The DOI matches its Crossref record; 25 of the 25 references it cites were found in a registry or an index.
Purification and in vitro antioxidative effects of giant squid muscle peptides on free radical-mediated oxidative systems
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Citations
Cites
PROTEIN MEASUREMENT WITH THE FOLIN PHENOL REAGENT
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Hansen, M. B., Nielsen, S. E., & Berg, K. (1989) · Journal of Immunological Methods · doi:10.1016/0022-1759(89)90397-9 · Cited by 3,507
Kellogg, E., & Fridovich, I. (1975) · Journal of Biological Chemistry · doi:10.1016/s0021-9258(19)40745-x · Cited by 957
Gómez-Guillén, M. C., Turnay, J., Fernández-Dı́az, M. D., Ulmo, N., Lizarbe, M. A., & Montero, P. (2002) · Food Hydrocolloids · doi:10.1016/s0268-005x(01)00035-2 · Cited by 847
Rajapakse, N., Mendis, E., Jung, W.-K., Je, J.-Y., & Kim, S.-K. (2005) · Food Research International · doi:10.1016/j.foodres.2004.10.002 · Cited by 644
Self-citationMendis, E., Rajapakse, N., & Kim, S.-K. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf048877v · Cited by 622
Self-citationAntioxidative Action of Indole Compounds during the Autoxidation of Linoleic Acid
Mitsuda, H., Yasumoto, K., & Iwami, K. (1966) · Eiyo To Shokuryo · doi:10.4327/jsnfs1949.19.210 · Cited by 573
Isolation and characterization of free radical scavenging activities peptides derived from casein
Suetsuna, K., Ukeda, H., & Ochi, H. (2000) · The Journal of Nutritional Biochemistry · doi:10.1016/s0955-2863(99)00083-2 · Cited by 570
Kim, S.-K., Kim, Y.-T., Byun, H.-G., Nam, K.-S., Joo, D.-S., & Shahidi, F. (2001) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf000494j · Cited by 483
Self-citationESR study on the structure–antioxidant activity relationship of tea catechins and their epimers
Guo, Q., Zhao, B., Shen, S., Hou, J., Hu, J., & Xin, W. (1999) · Biochimica et Biophysica Acta (BBA) - General Subjects · doi:10.1016/s0304-4165(98)00168-8 · Cited by 411
Research works printed but not linked: 5
- Matsui, 2002, Gastrointestinal enzyme production of bioactive peptides from royal jelly protein and their antihypertensive ability in SHR, J Nutr Biochem, 13, 80, 10.1016/S0955-2863(01)00198-X · doi:10.1016/s0955-2863(01)00198-x
- Kim, 2001, Purification and characterization of antioxidative peptides from bovine skin, J Biochem Mol Biol, 34, 214
- Shimpuku, 2000, Effect of vitamin E on the degradation of hydrogen peroxide in cultured human umbilical vein endothelial cells, Life Sci, 68, 353, 10.1016/S0024-3205(00)00933-4 · doi:10.1016/s0024-3205(00)00933-4
- Chu, 1999, Protective effects of capillarisin on tert-butylhydroperoxide-induced oxidative damage in rat hepatocytes, Arch Toxicol, 73, 263, 10.1007/s002040050615 · doi:10.1007/s002040050615
- Toyosaki, 2002, Antioxidant effect of β-carotene on lipid peroxidation and synergism with tocopherol in an emulsified linoleic acid model system, Int J Food Sci Nutr, 53, 419, 10.1080/0963748021000044769 · doi:10.1080/0963748021000044769
Cited by
Antioxidant and antimicrobial peptidic hydrolysates from muscle protein sources and by-products
Di Bernardini, R., Harnedy, P., Bolton, D., Kerry, J., O’Neill, E., Mullen, A. M., & Hayes, M. (2011) · Food Chemistry · doi:10.1016/j.foodchem.2010.07.004 · Cited by 332
Bioactive Molecules Released in Food by Lactic Acid Bacteria: Encrypted Peptides and Biogenic Amines
Pessione, E., & Cirrincione, S. (2016) · Frontiers in Microbiology · doi:10.3389/fmicb.2016.00876 · Cited by 333
Ngo, D.-H., Vo, T.-S., Ngo, D.-N., Wijesekara, I., & Kim, S.-K. (2012) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2012.06.001 · Cited by 301
Self-citationTang, C.-H., Wang, X.-S., & Yang, X.-Q. (2009) · Food Chemistry · doi:10.1016/j.foodchem.2008.11.049 · Cited by 247
Metadata
- Authors
- Rajapakse, N., Mendis, E., Byun, H.-G., & Kim, S.-K.
- Venue
- The Journal of Nutritional Biochemistry
- Publisher
- Elsevier BV
- Published
- 2005-09
- Volume
- 16
- Issue
- 9
- Pages
- 562-569
- ISSN
- 0955-2863 (ISSN-L)
- OpenAlex
- W2108070884
- Cited by
- 466
- References
- 25
- FWCI
- 2.19
- Type
- journal article
- Language
- en
- Open access
- closed
- Licence
- www.elsevier.com/tdm/userlicense/1.0/ (tdm)
- www.elsevier.com/legal/tdmrep-license (tdm)
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- CoChat. (2026). Citation check: Purification and in vitro antioxidative effects of giant squid muscle peptides on free radical-mediated oxidative systems. https://app.cochat.ai/papers/10.1016/j.jnutbio.2005.02.005
- The paper
- Rajapakse, N., Mendis, E., Byun, H.-G., & Kim, S.-K. (2005). Purification and in vitro antioxidative effects of giant squid muscle peptides on free radical-mediated oxidative systems. The Journal of Nutritional Biochemistry. https://doi.org/10.1016/j.jnutbio.2005.02.005
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
