, J. (2020) · Elsevier eBooks · doi:10.1016/b978-0-12-818732-6.00009-5 · Cited by 4
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Metadata
- Authors
- Huang, H., Yu, H., Xu, H., & Ying, Y.
- Affiliations
- Zhejiang University (CN)
- Corresponding author
- Ying, Yibin
- Venue
- Journal of Food Engineering
- Publisher
- Elsevier BV
- Published
- 2008-08
- Volume
- 87
- Issue
- 3
- Pages
- 303-313
- ISSN
- 0260-8774 (ISSN-L)
- OpenAlex
- W1972600584
- Cited by
- 560
- References
- 96
- Citations by year
- 2026: 22 · 2025: 28 · 2024: 22 · 2023: 29 · 2022: 25 · 2021: 29 · 2020: 33 · 2019: 43 · 2018: 33 · 2017: 45 · 2016: 41 · 2015: 46 · 2014: 30 · 2013: 32 · 2012: 32
- FWCI
- 2.50
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Journal of Food Engineering (publishedVersion)
- Topics
- Physical Sciences › Chemistry › Analytical Chemistry › Spectroscopy and Chemometric Analyses
- Health Sciences › Medicine › Radiology, Nuclear Medicine and Imaging › Optical Imaging and Spectroscopy Techniques
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Biophysics › Spectroscopy Techniques in Biomedical and Chemical Research
- Keywords
- near-infrared spectroscopy, real-time process monitoring, food quality control, beverages, meat, fruits, grain, dairy products, chemometrics, food processing
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