Cited by 13Antibiotic Resistance in BacteriaProbiotics and Fermented FoodsBacterial Genetics and Biotechnology

Antibiotic Resistance Characterization, Virulence Factors and Molecular Characteristics of Bacillus Species Isolated from Probiotic Preparations in China

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Jin, Xin, Zhang, Ling, Cao, Yu, Dai, Zhen, Ge, Xiaoming, Cai, Rui, Wang, Ruirong, Hu, Ziyan·2025·Journal of Global Antimicrobial Resistance

Abstract

OBJECTIVES: The aim of this study was to determine the phenotypic and molecular characteristics of antibiotic-resistant Bacillus spp. isolated from probiotic preparations in China. METHODS: Bacillus strains were isolated from probiotic preparations and then identified using 16S rDNA sequencing. Drug sensitivity tests were conducted to determine their susceptibility to seven antibiotics. Whole genome sequencing was performed on the most resistant strains, followed by analysis of their molecular characteristics, resistance genes and virulence factors. RESULTS: In total, we isolated 21 suspected Bacillus species from seven compound probiotics, which were identified by 16S rDNA as 12 Bacillus licheniformis, six Bacillus subtilis and three Bacillus cereus. The determination of antimicrobial susceptibility showed widespread resistance to chloramphenicol (95.2%), erythromycin (85.7%) and gentamicin (42.9%). Whole genome sequencing of seven resistant strains revealed that J-6-A (Bacillus subtilis) and J-7-A (Bacillus cereus) contained a plasmid. The resistance gene analysis revealed that each strain contained more than ten resistance genes, among which J-7-A was the most. The streptomycin resistance gene strA was detected in all strains. The chloramphenicol resistance genes ykkC and ykkD were found in J-1-A to J-5-A and were first reported in Bacillus subtilis. The erythrocin resistance gene ermD was detected in strains J-1-A to J-4-A. There were also more than 15 virulence factors and gene islands (GIs) involved in each strain. CONCLUSIONS: These results confirm the potential safety risks of probiotics and remind us to carefully select probiotic preparations containing strains of Bacillus species, especially Bacillus cereus, to avoid the potential spread of resistance and pathogenicity.

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Crossref · 10.1016/j.jgar.2024.06.015

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Authors
Jin, X., Zhang, L., Cao, Y., Dai, Z., Ge, X., Cai, R., Wang, R., & Hu, Z.
Affiliations
  • Nanjing University of Science and Technology (CN)
  • Jiangsu Province Hospital (CN)
Corresponding author
Jin, Xin
Venue
Journal of Global Antimicrobial Resistance
Publisher
Elsevier BV
Published
2025-06
Volume
43
Pages
35-39
ISSN
2213-7165 (ISSN-L)
OpenAlex
W4400486327
Cited by
13
References
24
Citations by year
2026: 8 · 2025: 5
FWCI
1.62
Type
journal article
Language
en
Open access
Locations
  • Journal of Global Antimicrobial Resistance (publishedVersion, cc-by-nc-nd)
  • PubMed (publishedVersion)
  • DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
Topics
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Medicine › Antibiotic Resistance in Bacteria
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Genetics › Bacterial Genetics and Biotechnology
Keywords
antibiotic resistance, Bacillus, probiotics, Bacillus licheniformis, Bacillus subtilis, Bacillus cereus, virulence factors, plasmids, resistance genes, strA, gene islands, probiotic safety, antimicrobial susceptibility
MeSH terms
Whole Genome Sequencing, Anti-Bacterial Agents, Bacillus, China, DNA, Bacterial, Microbial Sensitivity Tests, Plasmids, RNA, Ribosomal, 16S, Probiotics, Drug Resistance, Bacterial, Drug Resistance, Multiple, Bacterial, Virulence Factors

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