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In-package nonthermal plasma degradation of pesticides on fresh produce
Open accessAbstract
In-package nonthermal plasma (NTP) technology is a novel technology for the decontamination of foods and biological materials. This study presents the first report on the potential of the technology for the degradation of pesticide residues on fresh produce. A cocktail of pesticides, namely azoxystrobin, cyprodinil, fludioxonil and pyriproxyfen was tested on strawberries. The concentrations of these pesticides were monitored in priori and post-plasma treatment using GC-MS/MS. An applied voltage and time dependent degradation of the pesticides was observed for treatment voltages of 60, 70 and 80 kV and treatment durations ranging from 1 to 5 min, followed by 24h in-pack storage. The electrical characterisation revealed the operation of the discharge in a stable filamentary regime. The discharge was found to generate reactive oxygen and excited nitrogen species as observed by optical emission spectroscopy.
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Cites
Principles of Plasma Discharges and Materials Processing
Lieberman, M. A., & Lichtenberg, A. J. (2005) · doi:10.1002/0471724254 · Cited by 4,748
Cited by
Misra, N. N., Yadav, B., Roopesh, M. S., & Jo, C. (2019) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12398 · Cited by 361
Self-citationLandmarks in the historical development of twenty first century food processing technologies
Misra, N. N., Koubaa, M., Roohinejad, S., Juliano, P., Alpas, H., Inácio, R. S., Saraiva, J. A., & Barba, F. J. (2017) · Food Research International · doi:10.1016/j.foodres.2017.05.001 · Cited by 312
Self-citationAtmospheric cold plasma dissipation efficiency of agrochemicals on blueberries
Sarangapani, C., O'Toole, G., Cullen, P. J., & Bourke, P. (2017) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2017.02.012 · Cited by 301
Self-citationCold plasma technology: Reshaping food preservation and safety
Kaur, S., Kumar, Y., Singh, V., Kaur, J., & Panesar, P. S. (2024) · Food Control · doi:10.1016/j.foodcont.2024.110537 · Cited by 98
A review on pesticides degradation by using ultraviolet light treatment in agricultural commodities
Lakshmipathy, K., Sindhu, S., Singh, A., Chikkaballapur Krishnappa, S., & Duggonahally Veeresh, C. (2024) · eFood · doi:10.1002/efd2.129 · Cited by 21
Metadata
- Authors
- Misra, N. N., Pankaj, S. K., Walsh, T., O’Regan, F., Bourke, P., & Cullen, P. J.
- Venue
- Journal of Hazardous Materials
- Publisher
- Elsevier BV
- Published
- 2014-04
- Volume
- 271
- Pages
- 33-40
- ISSN
- 0304-3894 (ISSN-L)
- OpenAlex
- W2047422133
- Cited by
- 172
- References
- 1
- FWCI
- 11.06
- Type
- journal article
- Language
- en
- Open access
- green
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- Misra, N. N., Pankaj, S. K., Walsh, T., O’Regan, F., Bourke, P., & Cullen, P. J. (2014). In-package nonthermal plasma degradation of pesticides on fresh produce. Journal of Hazardous Materials. https://doi.org/10.1016/j.jhazmat.2014.02.005
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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