The DOI matches its Crossref record; 94 of the 94 references it cites were found in a registry or an index.
Biological activities and potential health benefits of bioactive peptides derived from marine organisms
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Citations
Cites
Bioactive peptides: Production and functionality
Korhonen, H., & Pihlanto, A. (2006) · International Dairy Journal · doi:10.1016/j.idairyj.2005.10.012 · Cited by 1,737
Food proteins and their applications
Fox, P. F. (1997) · International Dairy Journal · doi:10.1016/s0958-6946(97)87631-5 · Cited by 1,373
Horder, & Harnett, W. L. (1941) · BMJ · doi:10.1136/bmj.1.4186.493 · Cited by 1,314
Fish Protein Hydrolysates: Production, Biochemical, and Functional Properties
Kristinsson, H. G., & Rasco, B. A. (2000) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408690091189266 · Cited by 1,241
Food-derived peptides with biological activity: from research to food applications.
Hartmann, R., & Meisel, H. (2007) · Current Opinion in Biotechnology · doi:10.1016/j.copbio.2007.01.013 · Cited by 1,102
Food Proteins and their Applications
Damodaran, S., & Paraf, A. (2017) · CRC Press eBooks · doi:10.1201/9780203755617 · Cited by 791
Samaranayaka, A. G. P., & Li-Chan, E. C. Y. (2011) · Journal of Functional Foods · doi:10.1016/j.jff.2011.05.006 · Cited by 789
Development and biological activities of marine-derived bioactive peptides: A review
Kim, S.-K., & Wijesekara, I. (2010) · Journal of Functional Foods · doi:10.1016/j.jff.2010.01.003 · Cited by 777
Self-citationLordan, S., Ross, R. P., & Stanton, C. (2011) · Marine Drugs · doi:10.3390/md9061056 · Cited by 748
Bioactive compounds from marine processing byproducts – A review
Kim, S.-K., & Mendis, E. (2006) · Food Research International · doi:10.1016/j.foodres.2005.10.010 · Cited by 737
Self-citation
Cited by
Microalgae for High-Value Products Towards Human Health and Nutrition
Barkia, I., Saari, N., & Manning, S. R. (2019) · Marine Drugs · doi:10.3390/md17050304 · Cited by 719
Sánchez, A., & Vázquez, A. (2017) · Food Quality and Safety · doi:10.1093/fqs/fyx006 · Cited by 868
Trends in Microalgae Incorporation Into Innovative Food Products With Potential Health Benefits
Caporgno, M. P., & Mathys, A. (2018) · Frontiers in Nutrition · doi:10.3389/fnut.2018.00058 · Cited by 639
Marine Bioactive Compounds and Their Health Benefits: A Review
Hamed, I., Özogul, F., Özogul, Y., & Regenstein, J. M. (2015) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12136 · Cited by 444
Potential application of microalga Spirulina platensis as a protein source
Lupatini, A. L., Colla, L. M., Canan, C., & Colla, E. (2017) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.7987 · Cited by 291
Metadata
- Authors
- Ngo, D.-H., Vo, T.-S., Ngo, D.-N., Wijesekara, I., & Kim, S.-K.
- Venue
- International Journal of Biological Macromolecules
- Publisher
- Elsevier BV
- Published
- 2012-11
- Volume
- 51
- Issue
- 4
- Pages
- 378-383
- ISSN
- 0141-8130 (ISSN-L)
- OpenAlex
- W1993224429
- Cited by
- 301
- References
- 94
- FWCI
- 7.09
- Type
- journal article
- Language
- en
- Open access
- closed
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- This page
- CoChat. (2026). Citation check: Biological activities and potential health benefits of bioactive peptides derived from marine organisms. https://app.cochat.ai/papers/10.1016/j.ijbiomac.2012.06.001
- The paper
- Ngo, D.-H., Vo, T.-S., Ngo, D.-N., Wijesekara, I., & Kim, S.-K. (2012). Biological activities and potential health benefits of bioactive peptides derived from marine organisms. International Journal of Biological Macromolecules. https://doi.org/10.1016/j.ijbiomac.2012.06.001
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.